Cheesy Tuna Pesto Pasta Bake Recipes

TUNA AND PESTO PASTA BAKE

Tuna and Pesto Pasta Bake image

Make and share this Tuna and Pesto Pasta Bake recipe from Food.com.

Provided by Mandy

Categories One Dish Meal

Time 40m

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

500 g dried penne pasta
2 teaspoons olive oil
3 green onions, finely chopped
2 garlic cloves, crushed
2 sticks celery, finely chopped
250 g cherry tomatoes, quartered
120 g Baby Spinach
1/4 cup basil pesto
1 cup light evaporated milk
2 (185 g) cans tuna in olive oil, Chunk Style
1/2 cup grated light mozzarella cheese
mixed salad leaves, to serve

Steps:

Preheat oven to 180°C Cook pasta in a large saucepan of boiling, salted water, following packet directions, until tender. Drain.
Heat oil in a large frying pan over medium heat. Add onions, garlic and celery. Cook, stirring, for 2 minutes or until onion is soft. Add tomatoes. Cook for 2 minutes. Add spinach, pesto and milk. Cook, stirring, for 2 minutes or until spinach just wilts. Add pasta to pan with tuna (undrained). Season with salt and pepper. Toss gently to combine.
Spoon mixture into an 8 cup-capacity ceramic baking dish. Top with cheese. Bake for 20 minutes or until cheese is melted and golden. Stand for 5 minutes before serving.

Nutrition Facts : Calories 765.8, Fat 17.6, SaturatedFat 4.9, Cholesterol 47, Sodium 486.7, Carbohydrate 114.2, Fiber 17.9, Sugar 3.3, Protein 41.3

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