Seattle Smoked Salmon Dip Recipes

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SMOKED SALMON DIP



Smoked Salmon Dip image

This elegant smoked salmon dip is delicious on crackers -- or serve it on a brunch buffet with bagels.

Provided by Jennifer Segal

Categories     Appetizers

Yield 2 cups

Number Of Ingredients 10

1 cup (8 ounces) cream cheese
¼ cup sour cream
¼ cup mayonnaise
1 tablespoon fresh lemon juice
2 tablespoons capers, drained
¼ teaspoon Tasbasco
4 ounces smoked salmon, roughly chopped
2 tablespoons fresh chopped dill
2 tablespoons fresh chopped chives
Salt, to taste

Steps:

  • Combine the cream cheese, sour cream, mayonnaise, lemon juice, capers, and Tabasco in a food processor fitted with the metal blade; pulse until blended. Add the salmon, dill and chives and pulse, scraping the sides of the bowl as necessary, until the salmon is finely chopped. Taste and add salt, if necessary (I usually add about ¼ teaspoon, but it depends on the saltiness of the smoked salmon). Serve as a dip with crackers or bagel chips, or as a spread with bagels.
  • Make ahead: This dip can be made a few days ahead of time. However, it gets quite firm in the fridge so let it sit out at room temperature before serving, otherwise it will be hard to scoop.

Nutrition Facts : ServingSize 3 tablespoons, Calories 144, Fat 14 g, Carbohydrate 1 g, Protein 4 g, SaturatedFat 6 g, Sugar 1 g, Fiber 0 g, Sodium 237 mg, Cholesterol 33 mg

SMOKED SALMON DIP



Smoked Salmon Dip image

Provided by Ina Garten

Time 10m

Yield 1 1/2 pints

Number Of Ingredients 8

8 ounces cream cheese, at room temperature
1/2 cup sour cream
1 tablespoon freshly squeezed lemon juice
1 tablespoon minced fresh dill
1 teaspoon prepared horseradish, drained
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
1/4 pound (4 ounces) smoked salmon, minced

Steps:

  • Cream the cheese in an electric mixer fitted with a paddle attachment until just smooth. Add the sour cream, lemon juice, dill, horseradish, salt and pepper, and mix. Add the smoked salmon and mix well. Chill and serve with crudites and/or crackers.

SEATTLE SMOKED SALMON DIP



Seattle Smoked Salmon Dip image

Smoked salmon takes center stage folded into mayo, lemon juice and McCormick® Guacamole Seasoning Mix. Garnish with green onion and serve with your favorite dippers. We like assorted crackers, crusty bread, sliced apple or pita chips.

Provided by McCormick Spice

Categories     Trusted Brands: Recipes and Tips     McCormick®

Time 1h10m

Yield 20

Number Of Ingredients 8

4 ounces flaked smoked salmon, skin and bones removed
1 (8 ounce) package cream cheese, softened
1 cup shredded white Cheddar cheese, divided
½ cup mayonnaise
2 tablespoons chopped green onions
2 tablespoons milk
1 tablespoon lemon juice
1 (1 ounce) package McCormick® Guacamole Seasoning Mix

Steps:

  • Mix all ingredients in large bowl until well blended. Cover.
  • Refrigerate 1 hour or until ready to serve. Garnish with additional green onions, if desired.

Nutrition Facts : Calories 113 calories, Carbohydrate 1.5 g, Cholesterol 21.8 mg, Fat 10.4 g, Protein 3.4 g, SaturatedFat 4.4 g, Sodium 199 mg, Sugar 0.2 g

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