Cheesy Pull Apart Bread From Scratch Recipes
EASY PULL APART CHEESY BREAD
Provided by Katie Clark
Time 30m
Number Of Ingredients 10
Steps:
- Preheat the oven to 350F Slice the top of the bread both horizontally and vertically without going all the way through Stuff the mozzarella cheese cubes in between the slices of bread Transfer the mozzarella-stuffed loaf to a baking sheet lined with foil Combine shredded cheeses in a medium mixing bowl Mix in the garlic powder, Italian seasoning, and parsley Sprinkle the cheese mixture over the bread, gently pushing some down in between the slices Pour the melted butter over the entire loaf Wrap the loaf loosely in foil Bake for 20 minutes Unwrap the foil from the bread and bake another 5 minutes, until the cheese is melted completely
Nutrition Facts : Calories 277 calories, Carbohydrate 32 grams carbohydrates, Cholesterol 28 milligrams cholesterol, Fat 12 grams fat, Fiber 2 grams fiber, Protein 11 grams protein, SaturatedFat 6 grams saturated fat, ServingSize 1, Sodium 488 grams sodium, Sugar 4 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 4 grams unsaturated fat
CHEESY GARLIC PULL-APART BREAD
I got this recipe from a pampered chef party when I bought their loaf pan. It is really easy to make and delish!! Don't use the large biscuits. The inexpensive small can works best.
Provided by Carols Kitchen
Categories Breads
Time 35m
Yield 6-8 serving(s)
Number Of Ingredients 4
Steps:
- Fan one can of biscuits on one side of pan.
- On the other side of pan fan the other can of biscuits in the other direction.
- Melt butter and mix crushed garlic and pour over biscuits.
- Top with cheese.
- Bake at 375 degrees for 25 minutes.
- Bake in loaf pan.
Nutrition Facts : Calories 296.8, Fat 13.5, SaturatedFat 7.7, Cholesterol 35.3, Sodium 779.2, Carbohydrate 34.4, Sugar 0.2, Protein 9.9
CHEESY GARLIC PULL-APART BREAD RECIPE BY TASTY
Here's what you need: bread, cheddar cheese, melted butter, garlic paste, dried parsley, dried oregano
Provided by Milloni Merchant
Yield 4 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 400˚F (200˚C).
- Cut the bread crosswise, making sure not to cut all the way down to the base of the bread. Cut in the opposite direction to form diamond shapes, again keeping the base of the loaf intact.
- Place pieces of cheddar cheese between cuts.
- Mix the melted butter, garlic paste, parsley, and oregano and brush over the top of the bread.
- Bake for 15-20 minutes, until the bread is toasted and the cheese is melted.
- Enjoy!
Nutrition Facts : Calories 33 calories, Carbohydrate 5 grams, Fat 0 grams, Fiber 0 grams, Protein 1 gram, Sugar 0 grams
CHEESY PULL-APART BREAD FROM SCRATCH
This cheese bread can't be any easier to make, and has a handful of basic ingredients for a nice bread to round out dinner. The base for the dough is the 2-ingredient dough.
Provided by thedailygourmet
Categories Bread Recipes
Time 25m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees C (190 degrees C).
- Mix flour, yogurt, Italian seasoning, garlic, and salt together in a large bowl until it forms a ball. Transfer to a lightly floured work surface and knead until smooth, adding more flour as necessary to keep dough from sticking, 2 to 3 minutes. Shape mixture into 1-inch balls.
- Layer dough balls and cheese in a small (5-inch) nonstick springform pan.
- Bake in the preheated oven until bread has risen and is baked through, 15 to 20 minutes.
Nutrition Facts : Calories 369.6 calories, Carbohydrate 38.1 g, Cholesterol 46.2 mg, Fat 15.8 g, Fiber 1.4 g, Protein 17.9 g, SaturatedFat 9.3 g, Sodium 945.6 mg
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