Chefs Blend Spice Rub Recipes
5 OF THE BEST DRY RUB RECIPES FOR CHICKEN - BEST SPICE BLENDS
Transform your dinner recipes with five easy flavorful dry rub recipes that only take 5 minutes to make. These chicken spice rubs are absolute perfect to mix up flavors for the week and great for meal prep.
Provided by Krista
Categories Dinner
Time 5m
Yield As Needed
Number Of Ingredients 38
Steps:
- For BASIC SPICE BLEND: to a small bowl add garlic powder, ground cumin, ground coriander, smoked paprika, sea salt, and black pepper. Stir to combine. Pour spice blend into a sealable glass jar or ziplock bag. Use as needed.
- For SMOKY CHIPOTLE SPICE BLEND: to a small bowl add cumin, chili powder, garlic powder, onion powder, chipotle chili powder, smoked paprika, sea salt, and black pepper. Stir to combine. Pour spice blend into a sealable glass jar or ziplock bag. Use as needed.
- For MEDITERRANEAN SPICE BLEND: to a small bowl add basil, oregano, garlic powder, onion powder, dill, red pepper flakes, sea salt, and black pepper. Stir to combine. Pour spice blend into a sealable glass jar or ziplock bag. Use as needed.
- For LEMON PEPPER SPICE BLEND: to a small bowl add lemon zest, black pepper, garlic powder, onion powder, dry thyme and sea salt. Stir to combine. Pour spice blend into a sealable glass jar or ziplock bag. Use as needed.
- For BUFFALO SPICE BLEND: to a small bowl add garlic powder, smoked paprika, cumin, brown sugar, dry mustard, chili powder, black pepper, chipotle chili powder, sea salt and cayenne pepper. Stir to combine. Pour spice blend into a sealable glass jar or ziplock bag. Use as needed.
BBQ SPICE RUB
This rub is so simple! It's made with the everyday spices you have in your cupboard. I rub it on everything from chicken to pork to burgers to steak. I keep it in a Ziploc® bag in the freezer. It's always ready to go! Double or triple your ingredients so you always have it on hand.
Provided by Brenda McGrath
Categories Side Dish Sauces and Condiments Recipes
Time 5m
Yield 8
Number Of Ingredients 8
Steps:
- Mix brown sugar, paprika, black pepper, salt, chili powder, garlic powder, onion powder, and cayenne pepper in a bowl. Store in an air-tight container or keep in the freezer in a sealable plastic bag.
Nutrition Facts : Calories 66.4 calories, Carbohydrate 15.3 g, Fat 1.1 g, Fiber 3.3 g, Protein 1.5 g, SaturatedFat 0.2 g, Sodium 888.1 mg, Sugar 10.1 g
CHEF'S BLEND SPICE RUB RECIPE
Easy and Tasty Chef's Blend Spice Rub Recipe takes only five minutes to make and stores easily in your pantry. It's simple to make and you can easily store it in your spice cabinet. It's delicious on pork, seafood, chicken or beef. So versatile and so flavorful!
Provided by Deb Clark
Categories Sauces and Dressing
Time 10m
Number Of Ingredients 7
Steps:
- Add the sesame seeds to a dry skillet over medium/low heat. Shake frequently and toast the seeds until golden brown. When you smell them toasting - good chance they are done! Do not let them burn (turn black) remove from the skillet as soon as they are toasted as if you leave them in the skillet they will continue to cook.
- Combine the ingredients and mix together well.
- Store in an airtight container. For use on chicken, seafood, pork or beef. Enjoy!
Nutrition Facts : Calories 26 kcal, Carbohydrate 3 g, Fat 1 g, Sodium 1208 mg, Fiber 1 g, ServingSize 1 serving
STOLEN SPICE RUB/ SEASONING MIX!
I don't know if you have ever been to Chicago, but should you go, have a bite of heaven and come to the Fairmont Hotel's Aria restaurant. It's expensive, but it's the best dinner you'll ever have. After I noticed the lack of seasoning mixes here, I figured I'd share this spice mix. It's for beef roasts, brisket, even steaks! I broke it down to teaspoons (originally the measurements were in cups) Enjoy!
Provided by voodooinc
Categories High Fiber
Time 8m
Yield 1 serving(s)
Number Of Ingredients 10
Steps:
- Combine all the dry spices (excluding the oil) in a bowl.
- Mix thoroughly.
- Add oil and mix well.
SPICE RUB
Provided by Food Network
Time 10m
Yield 2 cups
Number Of Ingredients 8
Steps:
- Add the ancho chile powder, cumin, coriander, garlic powder, onion powder, salt, cayenne and black pepper to a medium bowl and slowly whisk until thoroughly combined. Scoop the blended mixture into a jar and top with a tight-fitting lid. The spice rub will keep at room temperature in a dark place (like your cabinet) for up to 1 year.
MIDDLE EASTERN SPICE BLEND
A little less exotic mix of Middle Eastern spices. Rub this versatile spice mix on poultry, pork or lamb before cooking, or use it to infuse flavor into rice, vegetables, or couscous while cooking. Posted for ZWT6. (Note: for a smaller and more manageable portion, use the converter to change servings and units.)
Provided by gailanng
Categories African
Time 5m
Yield 1 1/4 cups, 12-16 serving(s)
Number Of Ingredients 8
Steps:
- Place all ingredients in a bowl and toss to combine. Store in an airtight container for up to 1 year.
Nutrition Facts : Calories 32.2, Fat 1.3, SaturatedFat 0.2, Sodium 587.1, Carbohydrate 6, Fiber 2.9, Sugar 0.4, Protein 1.2
EMERIL'S SPICE BLEND RECIPES
Choose your spice combo, mix and store. Creole seasoning yields 2/3 cup. SouthWest Seasoning yields 1/2 cup. and Rustic Rub yields 2 cups.
Provided by 2Bleu
Categories Low Cholesterol
Time 2m
Yield 1 cup
Number Of Ingredients 26
Steps:
- Combine all the ingredients (of your choice of spice blend) in a mixing bowl. Mix well.
- Spice blends can be stored in an airtight container in your spice cabinet for up to 3 months.
Nutrition Facts : Calories 962.3, Fat 23.2, SaturatedFat 4.6, Sodium 63217.6, Carbohydrate 204.4, Fiber 78.8, Sugar 17.8, Protein 42.9
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UNIVERSAL SPICE RUB | CANADIAN LIVING
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- Add all of the seasonings to a jar with a lid, close lid and shake until combined. OR add all ingredients to a small mixing bowl and whisk together. Taste and adjust seasoning as needed.
- Either rub onto meat of choice as a dry rub, or mix with the oil until you reach a sand like consistency and then rub onto meat. Cook meat as needed depending on what you are making. You can either rub it on the meat and cook immediately or rub it on the meat up to 24 hours in advance. This rub is great on almost any meat: chicken, steak, pork, ribs, burgers, fish, shrimp etc.
39 SPICE MIXES, DRY RUBS, DRIED-HERB BLENDS AND OTHER ...
From epicurious.com
Estimated Reading Time 5 minsPublished 2018-07-10
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- Everything Bagel Seasoning. Make anything taste like your favorite bagel with a sprinkle of this savory mix of poppy seeds, onion, garlic, sesame seeds, and salt.
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- Homemade Montreal Steak Seasoning. Inspired by the flavors of pastrami, this classic rub is good on more than just steaks—try rubbing it on chicken, salmon, or even broccoli before grilling or pan-roasting.
- Crudités with Chile-Lime Salt. Forget dip: this zesty spiced salt wakes up any sliced raw fruit or veggie—don’t feel limited to the ones listed in the recipe.
- Ras el Hanout. This vibrant Moroccan spice blend makes an excellent addition to lamb burgers or roasted chicken. Store in an airtight container in a cool, dark, dry place.
- Radishes with Dukkah. A snappy breakfast radish is the perfect vehicle for this Egyptian nut and spice blend. Get This Recipe.
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- Spiced Seed Sprinkle. An egg white is the secret ingredient that helps this savory granola form crunchy clusters. Get This Recipe.
- Sriracha Salt. Use this spicy salt on anything that could use a punch— popcorn, fried potatoes, ramen noodles, grilled seafood, and sliced tropical fruits.
MOROCCAN SPICE RUB | CHEF'S TABLE
2016-06-22 1/2 teaspoon ginger, Peruvian, ground, organic from Savory Spice Co. 1/2 teaspoon turmeric, ground, organic from Savory Spice Co. Servings: cup. Units: Metric US Imperial. Instructions. Measure out all the spices above and add them into a bowl and whisk together well. This recipe can be doubled and used with other Moroccan dishes. #Rub.
From chefs-table.homebrewchef.com
Cuisine MoroccanTotal Time 5 minsServings 0.75
From chefs-table.homebrewchef.com
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