Cheesy Steak And Potato Skillet Recipes

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CHEESY STEAK AND POTATO SKILLET



Cheesy Steak and Potato Skillet image

Get dinner on the table in 30 minutes with refrigerated potatoes, frozen stir-fry veggies and quick-cooking sirloin.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 30m

Yield 4

Number Of Ingredients 7

1 lb boneless beef sirloin steak, cut into 4 serving pieces
3/4 teaspoon seasoned salt
1/2 teaspoon garlic-pepper blend
2 tablespoons butter or margarine
1 1/2 cups frozen bell pepper and onion stir-fry (from 1-lb bag)
1 bag (1 lb 4 oz) refrigerated home-style potato slices
1 cup shredded American-Cheddar cheese blend (4 oz)

Steps:

  • Sprinkle beef pieces with 1/4 teaspoon of the seasoned salt and 1/4 teaspoon of the garlic-pepper blend. In 12-inch nonstick skillet, cook beef over medium-high heat 3 to 4 minutes, turning once or twice, until brown and desired doneness. Remove from skillet; keep warm.
  • In same skillet, melt butter over medium heat. Cook stir-fry vegetables in butter 2 minutes, stirring frequently. Add potatoes; sprinkle with remaining 1/2 teaspoon seasoned salt and 1/4 teaspoon garlic-pepper blend. Cook uncovered 8 to 10 minutes, stirring frequently, until tender.
  • Place beef in skillet with potatoes, pushing potatoes around beef. Cook 1 to 2 minutes, turning beef once, until thoroughly heated. Sprinkle with cheese; cover and heat until cheese is melted.

Nutrition Facts : Calories 420, Carbohydrate 30 g, Cholesterol 105 mg, Fat 1 1/2, Fiber 4 g, Protein 32 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 980 mg, Sugar 3 g, TransFat 1/2 g

PHILLY CHEESE STEAK POTATOES #SP5



Philly Cheese Steak Potatoes #SP5 image

Official Contest Entry: Simply Potatoes 5Fix: If you love Philly Cheese steaks you'll love this rift using potatoes.

Provided by adigges_12651520

Categories     One Dish Meal

Time 45m

Yield 4 serving(s)

Number Of Ingredients 5

20 ounces Simply Potatoes Steakhouse Seasoned Diced Potatoes
1 sweet red pepper, halved and thinly sliced
1 large onion, halved and thinly sliced
1 lb shaved steak, roughly chopped
10 ounces sharp cheddar cheese, grated

Steps:

  • Heat oven to 450. Bake the potatoes on a dark nonstick baking pan for 20 minutes or until crisp and golden brown.
  • In a large nonstick skillet, sauté the pepper and onion until browned. Remove from pan and set aside.
  • In a large nonstick skillet, sauté the shaved steak until just browned.
  • Place the potatoes in a 9x13 casserole dish. Spread the onion and pepper mixture evenly over the potatoes and top with the shaved steak.
  • Sprinkle the cheese evenly over the steak. Bake until cheese is lightly browned, about 15 minutes.

Nutrition Facts : Calories 512.2, Fat 30.3, SaturatedFat 17.5, Cholesterol 164.1, Sodium 512.8, Carbohydrate 6.2, Fiber 1.3, Sugar 3.2, Protein 51.8

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