Ricotta Al Caffe Recipes

HOMEMADE RICOTTA

Homemade Ricotta image

Provided by Ina Garten

Time 43m

Yield about 2 cups

Number Of Ingredients 4

Ingredients

4 cups whole milk
2 cups heavy cream
1 teaspoon kosher salt
3 tablespoons good white wine vinegar

Steps:

Set a large sieve over a deep bowl. Dampen 2 layers of cheesecloth with water and line the sieve with the cheesecloth.
Pour the milk and cream into a stainless-steel or enameled pot such as Le Creuset. Stir in the salt. Bring to a full boil over medium heat, stirring occasionally. Turn off the heat and stir in the vinegar. Allow the mixture to stand for 1 minute until it curdles. It will separate into thick parts (the curds) and milky parts (the whey).
Pour the mixture into the cheesecloth-lined sieve and allow it to drain into the bowl at room temperature for 20 to 25 minutes, occasionally discarding the liquid that collects in the bowl. The longer you let the mixture drain, the thicker the ricotta. (I tend to like mine on the thicker side, but some prefer it moister.) Transfer the ricotta to a bowl, discarding the cheesecloth and any remaining whey. Use immediately or cover with plastic wrap and refrigerate. The ricotta will keep refrigerated for 4 to 5 days.

RICOTTA AL CAFFE

Ricotta Al Caffe image

Lovely dessert to have ready in the refrigerator.If you want a more substantial dessert, you should pass some plain cookies or biscotti.

Provided by Sageca

Categories Dessert

Time 3h15m

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

1 lb low-fat ricotta cheese
1 tablespoon cocoa powder
1/2 lemon, zest of, grated
1/4 cup espresso coffee (cold)
1/2 cup honey
fresh berries (to garnish) or sliced fruit (to garnish)

Steps:

In large bowl, gently mix the ricotta, cocoa, lemon zest and espresso coffee in folding motions.
Cover and refrigerate for a few hours for best results.
Spoon mixture into small glasses.
Pass honey to be drizzled over the top.
Garnish with berries or sliced fruit.

Nutrition Facts : Calories 88.1, Fat 0.1, SaturatedFat 0.1, Sodium 2.7, Carbohydrate 23.8, Fiber 0.4, Sugar 23.2, Protein 0.3

RICOTTA WITH COFFEE (RICOTTA AL CAFFE)

Ricotta With Coffee (Ricotta Al Caffe) image

Make and share this Ricotta With Coffee (Ricotta Al Caffe) recipe from Food.com.

Provided by MNgirl

Categories Dessert

Time 30m

Yield 4 serving(s)

Number Of Ingredients 4

Ingredients

16 ounces ricotta cheese
2 tablespoons fine ground coffee
1/2 cup sugar
1/3 cup rum

Steps:

Beat ricotta until light and press through a fine sieve. Add the coffee and sugar and mix well.
Add the rum and blend thoroughly.Pour into a serving dish and chill for several hours.

Nutrition Facts : Calories 345.6, Fat 15.3, SaturatedFat 9.8, Cholesterol 60.2, Sodium 99.4, Carbohydrate 28.6, Sugar 25.3, Protein 13.3

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