Cheezy Chicken Strudel Recipes

CHEEZY CHICKEN STRUDEL

Steps:

• 1. In a skillet, bring 2 cups of water to simmer with onion slices, bay leaf and salt added. Add two chicken breasts,and simmer for 20-30 minutes or just until the chicken is tender. Remove from the water and allow to cool then chop into cubes. Meanwhile, in a medium skillet, saute the chopped onion in olive oil until tender, about 10 minutes. Add spinach and continue to cook for 5 minutes, stirring frequently. Remove from the heat and place in a medium bowl to cool.
• 2. Stir in the cheeses, stock, egg, salt and pepper. Add the chopped chicken. Preheat the oven to 375 degree F. On waxed paper, place one sheet of phyllo, brush with melted butter and sprinkle with 1 tablespoon of bread crumbs. Repeat with 4 or 5 more layers of phyllo on top of the first one. Spoon one cup of chicken mixture on one end of the layers of phyllo. Roll up and tuck the ends under slightly. Brush the tops with butter and place on a baking sheet. Cut diagonal cuts across the top approximately one inch apart and 1/2 inch deep. Sprinkle with paprika. Repeat this process with the rest of the chicken mixture and phyllo making 5 strudels. Bake for 20 minutes, slice and serve warm. Enjoy!!

CREAMY CHICKEN STRUDEL

Steps:

• 1. Heat oven to 400. In bowl, combine chicken, asparagus and 3/4 cup alfredo sauce, mix well. Unfold pastry onto lg baking sheet sprayed w/ cooking spray. Spoon chicken mix lngthwise down center of pastry. Cut slits into pastry 1" apart down the side of filling. Braid dough over filling, overlapping. Spray top of dough w/ cooking spray. Bake 25 min, or until golden. In small saucepan, heat remaining alfredo sauce over low heat. Slice the strudel and serve topped w/ remaining alfredo sauce.

CHICKEN, CHEESE AND MUSHROOM STRUDELS

Steps:

• Preheat oven to 200°C.
• Coat an oven tray with cooking oil spray.
• Coat a medium non-stick fry pan with cooking oil spray.
• Place over medium heat.
• Add the chicken, onion and garlic, and cook stirring, for 5 minutes or until chicken is tender.
• Add the mushrooms and cook for 2 minutes.
• Drain off any excess liquid.
• Set aside for 10 mins to cool.
• Place two sheets of phyllo on a clean work surface, spaying between each with cooking spray.
• Spoon 1/4 of the chicken mixture onto the centre.
• Top with 1 tablespoon of the cheese.
• Fold to enclose.
• Place on tray.
• Coat with cooking spray.
• Repeat with the remaining pastry and filling.
• Sprinkle with the sesame seeds.
• Bake in the oven for 12-15 minutes or until the pastry is golden brown.
• Serve with spinach leaves.