Cheesy Rice And Beans Recipes

CHEESY BEANS AND RICE

Steps:

• Cook rice according to package directions. Transfer to a large bowl; add the beans. In a nonstick skillet, saute onion in oil for 4-5 minutes. Stir in the tomatoes, chili powder and salt. Bring to a boil; remove from the heat., In a 2-qt. baking dish coated with cooking spray, layer a third of the rice mixture, cheese and tomato mixture. Repeat layers. Layer with remaining rice mixture and tomato mixture. , Cover and bake at 350° for 30 minutes or until heated through. Uncover; sprinkle with remaining cheese. Bake 5-10 minutes longer or until cheese is melted.

CHEESY BEANS AND RICE

Steps:

• Preheat oven to broil. Lightly oil an 8×8 or 2 quart baking dish or coat with nonstick spray. In a large saucepan of 2 cups water, cook rice according to package instructions. Stir in salsa, lime juice and cilantro Spread rice mixture into the prepared baking dish. Top with beans and cheeses. Place into oven and bake until bubbly and cheeses have melted, about 5 minutes. Serve immediately, garnished with cilantro, if desired.

EASY CHEESY RICE AND BEANS

Steps:

• In a large cast iron skillet, add olive oil over medium heat. Add onions and garlic and cook until veggies soften, 3-4 minutes. Then add salsa and stir together. Season mixture with cumin and a pinch of salt and pepper.
• Rinse rice well under cold water until the water runs clear. Then add rice to the skillet along with drained and rinsed black beans. Stir together well.
• Add water (or stock) to the skillet and bring to a slight simmer. Turn heat down to low and cover. Cook rice and beans for 15-18 minutes until rice is cooked and water is evaporated. Stir once or twice during cooking to make sure the rice isn't clumping or cooking too quickly. If the rice and beans seems particularly dry, add another 1/2 cup of liquid.
• When rice and beans are cooked and the rice is tender, stir mixture with a fork and season to your taste with salt and pepper.
• Dot the top of the rice and beans with handfuls of cheddar cheese and cover with lid. Residual heat should melt the cheese, but if you've waited too long, you can also stick the skillet in a 350 degrees F. oven for a few minutes to melt the cheese really well (that's my preference).
• Garnish skillet with sliced avocado and fresh cilantro and serve while warm.
• The cheesy rice and beans works great as a hearty side dish OR you can serve it with flour tortillas to make it an entree.

BEANS, RICE & CHEESE BURRITOS RECIPE BY TASTY

Steps:

• Assemble the burritos by microwaving the flour tortilla for 20 seconds, and begin to layer burrito starting with refried beans, followed by the cooked rice and cheese.
• Fold in the left and right sides of the tortilla and roll it up from the bottom, tucking the bottom edge under the filling. Wrap in parchment paper and label. Freeze up to 1 month.
• To reheat from frozen, wrap the burrito in a damp paper towel and microwave for 2-3 minutes, flipping halfway or until the center is hot. Let stand 1 minute before eating.
• Enjoy!

CHEESY RICE AND BEAN STRATA

Steps:

• Preheat oven to 350'.
• Cook rice according to directions on package. Set aside.
• Heat olive oil in large nonstick skillet over medium-high heat.
• Add red onion, cumin, and garlic. Sautee 2 minutes.
• Add spinach and sautee 1 minute or until spinach wilts.
• Remove from heat. Set aside.
• In a seperate bowl combine beans and picante sauce; stir well.
• Coat bottom of a 13X9 inch baking dish with cooking spray.
• Spread 2 cups of bean mixture in 13X9 baking dish.
• Spread 4 cups cooked rice over bean mixture.
• Top with tomato slices.
• Layer spinach mixture, remaining 4 cups of rice, and 2 cups bean mixture over tomato slices.
• Cover and bake at 350' for 25 minutes.
• Sprinkle with cheeses.
• Bake, uncovered, an additional 10 minutes or until cheese melts.
• Top each serving with 2 tablespoons marinara sauce and 1 tablespoon sour cream.
• Enjoy.

CHEESY BEANS AND RICE

Steps:

• Cook rice according to package directions. Transfer to a bowl; add the beans. In a nonstick skillet, saute onion in oil for 4-5 minutes. Stir in the tomatoes, chili powder and salt. Bring to a boil; remove from the heat.
• In a 2-qt. baking dish coated with nonstick cooking spray, layer a third of the rice mixture, cheese and tomato mixture. Repeat layers. Top with remaining rice mixture and tomato mixture.
• Cover and bake at 350 degrees F for 30 minutes or until heated through. Uncover; sprinkle with remaining cheese. Bake 5-10 minutes longer or until cheese is melted.

GRAMMY DEE'S CHEESY RICE & BEANS SKILLET

Steps:

• Bring salsa, water and rice to boil in large skillet.
• Stir in remaining ingredients; cover. Simmer on low heat 5 min. or until heated through, stirring occasionally.

EASY CHEESY RED BEANS AND RICE

Steps:

• In large skillet heat oil on medium heat. Add green peppers, onions and garlic. Cook until tender.
• Add salt, pepper, bayleaf, diced tomatoes and beans. Simmer 20 minutes on low.
• Remove bay leaf, mash about 1/2 of the beans and tomatoes.
• Add rice, stir until combined.
• Sprinkle on cheddar cheese, cover and allow to cook on low until cheese is melted.

CHEESY RICE AND BEANS

Steps:

• Cook and stir turkey in large nonstick skillet on medium heat until no longer pink; drain.
• Add tomatoes with their liquid, the beans, rice and water; mix well. Cover. Cook until liquid is absorbed, stirring occasionally.
• Top with Singles; cover. Let stand until Singles are melted.