Cheesy Zucchini With Garlic Oregano Stuffing Recipes

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ZUCCHINI CASSEROLE WITH STUFFING



Zucchini Casserole With Stuffing image

Zucchini Casserole with stuffing features fresh garden zucchini and sautéed onion then topped with a cheesy stuffing mix and baked till golden. It's side dish heaven!

Provided by Holly

Categories     Main Course     Side Dish

Time 1h

Number Of Ingredients 11

6 cups zucchini (,¾" cubed)
¼ cup butter
½ cup onion diced
1 package stuffing mix (divided)
1 cup cheddar cheese shredded (divided)
½ cup parmesan cheese shredded
2 eggs
¾ cup milk
¾ cup water ((or less if needed))
3 Tablespoons butter (melted)
salt and pepper to taste

Steps:

  • Preheat oven to 375°F. Spray a 8"x11" or two quart baking dish with cooking spray.
  • Cook onion in butter on medium heat until translucent, about 5 minutes. Add zucchini and cook for 4-5 more minutes to remove some water.
  • In a medium bowl, combine ½ of the stuffing mix, ½ of the cheddar cheese, eggs, milk, butter, and the zucchini mixture. Add just enough water for the stuffing mixture to be moist. Spread into baking dish.
  • In a small bowl, combine the remaining stuffing mixture, remaining cheeses and 3 Tablespoons of butter. Sprinkle over zucchini mixture.
  • Bake for approximately 25 minutes or until stuffing is lightly browned.

Nutrition Facts : Calories 220 kcal, Carbohydrate 5 g, Protein 9 g, Fat 18 g, SaturatedFat 11 g, Cholesterol 89 mg, Sodium 312 mg, Fiber 1 g, Sugar 4 g, ServingSize 1 serving

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