Go Bananas Coffee Cake Recipes

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SIMPLE BANANA COFFEE CAKE



Simple Banana Coffee Cake image

This is a no-frills cake that tastes great with morning beverages or as a snack. It's good for using up those overripe bananas that you hate to throw away.

Provided by NH Nancy

Categories     Desserts     Fruit Dessert Recipes     Banana Dessert Recipes

Time 40m

Yield 12

Number Of Ingredients 7

½ cup butter or margarine
1 cup white sugar
2 eggs
2 ripe bananas, mashed
1 ¼ cups all-purpose flour
¾ teaspoon baking soda
½ teaspoon salt

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch square baking dish.
  • Beat butter and sugar with an electric mixer in a large bowl until light and fluffy; beat in eggs one at a time, allowing each egg to blend into the butter mixture before adding the next. Stir bananas into butter mixture.
  • Sift flour, baking soda, and salt together in another bowl. Stir flour mixture into banana mixture until batter is evenly blended. Pour batter into prepared baking dish.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 30 minutes.

Nutrition Facts : Calories 209.1 calories, Carbohydrate 31.2 g, Cholesterol 51.3 mg, Fat 8.7 g, Fiber 0.9 g, Protein 2.7 g, SaturatedFat 5.2 g, Sodium 242.2 mg, Sugar 19.2 g

BANANA COFFEE CAKE



Banana Coffee Cake image

A delicious banana coffee cake made with ripe mashed bananas and a crisp, crumbly, streusel topping!

Provided by Samantha Merritt

Time 50m

Number Of Ingredients 18

6 Tablespoons butter melted
1 1/4 cup all-purpose flour
1/2 cup light brown sugar tightly packed
1/3 cup sugar
3/4 teaspoon ground cinnamon
¾ cup unsalted butter (softened to room temperature)
3/4 cup sugar
3 very ripe bananas (mashed (1 ½ cups))
2 large eggs (lightly beaten (room temperature preferred))
1½ teaspoon vanilla extract
2 Tablespoons sour cream
1 1/3 cup all-purpose flour
¾ teaspoon baking powder
1/2 teaspoon baking soda
½ teaspoon ground cinnamon
½ teaspoon salt
1/2 cup powdered sugar
2-3 teaspoons milk

Steps:

  • Preheat oven to 350F and lightly grease and flour a 9x13 baking pan. Set aside.
  • Combine butter and sugar in the bowl of a stand mixer (or in a large bowl and use an electric mixer). Beat until well-combined, then stir in mashed bananas.
  • Add eggs, stirring well after each addition, and then add sour cream and vanilla extract and stir well.
  • In a separate, medium-sized bowl, whisk together your flour, baking powder, baking soda, cinnamon, and salt.
  • Gradually add the dry ingredients to wet, stirring until completely combined (be sure to scrape down the sides and bottom of the bowl). I prefer to do this with a spatula to avoid over-mixing the batter.
  • Pour batter evenly into prepared 9x13 pan. Prepare Streusel.

Nutrition Facts : Calories 296 kcal, Carbohydrate 47 g, Protein 5 g, Fat 10 g, SaturatedFat 6 g, Cholesterol 44 mg, Sodium 119 mg, Fiber 1 g, Sugar 17 g, ServingSize 1 serving

IMPOSSIBLY EASY BANANA BREAD COFFEE CAKE (WITH MAKE-AHEAD DIRECTIONS)



Impossibly Easy Banana Bread Coffee Cake (With Make-Ahead Directions) image

This banana bread coffee cake is a tasty new take on breakfast! Sliced and mashed bananas make this cake extra moist and delicious.

Provided by By Betty Crocker Kitchens

Categories     Side Dish

Time 50m

Yield 12

Number Of Ingredients 13

2 to 3 large ripe bananas, mashed (about 1 1/3 cups), plus 1 large banana, sliced
2/3 cup granulated sugar
1/4 cup milk
3 tablespoons vegetable oil
1 teaspoon ground cinnamon
3 eggs
2 2/3 cups Original Bisquick™ mix
3/4 cup chopped walnuts or pecans
1 cup Original Bisquick™ mix
1/2 cup chopped walnuts or pecans
1/2 cup packed brown sugar
6 tablespoons butter, cut into small pieces
Maple syrup

Steps:

  • Heat oven to 350°F. Grease bottom and sides of 13x9-inch pan with shortening or cooking spray.
  • In large bowl, stir mashed bananas, granulated sugar, milk, oil, cinnamon and eggs. Stir in 2 2/3 cups Bisquick mix and 3/4 cup walnuts; fold in banana slices. Pour mixture into pan.
  • In medium bowl, mix Streusel ingredients, cutting in butter with pastry blender or fork until crumbly. Sprinkle over mixture in pan.
  • Bake 30 to 36 minutes or until knife inserted in center comes out clean. Cut into 4 rows by 3 rows. Drizzle with maple syrup just before serving.
  • Make-Ahead Directions: Make as directed through step 3. Cover and refrigerate up to 12 hours. Uncover, and bake as directed in step 4.

Nutrition Facts : Calories 460, Carbohydrate 54 g, Cholesterol 60 mg, Fat 4 1/2, Fiber 2 g, Protein 6 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 520 mg, Sugar 28 g, TransFat 1 g

BANANA-TOFFEE COFFEE CAKES



Banana-Toffee Coffee Cakes image

Why make an entire cake when you can make a dozen mini cakes? These mini cakes have a killer banana-toffee flavor that's so good, you might have to indulge in more than just one.

Provided by By Betty Crocker Kitchens

Categories     Side Dish

Time 50m

Yield 12

Number Of Ingredients 12

2 cups Original Bisquick™ mix
1/3 cup granulated sugar
1 cup mashed ripe bananas (about 2 medium)
2/3 cup milk
1 egg, slightly beaten
1/2 teaspoon ground allspice
1/2 cup Gold Medal™ all-purpose flour
1/2 cup packed brown sugar
1/4 cup cold butter
2 tablespoons peanut butter
1/2 cup white vanilla baking chips
2 tablespoons whipping cream

Steps:

  • Heat oven to 400°F. Spray 12 regular-size muffin cups with cooking spray.
  • In medium bowl, stir coffee cake ingredients with whisk or spoon until blended. Divide batter among muffin cups.
  • In small bowl, mix flour and brown sugar. Cut in butter and peanut butter, using pastry blender or fork, until mixture looks like small peas. Sprinkle topping evenly over batter.
  • Bake 17 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Gently run knife around edge of cups; remove to cooling rack.
  • In small microwavable bowl, microwave baking chips and whipping cream uncovered on High 30 to 60 seconds or until chips are melted; stir until smooth. Place sheet of waxed paper under cooling rack. Drizzle glaze back and forth over tops of cakes with tines of fork. Serve warm.

Nutrition Facts : Fat 2, ServingSize 1 Serving, TransFat 1 g

BANANA COFFEE CAKE



Banana Coffee Cake image

A great banana cake to share with your company over coffee. This is a recipe my mom gave to me and it is so simple. It makes a lot but don't worry, it freezes great.

Provided by danaca

Categories     Desserts     Fruit Dessert Recipes     Banana Dessert Recipes

Time 1h

Yield 16

Number Of Ingredients 12

3 cups all-purpose flour
2 teaspoons baking powder
2 teaspoons baking soda
½ cup brown sugar
1 teaspoon ground cinnamon
2 cups white sugar
1 cup unsalted butter, at room temperature
2 ½ cups mashed banana
1 teaspoon vanilla extract
2 large eggs, beaten
1 cup sour cream
1 ½ cups semisweet chocolate chips

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
  • Sift flour, baking powder, and baking soda together in a large bowl. Mix brown sugar and cinnamon together in a small bowl until well combined.
  • Combine sugar and butter in a large mixing bowl; beat with an electric mixer until creamy. Add banana and vanilla extract; mix until smooth. Mix in beaten eggs. Add flour mixture alternately with sour cream.
  • Pour 1/2 of the batter into the prepared baking pan, sprinkle with 1/2 of the brown sugar mixture, and 1/2 of the chocolate chips; repeat layers once more.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, 45 to 50 minutes.

Nutrition Facts : Calories 457.8 calories, Carbohydrate 68.6 g, Cholesterol 60.1 mg, Fat 20.2 g, Fiber 2.6 g, Protein 4.8 g, SaturatedFat 12.2 g, Sodium 240.7 mg, Sugar 44.7 g

BANANA COFFEE CAKE



Banana Coffee Cake image

You're sure to go crazy over this yummy banana coffee cake topped with cinnamon, sugar and pecans. This recipe is so delicious that a local pecan grower asked permission to use it in one of his brochures. -Georgia Courtney, Las Cruces, New Mexico

Provided by Taste of Home

Time 40m

Yield 15 servings.

Number Of Ingredients 13

1 package (8 ounces) cream cheese, softened
1/2 cup butter, softened
1-1/4 cups sugar
2 eggs
1 cup mashed ripe bananas (about 2 to 3 medium)
1 teaspoon vanilla extract
2-1/4 cups all-purpose flour
1-1/2 teaspoons baking powder
1/2 teaspoon baking soda
TOPPING:
1 cup chopped pecans
2 tablespoons sugar
1 teaspoon ground cinnamon

Steps:

  • In a large bowl, beat the cream cheese, butter and sugar until blended. Add eggs, one at a time, beating well after each addition. Add the bananas and vanilla. Combine flour, baking powder and baking soda; gradually add to the creamed mixture. Combine topping ingredients; add half to batter. , Transfer to a greased 13x9-in. baking pan. Sprinkle with the remaining topping. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.

Nutrition Facts : Calories 325 calories, Fat 18g fat (8g saturated fat), Cholesterol 61mg cholesterol, Sodium 198mg sodium, Carbohydrate 38g carbohydrate (22g sugars, Fiber 2g fiber), Protein 5g protein.

GO-BANANAS COFFEE CAKE



Go-Bananas Coffee Cake image

Number Of Ingredients 13

1 (8-ounce) package cream cheese , softened
1/2 cup butter , softened
1 1/4 cups sugar
2 eggs
3 bananas , mashed
1 teaspoon vanilla extract
2 1/4 cups all-purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
Pecan Topping:
1 cup , chopped pecans
2 tablespoons sugar
1 teaspoon cinnamon

Steps:

  • Blend cream cheese, butter and sugar together until fluffy in a large mixing bowl add eggs, one at a time, blending well after each addition. Mix in bananas and vanilla set aside. Combine dry ingredients together gradually add to creamed mixture, mixing well. Stir in half the Pecan Topping pour into a greased 13" x 9" baking pan. Sprinkle with remaining Pecan Topping bake at 350 degrees for 25 to 30 minutes. Pecan Topping: Toss ingredients together until pecans are well coated. TIP: Use a pastry blender to slice or mash bananas to desired consistency...so quick & easy! From "Meals in Minutes." Copyright Gooseberry Patch. Used with permission of the publisher, Gooseberry Patch. All Rights Reserved.

Nutrition Facts : Nutritional Facts Serves

BANANA WALNUT COFFEE CAKE



Banana Walnut Coffee Cake image

Make and share this Banana Walnut Coffee Cake recipe from Food.com.

Provided by motherof4boys

Categories     Breads

Time 1h30m

Yield 12 serving(s)

Number Of Ingredients 14

1 1/2 cups chopped walnuts
1/3 cup sugar
1 tablespoon ground cinnamon
2 cups all-purpose flour
1 tablespoon baking powder
1/4 teaspoon salt
1 cup unsalted butter, softened
2 cups sugar
2 eggs
1 cup sour cream
2 ripe bananas, mashed
1 firm ripe banana, for slicing
1 tablespoon pure vanilla extract
confectioners' sugar (optional)

Steps:

  • Preheat oven to 350 degrees.
  • Butter a 10 inch tube pan; dust with flour, tapping out excess, and set aside.
  • Combine walnuts, sugar and cinnamon in a small bowl.
  • Set aside.
  • To make banana batter, sift together the flour, baking powder and salt onto a sheet of waxed paper.
  • Set aside.
  • In a large bowl, cream the butter with an electric mixer on high until light. Gradually beat in the eggs, one at a time. Beat in sour cream, mashed bananas and vanilla.
  • Change mixer speed to low and beat in the flour mixture just until blended.
  • Spoon half of the batter into the prepared pan.
  • Scatter half of the walnut and sugar sprinkle over the batter.
  • Thinly slice the third banana over the batter.
  • Top with remaining batter and scatter rest of walnut and sugar sprinkle over top.
  • Bake about 1 hour and 15 minutes, when skewer inserted comes out clean.
  • Cool in pan on rack for 20 minutes. Carefully loosen the cake from the sides then invert onto wire rack turning right side up.
  • Sprinkle with confectioners sugar, if desired.

Nutrition Facts : Calories 542.3, Fat 30.1, SaturatedFat 13.4, Cholesterol 84.3, Sodium 164.4, Carbohydrate 65.3, Fiber 2.6, Sugar 43.1, Protein 6.5

GO-BANANAS COFFEE CAKE



Go-Bananas Coffee Cake image

Number Of Ingredients 13

1 (8-ounce) package cream cheese , softened
1/2 cup butter , softened
1 1/4 cups sugar
2 eggs
3 bananas , mashed
1 teaspoon vanilla extract
2 1/4 cups all-purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
Pecan Topping:
1 cup , chopped pecans
2 tablespoons sugar
1 teaspoon cinnamon

Steps:

  • Blend cream cheese, butter and sugar together until fluffy in a large mixing bowl add eggs, one at a time, blending well after each addition. Mix in bananas and vanilla set aside. Combine dry ingredients together gradually add to creamed mixture, mixing well. Stir in half the Pecan Topping pour into a greased 13" x 9" baking pan. Sprinkle with remaining Pecan Topping bake at 350 degrees for 25 to 30 minutes. Pecan Topping: Toss ingredients together until pecans are well coated. TIP: Use a pastry blender to slice or mash bananas to desired consistency...so quick & easy! From "Meals in Minutes." Copyright Gooseberry Patch. Used with permission of the publisher, Gooseberry Patch. All Rights Reserved.

Nutrition Facts : Nutritional Facts Serves

INCREDIBLE BANANA COFFEE CAKE



Incredible Banana Coffee Cake image

Make and share this Incredible Banana Coffee Cake recipe from Food.com.

Provided by OceanIvy

Categories     Breads

Time 1h15m

Yield 1 coffee cake

Number Of Ingredients 11

2 medium ripe bananas
1 (18 1/4 ounce) box yellow cake mix (with out pudding)
1 (3 1/2 ounce) box vanilla instant pudding mix
1/2 cup vegetable oil
4 large eggs
1 teaspoon vanilla extract
1/2 cup chopped almonds
1/3 cup packed brown sugar
1 teaspoon cinnamon
1/2 teaspoon nutmeg
confectioners' sugar, to sprinkle (optional)

Steps:

  • Preheat oven to 325°.
  • Grease a 3 quart Bundt pan.
  • Puree bananas (1 cup).
  • Combine banana, cake mix, pudding, oil, eggs and vanilla extract in large mixing bowl.
  • Mix well, beat on medium speed 8 minutes, scraping sides of bowl occasionally.
  • Mix almonds, brown sugar, cinnamon and nutmeg; pour one-half cake batter into pan.
  • Sprinkle with sugar mixture, cover with remaining batter.
  • Stick a knife in the batter, swirl in figure 8 patterns through the layers (Be careful, don't over mix layers).
  • Bake 60-65 minutes. Cool in pan on rack 10 minutes, then invert on rack to cool completely.
  • Dust with powdered sugar.
  • You may garnish cake with sliced bananas if desired.

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BANANA STRAWBERRY COFFEE CAKE - JUST A LITTLE BIT OF BACON
2021-06-01 Heat oven to 350F. Prepare a 9-inch springform pan by greasing and flouring the bottom and sides. In a bowl, mix together the flour, baking soda, salt, and cinnamon. In another bowl, mix together the banana, sour cream, and vanilla.
From justalittlebitofbacon.com
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BANANA COFFEE CAKE RECIPE - RECIPEZAZZ.COM
I work in Home health care. I took care of a couple in their 80's. Every time I go there the lady of the house has a dessert of some sort and always tells me to have some. This time she made this recipe and when I had it I thought I had a slice of heaven! She told me that she cut this recipe out of a newspaper many years ago. She also tells me that when you make this cake and freeze it …
From recipezazz.com
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Top Asked Questions

How do you make banana coffee cake?
A delicious banana coffee cake made with ripe mashed bananas and a crisp, crumbly, streusel topping! Preheat oven to 350F and lightly grease and flour a 9x13 baking pan. Set aside. Combine butter and sugar in the bowl of a stand mixer (or in a large bowl and use an electric mixer). Beat until well-combined, then stir in mashed bananas.
What kind of baking pan do you use for banana coffee cake?
This Banana Coffee Cake is not baked in a loaf baking pan. Instead, you will need a 9x9x2-inch baking pan. It is also a banana crumb/streusel coffee cake because flour, butter, and sugar are mixed to create a crumb mixture sprinkled on top of the cake before it is baked.
What temperature do you bake banana Crumb coffee cake at?
This banana crumb coffee cake is perfect for breakfast, brunch, as an afternoon snack or dessert! Preheat oven to 350º F. Grease a 9" x 13" baking dish with butter or cooking spray; set aside.
How do you make a banana and egg cake mix?
Combine butter and sugar in the bowl of a stand mixer (or in a large bowl and use an electric mixer). Beat until well-combined, then stir in mashed bananas. Add eggs, stirring well after each addition, and then add sour cream and vanilla extract and stir well.

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