Chelada Mexican Beer Cocktail Recipes
MICHELADA (MEXICAN BEER COCKTAIL)
On a warm summer evening start the weekend with an easy Mexican-inspired cocktail
Provided by Good Food team
Categories Dinner, Drink, Supper
Time 5m
Number Of Ingredients 4
Steps:
- Pour 4 tbsp sea salt onto a plate. Dip 4 long glasses into the juice of 6 limes, then into the salt, so you get a little salt rim around the top of the glass. Put some ice into each glass, then divide the lime juice between the glasses and top up with lager. Finish with a dash of Tabasco or Worcestershire sauce if you like.
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- Run a lime wedge along the rim of a glass to wet it and dip the rim into a shallow dish filled with salt.
- Pour the beer and be careful to stop in time before it makes contact with any salt on the inside rim of the glass (it will fizz up excessively and may overflow). Stir and garnish with a slice of lime if desired.
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