Cheesy Sweet Potato Potato And Sage Gratin Recipes

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CHEESY SWEET POTATO, POTATO AND SAGE GRATIN



Cheesy Sweet Potato, Potato and Sage Gratin image

Categories     Sides

Yield 6

Number Of Ingredients 8

2 tsp. butter
3 cloves garlic
2 tbsp. fresh sage
1.2 kg Sebago potatoes, peeled and cut into 5 mm thick slices
900 g sweet potato, peeled and cut into 5 mm thick slices
Salt and black pepper, to taste
300 ml cream
2 ¼ cups (200 g) Perfect Italiano™ Perfect Bakes cheese

Steps:

  • Preheat oven to 200°C / 180 °C fan-forced
  • Grease an 8 cup capacity (2 litre) baking dish with the butter
  • Finely chop garlic and sage together
  • Arrange a layer of white potato slices onto the base of the dish, overlapping slightly. Season with salt and pepper and sprinkle with a small amount of the chopped garlic, sage and cream. Add 2 tbsp. of the cheese over the potatoes
  • Next, top with a layer of sweet potato slices and continue layering with the garlic, sage, cream and cheese. Repeat layers of white potato and sweet potato until all of the vegetables have been used
  • Top the final layer with remaining cheese and season again with salt and pepper
  • Bake 55-60 minutes or until potatoes are cooked and top is golden. Stand for 5-10 minutes before serving

SWEET POTATO GRATIN



Sweet Potato Gratin image

Sweet and savory gratin packed with flavor and nutrition.

Provided by souplover Sue

Categories     Side Dish     Potato Side Dish Recipes     Potatoes Au Gratin Recipes

Time 1h

Yield 10

Number Of Ingredients 12

cooking spray
2 cups heavy cream
½ stick unsalted butter
2 cloves garlic, minced
1 tablespoon chopped fresh parsley, or more to taste
1 tablespoon fresh thyme leaves, or more to taste
1 tablespoon minced fresh sage, or more to taste
1 tablespoon minced fresh rosemary, or more to taste
1 ½ teaspoons sea salt
¾ teaspoon ground black pepper
3 pounds sweet potatoes, peeled and thinly sliced
1 ½ cups shredded Gruyere cheese

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C). Grease a baking dish with cooking spray.
  • Combine cream, butter, and garlic in a saucepan. Bring to a simmer; remove from heat and mix in parsley, thyme, sage, rosemary, salt, and pepper.
  • Arrange 1/2 of the sweet potato slices in the prepared baking dish; cover with 1/2 of the Gruyere cheese. Pour cream mixture on top. Arrange remaining sweet potato slices over the cream. Sprinkle remaining cheese on top.
  • Bake in the preheated oven until golden brown and bubbly, about 30 minutes.

Nutrition Facts : Calories 391.3 calories, Carbohydrate 29.2 g, Cholesterol 95.2 mg, Fat 27.6 g, Fiber 4.2 g, Protein 8.1 g, SaturatedFat 17 g, Sodium 412.5 mg, Sugar 5.8 g

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