CHEESY CARROT CASSEROLE
Time 50m
Number Of Ingredients 10
Steps:
- Preheat oven to 350*F Grease a 9 x 13 casserole dish and set aside. Steam carrots until 1/2 way cooked. You want them to be soft enough to bite but still with a bit of a crunch. They'll finish cooking in the oven. As carrots are steaming, in a saucepan combine butter and onion. Cook until onions are soft and translucent. Add flour, salt, mustard and pepper and mix well to create a paste. Slowly add 1/4 cup of milk at a time whisking continually until all the milk has been added to pan. You are making a basic roux. The mixture will thicken quite a bit at first but slowly thin out. If you add all the milk at once you'll have a clumpy mess, so only add 1/4 cup at a time, whisking well. Cook for 5 minutes then turn off burner and add cheese. Mix well until cheese is melted and combined. When carrots are cooked half way, place carrots on the bottom of the casserole dish. Pour cheese mixture on top of carrots ensuring to cover carrots completely. Sprinkle bread crumbs or crushed Ritz crackers on top of sauce and bake for 25 minutes. Remove from oven and serve immediately.
CHEESY POTATO CASSEROLE RECIPE BY TASTY
This cheesy potato casserole is the perfect way to feed a family of picky eaters. With all of the components of beloved loaded potato skins (like bacon, sour cream, and cheese), it's practically impossible for anyone to dislike this casserole. It's make-ahead friendly, filling, and easily made vegetarian by omitting the bacon. If you're looking for the ultimate weeknight casserole, this is your recipe.
Provided by Hannah Williams
Categories Dinner
Time 1h5m
Yield 12 servings
Number Of Ingredients 8
Steps:
- Place potatoes on a baking sheet and poke holes in two sides with a fork.
- Coat potatoes with olive oil, and sprinkle with salt and pepper.
- Bake for at 425°F (220°C) for 45 minutes.
- Remove potatoes from oven, and let cool. Chop into 1-inch (2 ½ cm) pieces.
- Lay half of the potatoes on the bottom of a greased 9x13 inch (23x33 cm) baking dish.
- Sprinkle on half of the bacon, spread half of the sour cream, and sprinkle on half of the cheese.
- Repeat for a second layer.
- Bake for 20 minutes at reduced temp of 350°F (180°C), or until cheese is golden brown and the edges start crisping up.
- Sprinkle with chives.
- Enjoy!
Nutrition Facts : Calories 396 calories, Carbohydrate 30 grams, Fat 24 grams, Fiber 2 grams, Protein 13 grams, Sugar 3 grams
CHEESY CARROT CASSEROLE
Quite possibly the most addictive carrot side dish ever. NOTE: Amount of butter and Velveeta may be increased for a richer taste.
Provided by gpotts5626
Categories Cheese
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Boil enough water to cover carrots.
- Pre-heat oven to 350°F.
- Peel and slice carrots into bite sized pieces.
- Boil carrots for 10 minutes. Drain.
- Place carrots in 9 x 13 casserole dish.
- Sprinkle brown sugar over carrots.
- Melt butter and Velveeta. Pour over carrots.
- Crumble Ritz crackers over casserole.
- Bake for 30-35 minutes.
Nutrition Facts : Calories 384.7, Fat 23.4, SaturatedFat 14.2, Cholesterol 63.1, Sodium 722.5, Carbohydrate 39.4, Fiber 4.4, Sugar 27.8, Protein 6.6
POTLUCK CHEESY CARROT CASSEROLE
Make and share this Potluck Cheesy Carrot Casserole recipe from Food.com.
Provided by Monica
Categories Vegetable
Time 50m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Cook carrots in salted water until tender. You should have 6 cups. Drain.
- Melt first amount of butter in saucepan. Add onion and saute until clear and soft.
- Mix in flour, sailt, pepper and celery salt.
- Stir in mustard and milk until it boils and thickens.
- Layer in 2 litre casserole as follows: 1/2 carrots, 1/2 cheese slices, 1/2 carrots, 1/2 cheese slices, all of the sauce.
- Melt second amount of butter in small saucepan. Stir in crumbs.
- Spread over all.
- Bake uncovered at 350 degrees F for 25 - 30 minutes until browned and heated through.
Nutrition Facts : Calories 312.6, Fat 20.9, SaturatedFat 13, Cholesterol 61.2, Sodium 677.9, Carbohydrate 20.9, Fiber 3.1, Sugar 5.2, Protein 11.4
CHEESY CARROT CASSEROLE
Make and share this Cheesy Carrot Casserole recipe from Food.com.
Provided by Parsley
Categories Vegetable
Time 45m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- In a saucepan, cook sliced carrots in water until tender (about 10 minutes, depending on the sizes of your carrots). Drain carrots and place them into a casserole dish.
- In the saucepan over low heat, melt butter. Add in onion. Add evaporated milk, cheese, thyme, tarragon, salt, and white pepper. Stir until cheese is melted and smooth.
- Remove from heat and stir in 3/4 cup of the crushed cheese-flavored crackers. Pour over carrots in the casserole dish.
- Sprinkle top with remaining 1/4 cup crushed cheese-flavored crackers and paprika.
- Bake, uncovered at 350 for 20-25 minutes.
Nutrition Facts : Calories 153.9, Fat 10, SaturatedFat 5.7, Cholesterol 23.6, Sodium 309.9, Carbohydrate 11.5, Fiber 1.9, Sugar 2.9, Protein 5.1
CHEESY CARROT CASSEROLE
SINCE all our children are grown, I like to make simple dishes for my husband and me. I usually have cheese, carrots and rice on hand, so this is a very handy side dish to whip up at any time. The cashews add crunch and great flavor. -Diane Hixon, Niceville, Florida
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 2 servings.
Number Of Ingredients 6
Steps:
- In a bowl, combine rice, carrots, cheese and egg; mix well. Spoon into a greased 2-cup baking dish. Combine the cashews and parsley; sprinkle on top. Bake, uncovered, at 350° for 20-25 minutes or until lightly browned.
Nutrition Facts : Calories 305 calories, Fat 15g fat (6g saturated fat), Cholesterol 124mg cholesterol, Sodium 442mg sodium, Carbohydrate 30g carbohydrate (5g sugars, Fiber 2g fiber), Protein 13g protein.
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