Chef Daves Grilled Strawberry And Goat Cheese Dessert Pizza Recipes

STRAWBERRY PIZZA

Strawberry Pizza image

Make and share this Strawberry Pizza recipe from Food.com.

Provided by Melanie G.

Categories Dessert

Time 30m

Yield 8-10 serving(s)

Number Of Ingredients 8

Ingredients

1/2 cup melted butter
1/2 cup powdered sugar
1 cup all-purpose flour
8 ounces cream cheese, softened
1 cup powdered sugar
12 ounces Cool Whip (can also use 16 oz)
1 (8 ounce) package strawberry glaze (unsure if this is the exact oz. of the continer, can find by strawberries in produce sections)
1 quart strawberry, sliced to look like discs so they will lay on the top of the pizza

Steps:

Crust: Mix butter, powdered sugar (1/2 cup), flour - form into a ball, spread onto a pizza pan.
Bake 15 minutes at 350 degrees and let cool. Keep an eye on the crust while cooking - you don't want to over cook it. Remove the crust when it is golden.
Topping: Mix cream cheese, powdered sugar (1 cup), and cool whip - preferrably using electric mixer. Spread this mixture over the crust after crust is cool.
On top of white topping, add entire container of glaze and top with sliced strawberries. (you can also mix the strawberries and glaze together and place it on top that way too.
Serve and enjoy!

Nutrition Facts : Calories 504.6, Fat 32.6, SaturatedFat 22.8, Cholesterol 61.7, Sodium 177.6, Carbohydrate 50.7, Fiber 1.9, Sugar 35.5, Protein 4.9

PIZZA GRILLED CHEESE

Pizza Grilled Cheese image

Provided by Ree Drummond : Food Network

Categories main-dish

Time 20m

Yield 1 serving

Number Of Ingredients 12

Ingredients

3 tablespoons salted butter, melted
1 tablespoon grated Parmesan
1/2 teaspoon Italian seasoning
Pinch crushed red pepper
2 slices bread
1 tablespoon plus 1/4 cup marinara sauce, warmed
2 slices mozzarella
2 slices provolone
2 ounces pepperoni
1 mini sweet pepper, sliced thin
1 to 2 tablespoons black olives
4 fresh basil leaves

Steps:

In a small bowl, mix together the butter, Parmesan, Italian seasoning and crushed red pepper. Brush one side of each slice of bread with this mixture.
Heat a nonstick skillet over medium heat. Lay one piece of the bread, butter-side down, in the skillet. Spread 1 tablespoon marinara sauce on the bread and layer on the mozzarella, provolone, pepperoni, pepper slices, olives and basil leaves. Top with the second slice of bread, butter-side up. Toast in the skillet, flipping as needed, until the bread is golden and the cheese has melted, 4 to 5 minutes.
Remove from the skillet and slice in half. Serve with the remaining 1/4 cup marinara on the side.

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