Cherokee Style Hominy Recipes

17 BEST WAYS TO COOK HOMINY

17 BEST Ways To Cook Hominy image

Unlock these thirteen corn-some hominy recipes that will make your meal extra special. Follow this recipe guide and learn how to make them at home!

Provided by Renee' Groskreutz

Number Of Ingredients 13

Ingredients

Vegan pozole
Flavor-bomb vegan snacking hominy
Cajun hominy skillet
Hominy au gratin casserole
Cherokee-style hominy
Beef and hominy casserole
Blue cheese hominy
Pinto bean and hominy salad
Black bean salad with hominy
Hominy-Jalapeno cornbread
Hominy cakes
Canjica
Cilantro and rice with hominy

Steps:

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FRIED HOMINY - TRADITIONAL TSALAGI (CHEROKEE) NATIVE AMERICAN DISH

Fried Hominy - Traditional Tsalagi (Cherokee) Native American Dish image

Cherokee first settled in southeastern North American between A.D. 1000 and 1500. Cherokees referred to themselves as "the Real People" or "the Principal People", which in their language is Ani-yun'wiya' .

Categories Beef/Pork Brunch Brunch Beef/Pork Other Other Beef/Pork Sugar Free Sugar Free Beef/Pork Lunch Beef/Pork Lunch

Yield 4

Number Of Ingredients 4

Ingredients

2 Strips of Bacon
2 c Hominy
1 Medium Green Onion
Salt & Pepper to taste

Steps:

Drain a can of hominy in a seive. Set aside until ready to use.
Heat a cast iron skillet on medium high.
Add bacon. Fry on both sides until crisp. Remove bacon from the fryer. Set aside.
Chop the green onions into small pieces.
, Add onions to the fryer. Fry the onions on high heat.
Crumble bacon. Add back to the fryer.
When the onions start to fry, add hominy and black pepper to taste.
Cook for about 10 to 15 minutes first on high heat, then on low.

Nutrition Facts : Nutritional Info Servings Per Recipe 4 Amount Per Serving Calories

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