Go Bananas Coffee Cake Recipes

SIMPLE BANANA COFFEE CAKE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch square baking dish.
• Beat butter and sugar with an electric mixer in a large bowl until light and fluffy; beat in eggs one at a time, allowing each egg to blend into the butter mixture before adding the next. Stir bananas into butter mixture.
• Sift flour, baking soda, and salt together in another bowl. Stir flour mixture into banana mixture until batter is evenly blended. Pour batter into prepared baking dish.
• Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 30 minutes.

BANANA COFFEE CAKE

Steps:

• Preheat oven to 350F and lightly grease and flour a 9x13 baking pan. Set aside.
• Combine butter and sugar in the bowl of a stand mixer (or in a large bowl and use an electric mixer). Beat until well-combined, then stir in mashed bananas.
• Add eggs, stirring well after each addition, and then add sour cream and vanilla extract and stir well.
• In a separate, medium-sized bowl, whisk together your flour, baking powder, baking soda, cinnamon, and salt.
• Gradually add the dry ingredients to wet, stirring until completely combined (be sure to scrape down the sides and bottom of the bowl). I prefer to do this with a spatula to avoid over-mixing the batter.
• Pour batter evenly into prepared 9x13 pan. Prepare Streusel.

IMPOSSIBLY EASY BANANA BREAD COFFEE CAKE (WITH MAKE-AHEAD DIRECTIONS)

Steps:

• Heat oven to 350°F. Grease bottom and sides of 13x9-inch pan with shortening or cooking spray.
• In large bowl, stir mashed bananas, granulated sugar, milk, oil, cinnamon and eggs. Stir in 2 2/3 cups Bisquick mix and 3/4 cup walnuts; fold in banana slices. Pour mixture into pan.
• In medium bowl, mix Streusel ingredients, cutting in butter with pastry blender or fork until crumbly. Sprinkle over mixture in pan.
• Bake 30 to 36 minutes or until knife inserted in center comes out clean. Cut into 4 rows by 3 rows. Drizzle with maple syrup just before serving.
• Make-Ahead Directions: Make as directed through step 3. Cover and refrigerate up to 12 hours. Uncover, and bake as directed in step 4.

BANANA-TOFFEE COFFEE CAKES

Steps:

• Heat oven to 400°F. Spray 12 regular-size muffin cups with cooking spray.
• In medium bowl, stir coffee cake ingredients with whisk or spoon until blended. Divide batter among muffin cups.
• In small bowl, mix flour and brown sugar. Cut in butter and peanut butter, using pastry blender or fork, until mixture looks like small peas. Sprinkle topping evenly over batter.
• Bake 17 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Gently run knife around edge of cups; remove to cooling rack.
• In small microwavable bowl, microwave baking chips and whipping cream uncovered on High 30 to 60 seconds or until chips are melted; stir until smooth. Place sheet of waxed paper under cooling rack. Drizzle glaze back and forth over tops of cakes with tines of fork. Serve warm.

BANANA COFFEE CAKE

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
• Sift flour, baking powder, and baking soda together in a large bowl. Mix brown sugar and cinnamon together in a small bowl until well combined.
• Combine sugar and butter in a large mixing bowl; beat with an electric mixer until creamy. Add banana and vanilla extract; mix until smooth. Mix in beaten eggs. Add flour mixture alternately with sour cream.
• Pour 1/2 of the batter into the prepared baking pan, sprinkle with 1/2 of the brown sugar mixture, and 1/2 of the chocolate chips; repeat layers once more.
• Bake in the preheated oven until a toothpick inserted into the center comes out clean, 45 to 50 minutes.

BANANA COFFEE CAKE

Steps:

• In a large bowl, beat the cream cheese, butter and sugar until blended. Add eggs, one at a time, beating well after each addition. Add the bananas and vanilla. Combine flour, baking powder and baking soda; gradually add to the creamed mixture. Combine topping ingredients; add half to batter. , Transfer to a greased 13x9-in. baking pan. Sprinkle with the remaining topping. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.

GO-BANANAS COFFEE CAKE

Steps:

• Blend cream cheese, butter and sugar together until fluffy in a large mixing bowl add eggs, one at a time, blending well after each addition. Mix in bananas and vanilla set aside. Combine dry ingredients together gradually add to creamed mixture, mixing well. Stir in half the Pecan Topping pour into a greased 13" x 9" baking pan. Sprinkle with remaining Pecan Topping bake at 350 degrees for 25 to 30 minutes. Pecan Topping: Toss ingredients together until pecans are well coated. TIP: Use a pastry blender to slice or mash bananas to desired consistency...so quick & easy! From "Meals in Minutes." Copyright Gooseberry Patch. Used with permission of the publisher, Gooseberry Patch. All Rights Reserved.

BANANA WALNUT COFFEE CAKE

Steps:

• Preheat oven to 350 degrees.
• Butter a 10 inch tube pan; dust with flour, tapping out excess, and set aside.
• Combine walnuts, sugar and cinnamon in a small bowl.
• Set aside.
• To make banana batter, sift together the flour, baking powder and salt onto a sheet of waxed paper.
• Set aside.
• In a large bowl, cream the butter with an electric mixer on high until light. Gradually beat in the eggs, one at a time. Beat in sour cream, mashed bananas and vanilla.
• Change mixer speed to low and beat in the flour mixture just until blended.
• Spoon half of the batter into the prepared pan.
• Scatter half of the walnut and sugar sprinkle over the batter.
• Thinly slice the third banana over the batter.
• Top with remaining batter and scatter rest of walnut and sugar sprinkle over top.
• Bake about 1 hour and 15 minutes, when skewer inserted comes out clean.
• Cool in pan on rack for 20 minutes. Carefully loosen the cake from the sides then invert onto wire rack turning right side up.
• Sprinkle with confectioners sugar, if desired.

GO-BANANAS COFFEE CAKE

Steps:

• Blend cream cheese, butter and sugar together until fluffy in a large mixing bowl add eggs, one at a time, blending well after each addition. Mix in bananas and vanilla set aside. Combine dry ingredients together gradually add to creamed mixture, mixing well. Stir in half the Pecan Topping pour into a greased 13" x 9" baking pan. Sprinkle with remaining Pecan Topping bake at 350 degrees for 25 to 30 minutes. Pecan Topping: Toss ingredients together until pecans are well coated. TIP: Use a pastry blender to slice or mash bananas to desired consistency...so quick & easy! From "Meals in Minutes." Copyright Gooseberry Patch. Used with permission of the publisher, Gooseberry Patch. All Rights Reserved.

INCREDIBLE BANANA COFFEE CAKE

Steps:

• Preheat oven to 325°.
• Grease a 3 quart Bundt pan.
• Puree bananas (1 cup).
• Combine banana, cake mix, pudding, oil, eggs and vanilla extract in large mixing bowl.
• Mix well, beat on medium speed 8 minutes, scraping sides of bowl occasionally.
• Mix almonds, brown sugar, cinnamon and nutmeg; pour one-half cake batter into pan.
• Sprinkle with sugar mixture, cover with remaining batter.
• Stick a knife in the batter, swirl in figure 8 patterns through the layers (Be careful, don't over mix layers).
• Bake 60-65 minutes. Cool in pan on rack 10 minutes, then invert on rack to cool completely.
• Dust with powdered sugar.
• You may garnish cake with sliced bananas if desired.