ZUCCHINI CHEESE BREAD
This recipe came about when I was trying to make a zucchini bread that didn't call for sugar. I use slices of this attractive bread when making sandwiches.
Provided by Taste of Home
Time 1h5m
Yield 1 loaf (16 slices).
Number Of Ingredients 9
Steps:
- In a large bowl, combine the flour, baking powder, baking soda and salt. In another bowl, whisk eggs and oil. Stir into dry ingredients just until moistened. Fold in zucchini, cheese and onion. , Pour into a greased 9x5-in. loaf pan. Bake at 375° for 55-65 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack. Serve warm. Refrigerate leftovers.
Nutrition Facts : Calories 219 calories, Fat 13g fat (3g saturated fat), Cholesterol 47mg cholesterol, Sodium 307mg sodium, Carbohydrate 19g carbohydrate (1g sugars, Fiber 1g fiber), Protein 5g protein.
CHEESY ZUCCHINI BREAD
Try this recipe if you are craving a cheesy, carb-heavy treat that includes zucchini and Cheddar cheese.
Provided by DCREWS21
Categories Bread Quick Bread Recipes Zucchini Bread Recipes
Time 1h40m
Yield 16
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Coat 2 loaf pans with cooking spray.
- Mix baking mix, zucchini, Cheddar cheese, sugar, and salt together in a large mixing bowl. Combine milk, eggs, and butter in a food processor and blend. Pour milk mixture into the bowl with the zucchini mixture. Mix together, folding with a spatula, until dry ingredients are blended in.
- Divide batter evenly between the prepared loaf pans.
- Bake in the preheated oven until golden brown, about 1 hour and 15 minutes. Cool pans on a wire rack for 10 minutes before inverting loaves.
Nutrition Facts : Calories 347 calories, Carbohydrate 31.6 g, Cholesterol 82.6 mg, Fat 20.3 g, Fiber 1 g, Protein 10.4 g, SaturatedFat 9.9 g, Sodium 894.1 mg, Sugar 4.3 g
CHEESY ZUCCHINI LOAF
An easy and delicious quick bread loaded with fresh zucchini and cheddar cheese. Perfect to serve with soups, or even on it's own.
Provided by oliveblogger
Categories Appetizer
Time 1h20m
Number Of Ingredients 12
Steps:
- Preheat oven to 350 F and grease 9x5" pan. Begin by adding vinegar to milk and allowing it to sit while you get the batter ready (this creates the "buttermilk" effect).
- In a medium bowl combine flour, baking soda, baking powder, garlic powder and salt with a whisk to ensure ingredients are evenly distributed.
- In stand mixer mix melted butter with egg and add in milk mixture, mix well.
- Add dry ingredients to wet mixture and stir until JUST combined, do not overmix or your zucchini loaf will be flat and dense.
- Add in zucchini, chives and cheese and use wooden spoon to gently fold into the batter.
- Pour batter into prepared pan and bake for 50-60 minutes., when toothpick inserted comes out clean it is done. Allow to cool before removing from pan.
Nutrition Facts : Calories 203 calories, Carbohydrate 20 grams carbohydrates, Cholesterol 43 milligrams cholesterol, Fat 10 grams fat, Fiber 1 grams fiber, Protein 8 grams protein, SaturatedFat 6 grams saturated fat, ServingSize 1 slice, Sodium 334 grams sodium, Sugar 1 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 3 grams unsaturated fat
ZUCCHINI MEAT LOAF
Make and share this Zucchini Meat Loaf recipe from Food.com.
Provided by weekend cooker
Categories < 4 Hours
Time 1h5m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees.
- In a large bowl, mix all the meatloaf ingredients until well blended, then press this mixture into an ungreased 9 1/2 inch deep dish glass pie plate.
- Bake for 35 minutes.
- Meanwhile, in a small bowl, mix all the topping ingredients well.
- After the 35 minutes remove meatloaf from the oven, and pour topping on the meatloaf, spreading evenly.
- Return the meatloaf to oven, and bake an additional 10-15 minutes or until thoroughly cooked in center, and a meat thermometer reads 160 degrees.
- Let stand 5 minutes before serving.
Nutrition Facts : Calories 545.8, Fat 29.6, SaturatedFat 11.2, Cholesterol 208.7, Sodium 1017, Carbohydrate 28.4, Fiber 2.2, Sugar 8.9, Protein 39.5
CHEESY ZUCCHINI CASSEROLE I
This is a good, cheesy, vegetable side dish ...very easy to prepare.
Provided by DC1
Categories Side Dish Vegetables Squash Summer Squash
Time 1h20m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place bread cubes in a medium bowl and pour melted butter over the bread. Add the zucchini, onion, garlic salt and egg; mix well. Transfer the mixture into a 9x13 inch baking dish and top with the cheese.
- Bake, covered, in preheated oven for 30 minutes. Then uncover the dish and bake for another 30 minutes.
Nutrition Facts : Calories 437.4 calories, Carbohydrate 18.7 g, Cholesterol 136.3 mg, Fat 32.4 g, Fiber 2 g, Protein 18.9 g, SaturatedFat 19.8 g, Sodium 1076.4 mg, Sugar 4.8 g
CHEESY ZUCCHINI SAUTE
Although I no longer have a garden of my own, friends and neighbors keep me amply supplied with squash. As a thank-you, I tell them how to make this refreshing zucchini saute. It's quick, easy and oh, so tasty! -Doris Biggs, Felton, Delaware
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a large skillet, saute onion in butter until crisp-tender. Stir in the zucchini, basil, salt and garlic powder. Cook and stir for 4-5 minutes or until zucchini is crisp-tender. Sprinkle with the cheese, tomato and olives. , Cover and cook for 4-5 minutes or until cheese is melted. Serve immediately.
Nutrition Facts : Calories 157 calories, Fat 13g fat (9g saturated fat), Cholesterol 40mg cholesterol, Sodium 416mg sodium, Carbohydrate 5g carbohydrate (3g sugars, Fiber 1g fiber), Protein 5g protein.
More about "cheesy zucchini loaf recipes"
CHEESY ZUCCHINI BREAD - SAVORY ZUCCHINI CHEESE BREAD …
From runningtothekitchen.com
4.3/5 (8)Total Time 1 hr 15 minsCategory Baked GoodsCalories 238 per serving
- Place olive oil in a small skillet over medium heat. Add chopped red onion and sauté until softened, about 5 minutes. Set aside.
- Combine milk and vinegar (or lemon juice) in a small bowl. Stir gently to combine. Milk should curdle slightly (this is a substitute for buttermilk).
A CHEESY ZUCCHINI AND OLIVE BREAD PERFECT FOR BREAKFAST - FOOD …
From foodrepublic.com
CHEESY ZUCCHINI LOAF - THE OLIVE BLOGGER | RECIPE | ZUCCHINI …
From pinterest.com
CHEDDAR GARLIC ZUCCHINI BREAD - THE TOASTY KITCHEN
From thetoastykitchen.com
EASY CHEESY ZUCCHINI CASSEROLE RECIPE - RECIPES.NET
From recipes.net
NICE AND CHEESY ZUCCHINI AND CHIVE LOAF | MIRAGE | COOKING …
From pinterest.ca
CHEESY ZUCCHINI BREAD (NO YEAST) | RECIPETIN EATS
From recipetineats.com
20+ CHEESY ZUCCHINI RECIPES | EATINGWELL
From eatingwell.com
CHEESY ZUCCHINI LOAF| NAOMI SHERMAN FOOD CREATIVE
From naomishermanfoodcreative.com
CHEESY PULL APART BREAD LOAF RECIPES
From findrecipes.info
SAVORY ZUCCHINI BREAD WITH CHEDDAR FROM JOY OF COOKING
From umamigirl.com
KETO CHEESY ZUCCHINI BREAD - LOW CARB & GLUTEN FREE - I BREATHE …
From ibreatheimhungry.com
ZUCCHINI CHEESE BREAD RECIPE {QUICK BREAD} - BELLY FULL
From bellyfull.net
BAKED GOODS ARE A GREAT WAY TO USE UP ZUCCHINI. BECAUSE OF ITS …
From yvuhii.tv-uchwyty.pl
CHEESY GARLIC ZUCCHINI BREAD - GATHER FOR BREAD
From gatherforbread.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love