Froot Loops Snack Mix Recipes

FROOT LOOP CANDY

Steps:

• Melt bark in microwave for 1 minute.
• Stir thoroughly.
• Continue to melt in 20 second increments, stirring in between, until melted smooth.
• Pour cereal, one cup at a time, into melted bark.
• Stir well between each cup.
• Scrape most of mixture to side of bowl so that any remaining bark pooled in bottom of bowl is easily accessible.
• Add last 1/2 cup of cereal and try to mix as completely as possible.
• Spoon mixture onto wax paper in tablespoon-sized (approximately) clusters.
• Allow to cool completely.
• Store in airtight container.

FROOT LOOP TREATS

Steps:

• Grease a 13x9x2 pan. Cooking spray, butter, OR margarine work well to grease the pan.
• Melt the butter and marshmallows together, either on a stove top on low or in the microwave until smooth. Remember to continue stirring through out the melting process. Remove from heat source once smooth.
• Add cereal and stir gently until it is well coated.
• Transfer mixture to the greased pan. Press mixture evenly into the pan using waxed paper, buttered spatula, or your hands which have been greased.
• When cooled cut into squares. These are best if you eat them the day they are made!

FROOT LOOPS CLUSTERS

Steps:

• 1. In medium mixing bowl, mix cereal and peanuts together. Set aside. 2. In large saucepan over low heat, melt chips, add oil, stirring constantly until mixture is smooth. Remove from heat. 3. Stir in cereal mixture until well coated. Pour mixture onto wax paper-lined baking sheet and let cool. Refrigerate clusters to minimize stickiness. Break into pieces. Store in refrigerator or airtight container.NOTE: White chocolate, peanut butter or cinnamon baking chips may be substituted for milk chocolate baking chips.

FROOT LOOPS SNACK MIX

Steps:

• 1. In a medium bowl, mix all ingredients gently.2. Store in individual-serving zipper lock bags or airtight container.

FROOT LOOPS CLUSTERS

Steps:

• 1. In medium mixing bowl, mix cereal and peanuts together. Set aside. 2. In large saucepan over low heat, melt chips, add oil, stirring constantly until mixture is smooth. Remove from heat. 3. Stir in cereal mixture until well coated. Pour mixture onto wax paper-lined baking sheet and let cool. Refrigerate clusters to minimize stickiness. Break into pieces. Store in refrigerator or airtight container.NOTE: White chocolate, peanut butter or cinnamon baking chips may be substituted for milk chocolate baking chips.

FROOT LOOPS CRISPS

Steps:

• 1. Place KELLOGG'S FROOT LOOPS cereal in shallow dish or pan. For variegated color effect, do not mix after crushing. Set aside.2. Combine flour, soda, and salt in small mixing bowl.3. Blend margarine, sugar, and lemon peel in large mixing bowl. Add egg and lemon juice beat well. Add dry ingredients mix thoroughly.4. Shape dough into 2 rolls about 6 inches long and 2 inches in diameter coat rolls carefully with KELLOGG'S FROOT LOOPS cereal to cover completely. Wrap in waxed paper covering ends so dough will not dry out chill for several hours or overnight. Slice about 1/8-inch thick place on ungreased baking sheets.5. Bake at 375°F about 9 minutes or until lightly browned.

FROOT LOOPS SNACK MIX

Steps:

• 1. In a medium bowl, mix all ingredients gently.2. Store in individual-serving zipper lock bags or airtight container.