Chef Johns Shrimp And Grits Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CHEF JOHN'S SHRIMP AND GRITS



Chef John's Shrimp and Grits image

Shrimp and grits is a very simple recipe, but make sure you have everything ready before you start cooking the shrimp. They only take a few minutes to sauté, so you don't have time to run and chop scallions or juice a lemon. Once everything is assembled, this recipe is a snap. To make things even easier, you can make the grits a bit ahead since they stay hot a very long time.

Provided by Chef John

Categories     Side Dish     Grain Side Dish Recipes     Grits

Time 55m

Yield 4

Number Of Ingredients 19

4 slices bacon, cut into 1/4-inch pieces
¼ cup water
2 tablespoons heavy whipping cream
2 teaspoons lemon juice
1 dash Worcestershire sauce
4 cups water
2 tablespoons butter
1 teaspoon salt
1 cup white grits
½ cup shredded white Cheddar cheese
1 pound shrimp, peeled and deveined
½ teaspoon Cajun seasoning
½ teaspoon salt, or to taste
¼ teaspoon ground black pepper
1 pinch cayenne pepper
1 tablespoon minced jalapeno pepper
2 tablespoons minced green onion
3 cloves garlic, minced
1 tablespoon chopped fresh parsley

Steps:

  • Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until almost crisp, 5 to 7 minutes. Remove from heat and transfer bacon to a dish, leaving drippings in the skillet.
  • Whisk 1/4 cup water, cream, lemon juice, and Worcestershire sauce together in a bowl.
  • Stir 4 cups water, butter, and 1 teaspoon salt together in a pot; bring to a boil. Whisk grits into pot, bring to a simmer, reduce heat to low, and cook until grits are creamy, 20 to 25 minutes. Remove from heat and stir white Cheddar cheese into grits.
  • Place shrimp in a large bowl and season with Cajun seasoning, 1/2 teaspoon salt, black pepper, and a pinch of cayenne pepper.
  • Heat skillet with bacon drippings over high heat. Cook shrimp in hot bacon fat in a single layer for 1 minute. Turn shrimp and add jalapeno; cook until fragrant, about 30 seconds. Stir cream mixture, bacon, green onion, and garlic to shrimp mixture; cook and stir, adding water as necessary to thin the sauce, until shrimp are cooked through, 3 to 4 minutes. Remove from heat and stir in parsley.
  • Ladle grits into a bowl and top with shrimp and sauce.

Nutrition Facts : Calories 434.1 calories, Carbohydrate 33.2 g, Cholesterol 226 mg, Fat 19.5 g, Fiber 0.9 g, Protein 30.1 g, SaturatedFat 10.6 g, Sodium 1498.5 mg, Sugar 0.5 g

JOHN BESH'S SHRIMP AND GRITS RECIPE - (4.2/5)



John Besh's Shrimp and Grits Recipe - (4.2/5) image

Provided by ROBandSEAN

Number Of Ingredients 22

FOR THE GRITS
1 teaspoon salt
1 cup McEwen's white stone ground organic grits
2 tablespoons butter
1/2 cup mascarpone cheese
?
FOR THE SHRIMP
2 tablespoons olive oil
30 jumbo Louisiana shrimp
Salt
Creole Spices
1/3 cup minced andouille
2 cloves garlic, minced
1 shallot, minced
2 piquillo peppers, minced
1 tablespoon chopped fresh thyme leaves
4 cups shrimp stock
2 tablespoons butter
1 teaspoon fresh lemon juice
2 cups canned diced tomatoes
1 tablespoon chopped fresh chives
1/2 cup fresh chervil sprigs

Steps:

  • 1.For the grits, bring 4 cups of lightly salted water to a boil in a medium size heavy pot over high heat. Slowly pour the grits into the boiling water stirring constantly. Reduce the heat to low. Stir the grits often to make sure they don't stick to the bottom of the pot. Simmer the grits until all the water has been absorbed and they are soft, about twenty minutes. Stir in the butter and mascarpone. Remove from heat and place a piece of plastic wrap directly on the surface of the polenta to keep it from forming a crust. 2.For the shrimp, Heat the olive oil in a large pan over medium heat. Season the shrimp with Creole Spices and salt. Sauté the shrimp until they start to brown but not cook all the way through. Remove the shrimp and set aside. 3.In the same pan, saut? the andoullie, garlic, shallot, paquillo peppers, and thyme, until they become aromatic, about 5 minutes. Add the Basic Shrimp Stock and bring to a simmer. Stir in the butter and reduce the sauce until nice and thick, 3-5 minutes. 4.Return the shrimp to the pan and cook for an additional 5 minutes. Add the lemon juice, diced tomatoes, and chives. 5.Spoon 4 healthy tablespoons of the grits into the middle each of 6 large bowls. Arrange 6 shrimp in the middle of each bowl of grits. Spoon sauce around the shrimp and garnish each bowl with fresh chervil.

CRESCENT CITY SHRIMP AND GRITS



Crescent City Shrimp and Grits image

This is my copycat recipe of my favorite brunch item at chef Robert St. John's Crescent City Grill. Shrimp and grits are a pretty classic Southern food, and this one is the definitive creole version in my opinion. Andouille and Boursin may not be available everywhere. To aid in substitution, Andouille is a spicy smoked sausage, and Boursin is a garlic flavored soft cheese spread. If you're an unfortunate soul who lives in a place with no grits, polenta is an acceptable substitution.

Provided by EmmyDuckie

Categories     Breakfast

Time 25m

Yield 4 serving(s)

Number Of Ingredients 14

1/2 cup grits (NOT instant)
4 cups water
1/2 teaspoon salt
1/2 lb andouille sausage, cut into small cubes
1/2 cup boursin cheese spread
fresh ground black pepper
2 -3 tablespoons fresh minced parsley
1 lb peeled shrimp, tail on
1 tablespoon seafood seasoning (your favorite brand)
1/2 white onion, minced
1 garlic clove, minced
1/2 green bell pepper, minced
4 tablespoons butter
1/4 cup white wine

Steps:

  • For Grits:.
  • Saute sausage in a medium saucepan just until hot, and some oil is released.
  • Add water, bring to a boil, add salt and grits. Cook until thick and soft.
  • Stir in cheese spread until melted through. Add parsley and adjust seasoning to taste.
  • For Shrimp:.
  • Generously sprinkle shrimp with seafood seasoning. I use Chef Paul's, but use whatever kind you happen to like.
  • Melt butter in a nonstick skillet, add onion and pepper and cook gently until onion is translucent.
  • Add garlic and cook a few moments more, stirring constantly.
  • Add shrimp and wine and cook until nice and pink, but still tender.
  • To serve:.
  • Ladle grits into shallow bowls, top with shrimp, and drizzle with the butter and wine left in the pan. You can top it with a bit more parsley or green onions if you like. Traditionally, we would serve this with a crisp green salad and mimosas for a special brunch.

Nutrition Facts : Calories 586.6, Fat 34.6, SaturatedFat 16.9, Cholesterol 299.4, Sodium 1780.3, Carbohydrate 23.3, Fiber 0.9, Sugar 1.7, Protein 41.4

More about "chef johns shrimp and grits recipes"

SHRIMP & GRITS RECIPE | JEKYLL ISLAND CLUB RESORT
Step 1. Bring water, milk, and salt to a boil and add grits. Stir well, reduce heat and slowly simmer until grits are cooked al dente (about 45 minutes). Constantly stir pot to avoid burning and sticking. When grits are cooked, stir in chipotle and smoked cheddar. Melt …
From jekyllclub.com


SAUSAGE AND GRITS RECIPE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
Easy Chef. Healthy Diet. Holiday Menu. Jimmy Dean Holiday Breakfast Apple Cider Holiday Drink Recipes Holiday Championship Bake Off Recipes Holiday Baking Show Recipes Holiday Baking Championship 2015 Recipes Baking For The Holidays Cookbook Holiday Cookbooks A Literary Holiday Cookbook Holiday Cookbook Recipes Holiday Cookie Exchange Template …
From recipeschoice.com


CHEF JOE'S KITCHEN: SHRIMP & GRITS | GRAND OAKS OF JENSEN BEACH
2019-09-25 When all are sauteed, remove vegetables from pan. Bring pan to high heat, add oil and toss in the shrimp to sear. Once seared, remove shrimp. Add tomato paste, water and all the vegetables to the pan and simmer for 5 minutes. Toss in half of the bacon and half of the green onions and all the shrimp. Serve grits in bottom of plate.
From grandoaksjensenbeach.com


CITY GROCERY SHRIMP AND GRITS RECIPE
2013-02-10 Strain drippings and set aside. Heat a large skillet until very hot. Add olive oil and 2 tablespoons of bacon drippings. As oil begins to smoke, toss in shrimp to cover bottom of pan. Before stirring, season with salt and pepper. Stir until shrimp begin to turn pink; let pan return to original hot temperature.
From secretcopycatrestaurantrecipes.com


CHEF JOHN'S SHRIMP AND GRITS RECIPE - FOOD NEWS
1 cup white grits; 1/2 cup shredded white Cheddar cheese; 1 pound shrimp, peeled and deveined; 1/2 teaspoon Cajun seasoning; 1/2 teaspoon salt, or to taste; 1/4 teaspoon ground black pepper; 1 pinch cayenne pepper; 1 tablespoon minced jalapeno pepper; 2 tablespoons minced green onion; 3 cloves garlic, minced; 1 tablespoon chopped fresh parsley
From foodnewsnews.com


INCREDIBLE CAJUN SHRIMP AND GRITS - THE WICKED NOODLE
2021-04-06 Heat a skillet over medium-high heat. Add the oil and, when it's shimmering, add the shrimp, sausage, and onion. Cook for about a minute, then add the red and yellow bell pepper. Cook for about 3 minutes, stirring frequently, until they're just starting to soften. Add the tomatoes and parsley and stir to combine.
From thewickednoodle.com


SHRIMP AND GRITS SIDE ITEMS - ALL INFORMATION ABOUT HEALTHY …
In a large saucepan, bring the broth, milk, butter, salt and pepper to a boil. Slowly stir in grits. Reduce heat. Cover and cook for 12-14 minutes or until thickened, stirring occasionally. Stir in cheese until melted. Set aside and keep warm. In a large …
From therecipes.info


CHEF JOHN'S SHRIMP AND GRITS RECIPE
Chef John's Shrimp and Grits Photos Allrecipes.com 45 Min 4 Yield Bookmark 91% Ham and Shrimp Gravy Allrecipes.com Ham and shrimp, sauteed in butter with fresh bell pepper, jalapeno, onion, and garlic; perfect over ... 30 Min 6 Yield Bookmark …
From crecipe.com


CHEF JOHN'S BEST SHRIMP DINNER RECIPES | ALLRECIPES
2022-01-21 Here are Chef John's favorite shrimp dinner recipes! From Hawaiian-inspired garlic shrimp to Cajun favorites like etouffee and gumbo; from San Francisco's cioppino to Southern staples like shrimp and grits; from Tuscan fish stew to …
From allrecipes.com


CHEF JOHN'S SHRIMP AND GRITS - CREATE THE MOST AMAZING DISHES
All cool recipes and cooking guide for Chef John's Shrimp And Grits are provided here for you to discover and enjoy. Healthy Menu. Heart Healthy Fettuccine Alfredo Recipe Sweet Healthy Breakfast Recipes Healthy Flatbread Recipe ...
From recipeshappy.com


CHEF JOHN'S SHRIMP AND GRITS RECIPE BY CHEF JOHN - REDCIPES
2018-06-08 Chef John's Shrimp and Grits Recipe by Chef John. Shrimp and grits is a very simple recipe, but make sure you have everything ready before you start cooking the shrimp. They only take a few minutes to sauté, so you don't have time to run and chop scallions or juice a lemon. Once everything is assem
From redcipes.com


CHEF JOHN'S SHRIMP AND GRITS - PLAIN.RECIPES
Whisk grits into pot, bring to a simmer, reduce heat to low, and cook until grits are creamy, 20 to 25 minutes. Remove from heat and stir white Cheddar cheese into grits. Place shrimp in a large bowl and season with Cajun seasoning, 1/2 teaspoon salt, black pepper, and a …
From plain.recipes


SHRIMP AND GRITS - EASY, CREAMY AND DELICIOUS! - CHEF LOLA'S KITCHEN
2020-04-07 Season the shrimps with salt and pepper and cook in the bacon fat until pink—about 3 minutes on each side. Add the bacon, bell peppers, diced onions, minced, garlic, red chili flakes, black pepper, and salt to taste and cook for another two minutes. Add chicken stock and leave to simmer for another 3 to 5 minutes.
From cheflolaskitchen.com


CHEF JOHN'S - SHRIMP AND GRITS CALORIES, CARBS & NUTRITION FACTS ...
Chef John's Chef John's - Shrimp and Grits. Serving Size : 0.25 recipe. 434 Cal. 31 % 33g Carbs. 40 % 19g Fat. 28 % 30g Protein. Track macros, calories, and more with MyFitnessPal. Join for free! Daily Goals. How does this food fit into your daily goals? Calorie Goal 1,566 cal. 434 / 2,000 cal left. Fitness Goals : Heart Healthy. Fat 48g. 19 / 67g left. Sodium 802g. 1,498 / …
From androidconfig.myfitnesspal.com


CHEF JOHN'S SHRIMP AND GRITS | RECIPE | RECIPES, HOW TO …
Feb 9, 2019 - Enjoy this classic and simple shrimp and grits dish for breakfast, lunch, or dinner.
From pinterest.com


SHRIMP AND HOMINY GRITS - SOUTHERN KITCHEN
2021-09-26 Keep warm. In a medium bowl, toss the shrimp with lemon juice, cayenne and a few pinches of salt. In a large skillet, cook the andouille over medium heat until browned, 5 to 8 minutes. Transfer the sausage to a large bowl. In the same skillet, cook the bacon over medium-high heat, turning occasionally, until evenly browned, about 10 minutes.
From southernkitchen.com


HARBOURCOOK - CHEF JOHN'S SHRIMP AND GRITS RECIPE
1Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until almost crisp, 5 to 7 minutes.Remove from heat and transfer bacon to a dish, leaving drippings in the skillet. 2Whisk 1/4 cup water, cream, lemon juice, and Worcestershire sauce together in a bowl.; 3Stir 4 cups water, butter, and 1 teaspoon salt together in a pot; bring to a boil.
From harbourcook.com


SEA ISLAND SMOTHERED SHRIMP AND CREAMY STONE GROUND GRITS
2009-09-26 1 tablespoon butter. 1/2 cup heavy cream. In a large saucepan bring water to a boil. Add salt and pepper, stir in grits gradually. Simmer 20 to 25 minutes or until all the water has been absorbed, stirring frequently. Remove from heat and stir in the butter then the heavy cream, cover and set aside. Sea Island Smothered Shrimp.
From chefjoerandall.blogspot.com


FOOD WISHES RECIPES – SHRIMP AND GRITS RECIPE – HOW TO MAKE …
2010-03-10 Chef John, I LOVE your channel. I have successfully made several of your recipes. Loved them all. I look forward to making more. Thank you for what you do. Now, having said that, while this recipe might be tasty, it “ain’t” Shrimp and Grits. You may call it shrimp in grits. Or even shrimp with grits. But it is no where close to authentic ...
From ctmmagazine.com


SHRIMP AND ANDOUILLE OVER GRITS — CHEF JOHN BESH
2016-01-13 Directions: 1. Heat the canola oil in a large pot over moderate heat. Cook the onion, celery, carrot, leek, and garlic, stirring often, until they are soft but not brown, about 3 minutes. 2. Add the shrimp shells, bay leaf, thyme, peppercorns, and 3 quarts of water. Increase the heat to high and bring to a boil.
From chefjohnbesh.com


CHEF JOHN'S SHRIMP AND GRITS - WORLDRECIPES.ORG
Cook shrimp in hot bacon fat in a single layer for 1 minute. Turn shrimp and add jalapeno; cook until fragrant, about 30 seconds. Stir cream mixture, bacon, green onion, and garlic to shrimp mixture; cook and stir, adding water as necessary to thin the sauce, until shrimp are cooked through, 3 to 4 minutes. Remove from heat and stir in parsley.
From worldrecipes.org


SHRIMP AND GRITS - ONCE UPON A CHEF
In a medium saucepan set over medium heat, combine the milk and salt. Bring to a boil and then, whisking constantly, slowly pour the grits into the bubbling broth. Reduce the heat to low and simmer, whisking often, until the grits become thick and creamy, about 5 minutes. Stir continuously to prevent sputtering.
From onceuponachef.com


FOOD WISHES VIDEO RECIPES: SHRIMP AND GRITS – BREAKFAST FOR DINNER
2010-03-10 1/2 cup grated white cheddar. For the shrimp: 4 strips bacon, cut in 1/4-inch pieces. 1 pound shrimp, peeled and deveined. 1/2 teaspoon Cajun seasoning. 1/2 teaspoon salt, or to taste. 1/4 teaspoon black pepper. 3 cloves garlic, minced. 2 tablespoons minced green onions.
From foodwishes.blogspot.com


CHEF JOHN'S SHRIMP AND GRITS | RECIPE - PINTEREST
1 lb Shrimp Produce 3 cloves Garlic 2 tbsp Green onion 1 tbsp Jalapeno pepper 1 tbsp Parsley, fresh Breakfast Foods 1 cup Grits, white Condiments 2 tsp Lemon juice 1 dash Worcestershire sauce Baking & Spices 1/4 tsp Black pepper, ground 1/2 tsp Cajun seasoning 1 pinch Cayenne pepper 1 1/2 tsp Salt Dairy 2 tbsp Butter 2 tbsp Heavy whipping cream
From pinterest.com


COOKING SHRIMP AND GRITS WITH CHEF CARLOS BROWN | KIAWAH RIVER
Food Cooking Shrimp and Grits with Chef Carlos Brown. While perhaps an odd pairing to some, shrimp and grits is a mouth-watering stable that has been long adored by Southerners for generations. Brought to the Lowcountry by the Gullah Geechee, shrimp and grits gained popularity centuries ago as a sailor’s breakfast, or “breakfast shrimp ...
From kiawahriver.com


E10: SHRIMP & GRITS WITH CHEF JOHN | HOME COOKING NEW YORK
2020-02-18 In a medium sized pot, bring water, butter, and ½ teaspoon kosher salt to boil over high heat. Once boiling, pour in grits, stirring with a wooden spoon. Continue stirring until grits just get slightly thick, about 5 minutes. Reduce heat to low and cook until tender, about 45 minutes. Stir in the cheese until melted; set aside.
From homecookingny.com


COOK THIS: TRADITIONAL SHRIMP AND GRITS FROM SOUTH - NATIONAL POST
2019-11-11 Article content Step 1. Combine the flour, salt and pepper in a shallow bowl, mix well and set aside. Step 2. Heat the canola oil in a large …
From nationalpost.com


THE CHEF & I SHARES THEIR RECIPE FOR SHRIMP & GRITS - WTVF
2020-05-20 Step 1: In a saute pan on medium, add your raw bacon. Cook until brown. Step 2: Add in onions once bacon is brown, cook until soft. Step 5: Cook for 2 minutes, then add in cooking sherry. Step 6 ...
From newschannel5.com


CHEF JOHN'S SHRIMP AND GRITS | RECIPE IN 2021 | GRITS RECIPE, SHRIMP …
Chef John's Shrimp and Grits. 333 · 55 minutes · Shrimp and grits is a very simple recipe, but make sure you have everything ready before you start cooking the shrimp. They only take a few minutes to sauté, so you don't have time to run and chop scallions or juice a lemon. Once everything is assembled, this recipe is a snap. To make things even easier, you can make the …
From pinterest.co.uk


FOOD WISHES RECIPES - SHRIMP AND GRITS RECIPE - YOUTUBE
HELP!!! Chef John Needs Your Vote! Food Wishes has been nominated in the video category for the Saveur Magazine 1st Annual Best Food Blog Awards! Please foll...
From youtube.com


CHEF JOE RANDALL'S SHRIMP AND GRITS RECIPE.WMV - YOUTUBE
Savannah's own Chef Joe Randall provides you with his shrimp and grits recipe.
From youtube.com


CHEF JOHN SHRIMP AND GRITS - CREATE THE MOST AMAZING DISHES
All cool recipes and cooking guide for Chef John Shrimp And Grits are provided here for you to discover and enjoy ... Easy Beef Brisket Recipe For Instant Pot Easy Shrimp Slow Cooker Recipes Easy Dinner Desserts Easy Refreshing Desserts Delicious Easy Desserts Dessert Recipes. Desserts With Sugar Cookie Dough Southern Living Dessert Ideas Best Southern …
From recipeshappy.com


BUTTERY SHRIMP AND GRITS | CHEF GEOFF'S SHRIMP AND GOUDA GRITS
1/2 cup Gouda cheese, grated. 1 tablespoon butter. Salt and pepper as needed. In a 4-quart pan bring the milk to a simmer over medium-high heat. Add the grits and bring back to a simmer. Whisk off and on for 5 minutes. Add cheese and butter and cook for another minute while whisking. Season as desired.
From chef-menus.com


SHRIMP N’ GRITS BOWL RECIPE - HOME CHEF
Let preheat, at least 10 minutes. Thoroughly rinse any fresh produce and pat dry. Tear sliced cheese into small pieces. Drain shrimp and pat dry. Stir grits, cheese pieces, 1/4 cup water, cream cheese, and a pinch of salt into one section of provided tray. Add diced peppers to empty section. Cover tray with foil.
From homechef.com


SHRIMP AND GRITS WITHOUT BACON - THERESCIPES.INFO
Instructions. In a medium saucepan, combine the grits with the water and milk over medium-low heat and bring to a boil, then reduce to simmer. Cook, stirring occasionally, until tender and creamy, about 10-15 minutes. Stir in the salt and the cream and keep warm until ready to serve. See more result ››.
From therecipes.info


CHEF JOHN’S SHRIMP AND GRITS – DRSTARVE
Cook shrimp in hot bacon fat in a single layer for 1 minute. Turn shrimp and add jalapeno; cook until fragrant, about 30 seconds. Stir cream mixture, bacon, green onion, and garlic to shrimp mixture; cook and stir, adding water as necessary to thin the sauce, until shrimp are cooked through, 3 to 4 minutes. Remove from heat and stir in parsley.
From drstarve.com


CAROLINA DELIGHT (SHRIMP N' GRITS) - LOWCOUNTRY CUISINE MAG
2019-03-29 Combine half and half, parmesan cheese, chicken base, garlic and black pepper and bring it to a low boil. Add roux to thicken as needed. Bring to a low boil, adding roux to thicken as needed. For the entrée Double-bread the grit cakes using a milk wash and your favorite breader, then deep fry in 350 degree oil until golden brown.
From lowcountrycuisinemag.com


CHEF JOHN'S SHRIMP AND GRITS - CRECIPE.COM
Ingredients. 4 slices bacon, cut into 1/4-inch pieces; 1/4 cup water; 2 tablespoons heavy whipping cream; 2 teaspoons lemon juice; 1 dash Worcestershire sauce
From crecipe.com


THE BEST SPICY SHRIMP AND GRITS IN THE UNIVERSE - JOHN KASS
Jimmy’s so particular that years ago, he went on a journey to find the perfect grits. In New Orleans, South Carolina, Georgia and Florida, eating grits and peppering chefs with questions about the grits, the cream, the technique, the spices. In political writing and in the food world, the only stupid questions are the ones you don’t ask.
From johnkassnews.com


SHRIMP AND GRITS FROM JOHN CURRENCE'S BIG BAD BREAKFAST | TASTE
To serve, divide the grits between 2 plates, top with a poached egg, and spoon the shrimp over the egg. Ladle the gravy over the top and sprinkle with the green onion. Serve immediately. red-eye gravy. Warm the bacon fat in a large sauté pan over medium heat for 45 seconds. Add the country ham and cook until browned, stirring, about 2 minutes.
From tastecooking.com


Related Search