Cool Whip Frozen Raspberry Dessert Recipes

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FROZEN RASPBERRY DESSERT



Frozen Raspberry Dessert image

Serve this sweetheart of a dessert, with a speedy crushed-cookie crust and orange liqueur and frozen raspberry cream filling.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 3h10m

Yield 12

Number Of Ingredients 11

1 cup crushed vanilla wafers (28 wafers)
1/2 cup finely chopped blanched almonds or macadamia nuts
1/4 cup butter or margarine, melted
1 can (14 oz) sweetened condensed milk (not evaporated)
3 tablespoons lemon juice
3 tablespoons orange-flavored liqueur or orange juice
1 package (10 oz) frozen raspberries with syrup, thawed
1 cup whipping cream, whipped
2 drops red food color
Sweetened whipped cream, if desired
Chocolate hearts, if desired (see below)

Steps:

  • Heat oven to 375°F. In small bowl, mix crust ingredients. Press firmly in bottom of ungreased 8-inch springform pan. Bake 8 to 10 minutes. Cool completely, about 30 minutes.
  • In large bowl, beat sweetened condensed milk, lemon juice and liqueur with electric mixer on medium speed until smooth. Add raspberries; beat on low speed until well blended. Fold in whipped cream and red food color. Pour over crust. Freeze at least 2 hours or until firm.
  • Just before serving, let stand at room temperature about 15 minutes. Garnish with sweetened whipped cream and chocolate hearts. Store dessert in freezer.

Nutrition Facts : Calories 300, Carbohydrate 32 g, Cholesterol 45 mg, Fat 3 1/2, Fiber 2 g, Protein 4 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 110 mg, Sugar 27 g, TransFat 1/2 g

FROZEN RASPBERRY DESSERT



Frozen Raspberry Dessert image

I got this recipe from my MIL. It is a nice dessert for a bridal or baby shower. Freezing times vary, so plan ahead of time.

Provided by Lubie

Categories     Pie

Time 40m

Yield 1 serving(s)

Number Of Ingredients 10

1 package frozen raspberries
2 egg whites
1 cup sugar
1 tablespoon lemon juice
1 teaspoon vanilla
1/2 pint whipping cream, whipped (You can also use cool whip)
1 cup crushed pretzels or 1 cup walnuts
1/2 cup butter
1 cup flour
1/4 cup brown sugar

Steps:

  • PREHEAT oven to 350 degrees F.
  • Prepare crust first.
  • Mix all ingredients and spread into a 9x13 inch pan.
  • Put in oven for 15 minutes (STIRRING every 5 minutes).
  • Cool.
  • Prepare filling.
  • Break up frozen raspberries and then add egg whites, sugar, lemon juice and vanilla.
  • Beat until mixture is light and fluffy.
  • Whip 1/2 pint whipping cream on the side and fold into raspberry mixture.
  • Remove 1/3 of crust mixture and set aside.
  • Pour raspberry mixture over crust and sprinkle remaining crust over the top.
  • Freeze overnight.
  • Take out of freezer a few minutes before serving in order to let it thaw a bit.

COOL WHIP FROZEN RASPBERRY DESSERT



COOL WHIP Frozen Raspberry Dessert image

Cool off and top off a wonderful eating experience with this recipe for COOL WHIP Frozen Raspberry Dessert.

Provided by My Food and Family

Categories     Home

Time 1h20m

Yield 12 servings

Number Of Ingredients 4

1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
1 oz. BAKER'S Semi-Sweet Chocolate
1 pkg. (12 oz.) frozen raspberries, thawed
2 Tbsp. milk

Steps:

  • Microwave 1/2 cup COOL WHIP and chocolate in microwaveable bowl on HIGH 1 min. or until chocolate is almost melted; stir until chocolate is completely melted and mixture is well blended. Cool 10 min., stirring occasionally.
  • Process chocolate mixture, remaining COOL WHIP, berries and milk in food processor until smooth. Spoon into freezer container.
  • Freeze 1 hour or until firm enough to scoop.

Nutrition Facts : Calories 90, Fat 4.5 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 0 mg, Sodium 10 mg, Carbohydrate 14 g, Fiber 1 g, Sugar 10 g, Protein 1 g

LAYERED RASPBERRY DREAM



Layered Raspberry Dream image

A light and tasty dessert that is perfect for summer gatherings. You can substitute different fruits as well!

Provided by MommaBear

Categories     Desserts     Fruit Dessert Recipes     Raspberry Dessert Recipes

Time 3h30m

Yield 12

Number Of Ingredients 12

1 ½ cups graham cracker crumbs
½ cup brown sugar
¼ teaspoon ground cinnamon
½ cup butter, melted
1 (8 ounce) package cream cheese, softened
¼ cup confectioners' sugar
1 teaspoon vanilla extract
1 (3 ounce) package raspberry-flavored gelatin mix (such as Jell-O®)
1 cup boiling water
1 tablespoon lemon juice
2 cups frozen raspberries
1 (8 ounce) container frozen whipped topping, thawed

Steps:

  • Combine graham cracker crumbs, brown sugar, and cinnamon in a bowl; stir in melted butter. Set aside 1/2 cup of graham cracker mixture; press remaining mixture into a 9x13-inch dish. Chill crust until firm, about 30 minutes.
  • Beat cream cheese, confectioners' sugar, and 1 teaspoon vanilla extract together in a bowl until soft and fluffy. Spread cream cheese mixture over graham cracker crust and chill until firm, about 30 more minutes.
  • Whisk raspberry gelatin and boiling water together in a separate large bowl until gelatin has dissolved; stir in lemon juice. Gently fold frozen raspberries into warm gelatin; cold raspberries will cause gelatin to begin to set. Spread raspberry mixture over cream cheese layer in pan.
  • Spread whipped topping over raspberries and sprinkle dessert with reserved crumb topping. Chill at least 2 more hours.

Nutrition Facts : Calories 351.1 calories, Carbohydrate 41.5 g, Cholesterol 40.9 mg, Fat 20 g, Fiber 2.2 g, Protein 3.4 g, SaturatedFat 13.2 g, Sodium 207 mg, Sugar 34.1 g

CREAMY RASPBERRY DESSERT



Creamy Raspberry Dessert image

Do-ahead and delicious, this dessert is a favorite because of its pretty color, creamy texture and terrific flavor. A light, no-bake filling makes it easy. Try garnishing with fresh berries and sprigs of mint. -Julianne Johnson, Grove City, Minnesota

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 10 servings.

Number Of Ingredients 11

1 cup graham cracker crumbs
3 tablespoons sugar
1/4 cup butter, melted
FILLING
1 package (10 ounces) frozen raspberries, thawed
1/4 cup cold water
1 envelope unflavored gelatin
1 package (8 ounces) cream cheese, softened
1/2 cup sugar
1 cup heavy whipping cream, whipped
Fresh raspberries and mint

Steps:

  • In a large bowl, combine the crumbs, 3 tablespoons sugar and butter. Press onto the bottom of a 9-in. springform pan. Bake at 350° for 10 minutes. Cool. , Meanwhile, for filling, drain raspberries, reserving the juice. Set berries aside. In a small saucepan, combine the juice, cold water and gelatin. Let stand for 5 minutes. , Cook and stir over low heat until gelatin is dissolved. Remove from the heat; cool for 10 minutes. , In a small bowl, beat cream cheese and sugar until smooth. Add berries and gelatin mixture; beat on low until thoroughly blended. Chill until partially set. Watch carefully, as mixture will set up quickly. , Gently fold in whipped cream. Spoon into the crust. Chill for 6 hours or overnight. , Just before serving, run knife around edge of pan to loosen. Remove sides of pan. Top with fresh raspberries and mint.

Nutrition Facts : Calories 305 calories, Fat 22g fat (13g saturated fat), Cholesterol 70mg cholesterol, Sodium 175mg sodium, Carbohydrate 24g carbohydrate (17g sugars, Fiber 1g fiber), Protein 4g protein.

QUICK AND EASY RASPBERRY DESSERT



Quick and Easy Raspberry Dessert image

Get a cool treat in minutes with our Quick and Easy Raspberry Dessert recipe! Raspberries, gelatin and whipped topping make up this easy raspberry dessert.

Provided by My Food and Family

Categories     Home

Time 25m

Yield 4 servings

Number Of Ingredients 4

3/4 cup boiling water
1 pkg. (3 oz.) JELL-O Raspberry Flavor Gelatin
2 cups frozen unsweetened raspberries
3/4 cup thawed COOL WHIP Whipped Topping

Steps:

  • Add boiling water to gelatin mix in medium bowl; stir 2 min. until completely dissolved. Add raspberries; stir until gelatin starts to thicken.
  • Pour 1/2 cup gelatin mixture into separate medium bowl. Add COOL WHIP; whisk just until blended. Spoon into dessert cups; top with remaining gelatin mixture.
  • Refrigerate 15 min. or until firm.

Nutrition Facts : Calories 160, Fat 4 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 0 mg, Sodium 80 mg, Carbohydrate 0 g, Fiber 5 g, Sugar 0 g, Protein 3 g

RASPBERRY LAYERED DESSERT



Raspberry Layered Dessert image

This recipe is from justberryrecipes .com. Time to prepare does not include time for the crust to cool.

Provided by Lavender Lynn

Categories     Dessert

Time 42m

Yield 12 serving(s)

Number Of Ingredients 10

1/2 cup butter
2 tablespoons sugar
1 cup flour
1 (8 ounce) package cream cheese
1 cup powdered sugar
1 3/4 cups Cool Whip
2 (3 ounce) packages raspberry Jell-O gelatin
1/2 cup sugar
2 cups boiling water
2 (10 ounce) packages red raspberries, frozen

Steps:

  • Mix butter, 2 T sugar and flour. Press into a 9 x 13 pan. Bake at 325 degrees F for 12 minutes. Cool.
  • Mix together cream cheese, powdered sugar, then add Cool Whip and pour over crust.
  • Dissolve jello and 1/2 C sugar in 2 C boiling water. When dissolved, add frozen raspberries. Pour over cream cheese layer and chill.

HEAVENLY RASPBERRY DESSERT



Heavenly Raspberry Dessert image

Light-tasting and delicious! My mother's famous dessert recipe has completed many holiday meals and makes a stunning summery cake. This works beautifully with strawberries as well.

Provided by Jody

Categories     Desserts     Fruit Dessert Recipes     Raspberry Dessert Recipes

Time 2h30m

Yield 10

Number Of Ingredients 5

1 (9 inch) angel food cake
2 (3 ounce) packages raspberry-flavored gelatin mix (such as Jell-O®)
1 ¼ cups boiling water
1 (15 ounce) package frozen raspberries in syrup, thawed and undrained
1 pint heavy whipping cream

Steps:

  • Butter a 9-inch tube pan. Break angel food cake into chunks; set aside.
  • Stir raspberry gelatin and boiling water together in a bowl until gelatin is dissolved; place gelatin in the refrigerator to cool slightly, about 10 minutes. Stir raspberries with syrup into gelatin.
  • Beat cream in a chilled glass or metal bowl with an electric mixer until soft peaks form; fold whipped cream into raspberry mixture.
  • Pour about 1/4 cup of raspberry mixture into prepared pan. Place 1/3 of cake chunks into pan; pour 1/3 of remaining raspberry mixture over cake. Repeat layering with remaining ingredients, ending with the raspberry mixture. Chill in refrigerator until firm, about 2 hours.
  • To remove from pan, center a serving plate over tube pan; invert.

Nutrition Facts : Calories 356.8 calories, Carbohydrate 46.6 g, Cholesterol 65.2 mg, Fat 18 g, Fiber 2.4 g, Protein 4.8 g, SaturatedFat 11 g, Sodium 335.2 mg, Sugar 23.8 g

RASPBERRY SUMMER SENSATION DESSERT



Raspberry Summer Sensation Dessert image

My kids saw this in Kraft's "What's Cooking magazine" and decided to make it for dessert when we had their teachers over for lunch. This is a simple make-ahead dessert that appeals to the eye and the stomach! Cook time is freezing time.

Provided by Pamela

Categories     Frozen Desserts

Time 3h15m

Yield 12 serving(s)

Number Of Ingredients 5

2 cups raspberry sorbet (I used President's Choice fat free raspberry gelato and it worked great) or 2 cups sherbet (I used President's Choice fat free raspberry gelato and it worked great)
1 cup cold milk
1 (106 g) package instant vanilla pudding (or try chocolate for an extra special treat!)
3 cups Cool Whip, thawed
1 cup raspberries

Steps:

  • Line a 9x5 inch loaf pan with foil, spoon sorbet into pan and put in the freezer for 10 minutes.
  • Pour milk into a large bowl and add dry pudding mix. Whisk until well blended and fold in whipped topping.
  • Spread pudding mixture over sorbet in pan.
  • Freeze for at least 3 hours or overnight. Wrap securely and label if freezing longer than 24 hours.
  • Unmold loaf pan onto a serving platter and top with fresh raspberries just before serving. It will be easier to cut if it rests for 15 minutes.
  • Enjoy!

Nutrition Facts : Calories 111.3, Fat 5.6, SaturatedFat 4.6, Cholesterol 2.9, Sodium 142, Carbohydrate 14.7, Fiber 0.7, Sugar 13, Protein 1

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Top Asked Questions

How do you make frozen raspberries with whipped cream?
Break up frozen raspberries and then add egg whites, sugar, lemon juice and vanilla. Beat until mixture is light and fluffy. Whip 1/2 pint whipping cream on the side and fold into raspberry mixture. Remove 1/3 of crust mixture and set aside. Pour raspberry mixture over crust and sprinkle remaining crust over the top. Freeze overnight.
How to make raspberry Jello with Cool Whip?
Ingredients 1 (3-ounce) package raspberry Jello 2/3 cup boiling water 1/2 cup cold water 2 tablespoons sugar 1 (8-ounce) package low-fat cream cheese (softened) 1/4 cup skim milk 2 (9-ounce) containers low-fat Cool Whip (thawed) Garnish: Fresh or frozen raspberries
What are the ingredients in a frozen raspberry dessert?
The flavors of this frozen raspberry dessert are just so fantastic. It’s full of fresh raspberries – a whopping three cups, in fact! It also uses heavy whipping cream, powdered sugar, cream cheese, sweetened condensed milk, and Cool Whip to create a rich, creamy, fruity dessert that’s always welcome.
Can I freeze raspberries for dessert?
Add raspberries; beat on low speed until well blended. Fold in whipped cream and red food color. Pour over crust. Freeze at least 2 hours or until firm. Just before serving, let stand at room temperature about 15 minutes. Garnish with sweetened whipped cream and chocolate hearts. Store dessert in freezer.

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