Cheesy Stove Top Macaroni And Cheese Recipes

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STOVETOP MACARONI AND CHEESE



Stovetop Macaroni and Cheese image

Recipe video above. This classic Macaroni and Cheese just happens to be made in one pot! Though made with the usual ingredients, the sauce is extra silky and glossy, and it clings to the macaroni without having to make make the sauce super thick because the pasta is cooked in the sauce. So there's no risk of gluggy Mac N Cheese or overcooked pasta.

Provided by Nagi | RecipeTin Eats

Categories     Dinner     Side

Time 18m

Number Of Ingredients 11

50 g / 3 1/2 tbsp butter
3 tbsp flour
2 cups milk ((full fat preferred but low fat is ok))
2 1/2 cups water
250 g / 2 1/2 cups elbow macaroni (, uncooked)
3/4 cup mozzarella cheese (, shredded)
1 1/2 cups cheese (Cheddar, Colby, Gruyere) (, shredded (Note 1))
Salt and pepper
1 tsp garlic powder
1/2 tsp onion powder
1/2 tsp mustard powder

Steps:

  • Melt butter in a medium pot or large saucepan over medium heat. Add flour and cook for 1 minute.
  • Add about 3/4 cup of milk and mix into butter mixture - it will become a slurry pretty quickly.
  • Add remaining milk and mix so the slurry mixes in. Then add water and Seasonings.
  • Add macaroni and mix. Stir occasionally as it comes to heat. When you see wisps of steam as you stir, lower the heat down to medium low.
  • Stir regularly as it cooks for 9 - 10 minutes (it will bubble gently), or until the sauce thickens and the macaroni is just cooked - tender but still firm. It should still be saucey at this stage and thinner than you want.
  • Take it off the stove and stir the cheese in quickly. Adjust salt and pepper to taste.
  • Serve immediately!!

Nutrition Facts : ServingSize 211 g, Calories 472 kcal, Carbohydrate 46.3 g, Protein 19.9 g, Fat 22.9 g, SaturatedFat 14.1 g, Cholesterol 67 mg, Sodium 343 mg, Fiber 1.7 g, Sugar 5.9 g, UnsaturatedFat 7.8 g

EASY STOVE-TOP MACARONI & CHEESE



Easy Stove-Top Macaroni & Cheese image

Make and share this Easy Stove-Top Macaroni & Cheese recipe from Food.com.

Provided by Marie

Categories     One Dish Meal

Time 30m

Yield 6 serving(s)

Number Of Ingredients 7

16 ounces elbow macaroni
1/4 cup butter
1/4 cup all-purpose flour
1/2 teaspoon salt
1 dash black pepper
2 cups milk, warmed
2 cups shredded cheddar cheese or 8 ounces cheddar cheese

Steps:

  • Cook macaroni according to package directions.
  • In medium saucepan, melt butter over medium heat; stir in flour, and cook for 3-5 minutes stirring constantly to form a roux; add salt and pepper; slowly add milk, stirring well after each addition.
  • Cook and stir until bubbly.
  • Stir in cheese a small amount at a time until fully melted.
  • Drain macaroni; add to cheese sauce; stir to coat.

Nutrition Facts : Calories 590.7, Fat 24.4, SaturatedFat 14.9, Cholesterol 71.3, Sodium 540.1, Carbohydrate 68.7, Fiber 2.8, Sugar 2.4, Protein 23.2

THE BEST STOVETOP MAC AND CHEESE



The Best Stovetop Mac and Cheese image

Our super creamy, quick and easy stovetop mac and cheese is better than the boxed stuff, but just as satisfying. The combo of mild American and sharp Cheddar with cream cheese creates a perfectly balanced sauce that will please even the pickiest of palates.

Provided by Food Network Kitchen

Categories     main-dish

Time 35m

Yield 6 servings

Number Of Ingredients 10

Kosher salt
8 ounces elbow macaroni
2 tablespoons unsalted butter
2 tablespoons all-purpose flour
1 teaspoon mustard powder
1/4 teaspoon paprika
1 1/2 cups whole milk
1 1/2 cups grated sharp yellow Cheddar (about 4 ounces)
3 ounces sliced American cheese, diced (about 1/2 cup)
2 ounces cream cheese, cut into small pieces

Steps:

  • Bring a large pot of salted water to a boil. Add the pasta and cook according to the package instructions. Reserve 1 cup cooking water, then drain.
  • Melt the butter in the same pot over medium heat. Whisk in the flour, mustard powder and paprika; cook, whisking constantly, until smooth and slightly darker, about 1 minute. Slowly whisk in the milk and continue to cook, whisking occasionally, until the sauce thickens slightly and comes to a simmer, 7 to 8 minutes. Whisk in the cheddar, American cheese and cream cheese until melted and remove from heat.
  • Add the pasta to the sauce; toss, adding some reserved cooking water as needed to loosen. Season with salt.

STOVETOP MACARONI AND CHEESE



Stovetop Macaroni and Cheese image

When I was a girl, Mama used Texas longhorn cheese in this recipe. After it melted all over the macaroni, I loved to dig in and see how many strings of cheese would follow my spoonful. -Imogene Hutton, Brownwood, Texas

Provided by Taste of Home

Categories     Side Dishes

Time 25m

Yield 6 servings.

Number Of Ingredients 8

1 package (7 ounces) elbow macaroni
1/4 cup butter, cubed
1/4 cup all-purpose flour
1/2 teaspoon salt
Dash pepper
2 cups whole milk
8 ounces sharp cheddar cheese, shredded
Paprika, optional

Steps:

  • Cook macaroni according to package directions. Meanwhile, in a large saucepan, melt butter over medium heat. Stir in flour, salt and pepper until smooth; gradually whisk in milk. Bring to a boil, stirring constantly; cook and stir 1-2 minutes longer or until thickened., Stir in cheese until melted. Drain macaroni; add to cheese sauce and stir to coat. If desired, sprinkle with paprika.

Nutrition Facts : Calories 388 calories, Fat 22g fat (15g saturated fat), Cholesterol 72mg cholesterol, Sodium 542mg sodium, Carbohydrate 33g carbohydrate (5g sugars, Fiber 1g fiber), Protein 16g protein.

STOVE TOP MAC-N-CHEESE



Stove Top Mac-n-Cheese image

Stir together Alton Brown's kid-pleasing Stovetop Mac-and-Cheese recipe from Good Eats on Food Network and you'll never go back to the store-bought box.

Provided by Alton Brown

Categories     main-dish

Time 35m

Yield 6 to 8 servings

Number Of Ingredients 9

1/2 pound elbow macaroni
4 tablespoons butter
2 eggs
6 ounces evaporated milk
1/2 teaspoon hot sauce
1 teaspoon kosher salt
Fresh black pepper
3/4 teaspoon dry mustard
10 ounces sharp cheddar, shredded

Steps:

  • In a large pot of boiling, salted water cook the pasta to al dente and drain. Return to the pot and melt in the butter. Toss to coat.
  • Whisk together the eggs, milk, hot sauce, salt, pepper, and mustard. Stir into the pasta and add the cheese. Over low heat continue to stir for 3 minutes or until creamy.

STOVE TOP MACARONI AND CHEESE



Stove Top Macaroni and Cheese image

Make and share this Stove Top Macaroni and Cheese recipe from Food.com.

Provided by Kimke

Categories     One Dish Meal

Time 30m

Yield 4 serving(s)

Number Of Ingredients 14

toasted breadcrumb
2 tablespoons unsalted butter
1 cup fresh breadcrumb
1 pinch salt
2 large eggs
1 (12 ounce) can evaporated milk
1/4 teaspoon hot red pepper sauce
2 teaspoons salt
1/4 teaspoon ground black pepper
1 teaspoon dry mustard, dissolved in
1 teaspoon water
1/2 lb elbow macaroni
4 tablespoons unsalted butter
12 ounces American cheese (about 3 cups) or 12 ounces monterey jack cheese, grated (about 3 cups)

Steps:

  • For the bread crumbs: Heat butter in large skillet over medium heat until foam subsides.
  • Add bread crumbs; cook, tossing to coat with butter, until crumbs just begin to color, about 10 minutes.
  • Season to taste with salt; set aside.
  • For the macaroni and cheese: Mix eggs, 1 cup evaporated milk, pepper sauce, 1/2 teaspoon salt, pepper, and mustard mixture in small bowl; set aside.
  • Meanwhile, bring 2 quarts water to a boil in large heavy-bottomed saucepan or Dutch oven.
  • Add remaining 1 1/2 teaspoons salt and macaroni; cook until almost tender but still a little firm to the bite.
  • Drain and return to pan over low heat.
  • Add butter; toss to melt.
  • Pour egg mixture over buttered noodles along with three-quarters of cheese; stir until thoroughly combined and the cheese starts to melt.
  • Gradually add remaining milk and cheese, stirring constantly, until mixture is hot and creamy, about 5 minutes.
  • Serve immediately, topped with toasted bread crumbs.
  • Variation: "Baked" Macaroni and Cheese.
  • This dish is for those who prefer their macaroni and cheese served out of a baking dish.
  • Smooth and creamy like the stovetop version, this version is broiled just long enough to brown the crumb topping.
  • Follow recipe for Stovetop Macaroni and Cheese, pouring cooked macaroni and cheese into 9-inch-square gratin dish (or another heatproof baking dish of similar dimensions).
  • Spread crumbs evenly over top.
  • Broil until crumbs turn deep brown, 1 to 2 minutes.
  • Let stand to set a bit, about 5 minutes, and serve immediately.

Nutrition Facts : Calories 968.5, Fat 56.9, SaturatedFat 34.1, Cholesterol 265.5, Sodium 2059.8, Carbohydrate 72.2, Fiber 3.2, Sugar 3.4, Protein 41.5

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