Cheesy Topped Bean Soup Recipes

CHEESY BEAN SOUP

Cheesy Bean Soup image

This rich, meaty and creamy soup is comfort food to the max. You can almost eat it with a fork! Very easy and freezes well in smaller batches so make a bunch and save it for a chilly night.

Provided by l0vetw0c00k

Categories Black Beans

Time 25m

Yield 1 large saucepan full

Number Of Ingredients 6

Ingredients

1 lb lean ground beef
1 (10 3/4 ounce) can cheese soup
1 lb Velveeta Mexican cheese, cut in cubes
1 cup hot salsa
1 (15 ounce) can black beans, undrained
1 (15 ounce) can pinto beans, undrained

Steps:

Brown and drain ground beef.
Add soup, cheese and salsa.
Heat on medium and stir until well-blended.
Add beans and continue heating until well-blended.
Sprinkle in some crushed red pepper for added "heat," if you like.

Nutrition Facts : Calories 3601.9, Fat 173.6, SaturatedFat 99.7, Cholesterol 723.4, Sodium 10853.9, Carbohydrate 268.3, Fiber 71.2, Sugar 47.5, Protein 245.7

CHEESY BLACK BEAN SOUP

Cheesy Black Bean Soup image

A cheesy, creamy, black bean soup. The cheesy bread topper is the perfect foil for this. You can change the texture of the soup for your taste easily by holding back some whole beans (and extra bacon) to add in at the end or by blending for less time. Servings depend on whether you serve as a main course or as part of a Soup & Sandwich/Salad combo. Prep time includes cheese grating but you could do it while the soup simmers and save a few minutes overall - it was designed to be a weekday meal and that means fast in my house.

Provided by Mrs. Rum

Categories < 60 Mins

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 11

Ingredients

2 slices bacon, diced
1 large carrot, diced
1 large celery, diced
1 large shallot, minced
1 (14 ounce) can beef broth
1/4 teaspoon cayenne pepper (or less depending on your taste, we like it zippy)
3 (15 ounce) cans black beans, - 2 cans drained, 1 can undrained
salt and pepper
1 French baguette, cut into 1/2-inch slices
1/2 cup grated asiago cheese
1 cup grated smoked gouda cheese

Steps:

In a largish pot over medium heat render down the bacon until it's just crispy bits.
Add the carrot, celery, and shallot and sautee until the carrot and celery start to become tender.
Add the beef broth and cayenne pepper and bring to a simmer, simmer for 5 minutes.
Add the black beans and continue to simmer for an additional 5 minutes, until the beans are heated through.
Using a stick blender, (or your regular blender in batches), blend the soup until smooth.
With the soup back on the heat stir in the Asiago until it's melted.
Ladle the soup into individual crocks (or other broiler proof dishes) and top with a slice of the french bread. Sprinkle each round with grated Gouda. Broil on high for about 3 minutes until the cheese is melted and bubbly. Watch it carefully!

Nutrition Facts : Calories 915.7, Fat 19.1, SaturatedFat 7.9, Cholesterol 40.9, Sodium 1814, Carbohydrate 138.3, Fiber 31.9, Sugar 2, Protein 49.6

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