FAMOUS DAVE'S BBQ SAUCE - COPYCAT
Make and share this Famous Dave's BBQ Sauce - Copycat recipe from Food.com.
Provided by Dropbear
Categories < 60 Mins
Time 1h
Yield 4 serving(s)
Number Of Ingredients 28
Steps:
- Fry bacon in a large saucepan until crisp.
- Drain, reserving 1 tablespoon of the drippings.
- Use the bacon for another purpose.
- Fry the onions in the reserve drippings on medium high heat until caramelized or dark golden brown.
- Don't burn.
- Reduce heat to medium low.
- Deglaze the saucepan with water.
- Stir in the Peach Schnapps, raisins, jalapeño and garlic.
- Simmer for 10 minutes or until the mixture is of a syrupy consistency, stirring occasionally.
- Remove from heat and place the mixture in a blender with Balsamic vinegar, apple, tangerine juice concentrate, pineapple juice concentrate, molasses, apple cider vinegar, lemon and lime juice.
- Process until puréed and return to the saucepan.
- Add corn syrup, tomato paste, brown sugar, Worcestershire sauce, mustard, chili powder, Maggi seasoning, salt, red pepper flakes, black pepper and cayenne.
- Mix well.
- Bring to a low boil, under medium heat, stirring frequently.
- Reduce heat to low.
- Simmer for 20 minutes, stirring occasionally.
- Remove from heat.
- Stir in Kahlúa and liquid smoke.
- Store, covered, in refrigerator.
Nutrition Facts : Calories 991.9, Fat 1.3, SaturatedFat 0.2, Sodium 2013.5, Carbohydrate 251, Fiber 5.9, Sugar 130.1, Protein 5.8
DALE'S GRILLED CHICKEN WITH MUSTARD BBQ SAUCE
Dale's Grilled Chicken with Mustard BBQ Sauce
Provided by Kim Maye
Categories Family Style
Number Of Ingredients 12
Steps:
- Directions for Dale's Mustard BBQ Sauce:
- In a small saucepan, whisk together the mustard, vinegar, sugar, ketchup, butter, Dale's, pepper, garlic powder, onion powder and hot sauce.
- Place pan over medium heat and bring to a simmer, stirring occasionally.
- Reduce heat to medium-low and simmer 10 minutes, until slightly thickened.
- Let cool to room temperature.
- Transfer to a jar and store in the refrigerator for up to 1 month.
- Note: This sauce tastes delicious drizzled over pulled pork or ham sandwiches!
- Directions for Grilled Chicken:
- Place chicken in a zip top plastic bag.
- Add Dale's Seasoning and marinate for 30 minutes in the refrigerator.
- Remove chicken and pat dry with paper towels.
- Meanwhile, preheat a gas grill on high heat for 5 minutes.
- Turn off 1/2 the burners and lightly oil the grates on the side without heat.
- Place the chicken skin side down on oiled side (not over flames).
- Cover and let cook for 20 minutes.
- Flip to other side; cover and let cook an additional 20 minutes.
- Brush with sauce, cover and cook 10 minutes.
- Flip to other side, cover and cook with sauce an additional 10 minutes.
- Continue to brush with sauce and flip, every 10 minutes, until internal temperature of the chicken reaches 160 degrees.
- Discard the remaining sauce used to brush the chicken.
- Serve alongside any remaining fresh sauce.
- NOTE: For a charcoal grill, heat coals and place them underneath half of the grill grates. Lightly oil the grates on the side not over the coals. Proceed with the recipe above, maintaining a grill temperature of around 325-350 degrees.
Nutrition Facts :
DAD'S BARBECUE SAUCE
My father was the cook in the family. Any time we would go out to eat, he would come home and try to make a copy cat version. This is his barbecue sauce. I have never purchased any in the store because none of it comes close to this flavor. Don't let the long list of ingredients scare you. They are standard pantry items. It's easy to double the ingredients so you will have some always on tap!
Provided by LifeAfter40
Categories Sauces
Time 25m
Yield 1 pint
Number Of Ingredients 17
Steps:
- In large pot, saute shallot in bacon fat till it turns glassy.
- With heat on medium, add remaining ingredients.
- Simmer til sauce bubbles. If necessary, add water to thin sauce to your desired consistency.
- Pour up, refrigerate and enjoy!
- This is excellent on chicken for the grill.
Nutrition Facts : Calories 500.4, Fat 2, SaturatedFat 0.3, Sodium 6278.5, Carbohydrate 128.3, Fiber 1.9, Sugar 112, Protein 10.1
JACK DANIELS BBQ SAUCE
Make and share this Jack Daniels BBQ Sauce recipe from Food.com.
Provided by kelycarter_
Categories Sauces
Time 37m
Yield 3 cups
Number Of Ingredients 11
Steps:
- In a medium saucepan, combine onion, garlic and whiskey. Simmer over medium heat for about 7 minutes or until onion is translucent.
- Add remaining ingredients and simmer for 20 minutes.
- Puree in food processor or blender.
- Refrigerate for at least 1 day to blend flavours.
Nutrition Facts : Calories 383.4, Fat 0.7, SaturatedFat 0.1, Sodium 2490.4, Carbohydrate 74.1, Fiber 1.4, Sugar 64.6, Protein 3.7
DALE'S AWESOME SAUCE
This is a good sauce you can use on a sandwich, as a dip for French fries, or to put on fish or meat when grilling. The plus is how fast this is to make while having lots of flavor. If you don't want to use a BBQ you can roast the veggies in the oven.
Provided by honeykaron
Categories Side Dish Sauces and Condiments Recipes
Time 25m
Yield 24
Number Of Ingredients 10
Steps:
- Preheat an outdoor grill for high heat, and lightly oil the grate.
- Rub tomato halves, bell pepper halves, onion halves, and garlic halves with olive oil; season with garlic powder, sea salt, and black pepper.
- Cook vegetables on preheated grill, turning regularly, until wrinkled and slightly charred, 5 to 10 minutes.
- Put grilled vegetables into a blender bowl with mayonnaise and dried chipotle pepper; blend until smooth.
Nutrition Facts : Calories 116.6 calories, Carbohydrate 2.2 g, Cholesterol 5.2 mg, Fat 12.1 g, Fiber 0.3 g, Protein 0.4 g, SaturatedFat 1.8 g, Sodium 92.6 mg, Sugar 0.7 g
DAD'S BBQ SAUCE
This sauce was my departed FIL's. He was quite proud of his smoked pork. It was a day long process cooking the meat while this sauce simmered inside. He would shred the pork, place on a burger bun, drizzle with this sauce, plop on some coleslaw (Mayo base) put the lid on the bun, then wait for the compliments. They were never in short supply!
Provided by racrgal
Categories Sauces
Time 40m
Yield 1 serving(s)
Number Of Ingredients 9
Steps:
- Dissolve cornstarch in water.
- Place all ingredients in large pot and simmer at least 30 minutes.
- Pureed fruit or fruit juice may be added.
- This makes a large batch of sauce. Leftovers should be refrigerated. If I am having guests I'll send a small jar home with them if they like the sauce.
Nutrition Facts : Calories 5717.3, Fat 24.3, SaturatedFat 3.4, Sodium 12820.4, Carbohydrate 1431.4, Fiber 16.4, Sugar 830.7, Protein 22.3
ACE'S BBQ SAUCE FOR GRILLING
This is a BBQ sauce my grandfather created a long time ago and I grew up having my mother use it all the time when we grilled out. Add this BBQ sauce to foods such as chicken, pork chops, and ribs for a added flavor and a little kick. Vinegar and mustard base adds a different flavor to original BBQ sauce.
Provided by grillinggirl
Categories BBQ Sauce
Time 35m
Yield 10
Number Of Ingredients 8
Steps:
- Stir the vinegar, mustard, margarine, salt, black pepper, red pepper flakes, garlic, and sugar together in a saucepan over medium-high heat until the mixture comes to a boil. Reduce heat to medium-low and simmer until thickened, about 25 minutes.n
Nutrition Facts : Calories 61.1 calories, Carbohydrate 2.9 g, Fat 5.4 g, Fiber 0.8 g, Protein 1 g, SaturatedFat 0.8 g, Sodium 730.8 mg, Sugar 1.5 g
COPYCAT FAMOUS DAVE'S BARBECUE SAUCE RECIPE - (4/5)
Provided by Susan52
Number Of Ingredients 22
Steps:
- Fry the onions until dark brown in a frying pan. Remove from pan and add the water, schnapps, raisins, jalapeno and garlic. Simmer for 12 minutes or until the mixture thickens. In a blender, blend the onion mixture, balsamic vinegar, apple, pineapple juice, apple cider vinegar, molasses and lemon juice until smooth. Pour into the pan and add the remaining ingredients, except liquid smoke and Kahlua. Simmer for 20 minutes, stirring frequently. Add the liquid smoke and Kahlua, mix well and chill overnight before using.
DALES BBQ SAUCE
My best BBQ sauce recipe
Provided by deanellerton
Time 15m
Yield Serves 6
Number Of Ingredients 0
Steps:
- Put the fennel, chillie flakes, garlic and sugar into a petle and mortar and grind down.
- Put all the ingrediants into a pan, bring to the boil and simmer for about 5 minutes.
- Take off the heat and allow to cool.
- Spread on pork, chicken, lamb or fish and allow to marinade for at least 30 minutes.
- Cook as you normally would either in the oven or under the grill for best results.
- This is absolutely delicious !!!!
DAVE'S NORTH ALABAMA WHITE BBQ SAUCE
A great take on a north Alabama favorite: Big Bob Gibson's white sauce. This may not be exactly like it, but it is about as close as I have been able to get it. You can substitute apple cider vinegar for the white vinegar, if desired.
Provided by Dave Courington
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes
Time P1DT10m
Yield 16
Number Of Ingredients 7
Steps:
- Stir salad dressing, lemon juice, vinegar, sugar, horseradish, salt, and black pepper together in a bowl until smooth. Cover the bowl with plastic wrap and refrigerate until flavors combine, at least 24 hours.
Nutrition Facts : Calories 106.6 calories, Carbohydrate 8.3 g, Cholesterol 10 mg, Fat 8 g, Fiber 0.3 g, Protein 0.1 g, SaturatedFat 1 g, Sodium 1128.4 mg, Sugar 7.4 g
GRAMPA DAVE'S TEXAS CHAINSAW BAR-B-QUE SAUCE
A spicy-sweet sauce that has won rave reviews from all who have tried it.
Provided by David Dominianni
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes
Time 1h
Yield 40
Number Of Ingredients 17
Steps:
- Melt butter in a large saucepan over medium heat. Add the onion and garlic; cook and stir until tender, about 5 minutes. Stir in the orange juice, cider vinegar, lemon juice, lemon slices, maple syrup, Worcestershire sauce, ketchup, molasses, and brown sugar. Season with dry mustard, salt, red pepper flakes, cumin and paprika. Simmer for 45 minutes to 1 hour. Remove lemon slices before using.
Nutrition Facts : Calories 56.9 calories, Carbohydrate 12.5 g, Cholesterol 1.5 mg, Fat 0.8 g, Fiber 0.2 g, Protein 0.4 g, SaturatedFat 0.4 g, Sodium 215 mg, Sugar 10.5 g
DALE'S MARINADE FOR GRILLED CHICKEN
Make and share this Dale's Marinade for Grilled Chicken recipe from Food.com.
Provided by dalamy
Categories < 30 Mins
Time 25m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- In a large bowl, combine cilantro, garlic, cumin, black pepper, teriyaki, and lime juice. Add chicken, cover and marinate overnight.
- Grill chicken and serve with teriyaki rice, over a salad, or with fajita fixings.
Nutrition Facts : Calories 12.8, Fat 0.1, Sodium 460.8, Carbohydrate 2.5, Fiber 0.1, Sugar 1.6, Protein 0.8
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