Rainbow Clown Cake Recipes

RAINBOW CLOUD CONFETTI CAKE

Rainbow Cloud Confetti Cake image

Provided by Food Network

Categories dessert

Yield 10 servings

Number Of Ingredients 9

Ingredients

1 10 1/2 by 15 1/2 by1-inch sheet cake made with basic white cake in a buttered pan lined with parchment paper.
2 recipes Vanilla Buttercream divided into 5 bowls and colored red, orange, yellow, blue and green.
1 recipe Strawberry Coulis in a squeeze bottle, recipe follows
3 cups whipped cream
Confetti sprinkles
1 pint strawberries, cleaned and hulled
1/2 cup water
1/4 cup sugar
1 tablespoon lemon juice

Steps:

Remove the cake from the pan and leave it on the parchment paper. Using the colored buttercream, spread stripes of the frosting lengthwise on the cake. Using parchment to lift and push forward, roll the cake lengthwise as tightly as possible. Once the cake is rolled, place on a large platter, seam side down. Shortly before serving, frost the cake with the whipped cream. Spread the whipped cream on generously and create swirls using a palette knife. To make the cloud-like swirls, lightly drag the palette knife through the whipped cream and gently pull up to make peaks. Decorate the platter outside of the cake with strawberry coulis and sprinkle the whole thing with confetti sprinkles. As the cake is sliced, a "rainbow" of frosting will be revealed on the inside.
Combine the strawberries, water, sugar and lemon juice in a saucepan and cook over medium heat until the sugar is dissolved and the strawberries are quite soft. Puree the mixture in a blender. Strain through a fine strainer and cool.

RAINBOW CAKE WITH CLOUDS

Rainbow Cake with Clouds image

Some cakes stand on their own without icing. For this bright Rainbow Cake, use a little whipped cream to make fluffy clouds. -Janet Tigchelaar, Jerseyville, Ontario

Provided by Taste of Home

Categories Desserts

Time 1h10m

Yield 16 servings.

Number Of Ingredients 5

Ingredients

1 package white cake mix (regular size)
Purple, blue, green, yellow, orange and red paste food coloring
1 cup heavy whipping cream
3 tablespoons confectioners' sugar
1/2 teaspoon vanilla extract

Steps:

Preheat oven to 325°. Grease and flour a 10-in. fluted tube pan. Prepare cake mix according to package directions. Transfer 1-1/3 cups batter to prepared pan; spread evenly. Remove an additional 2 tablespoons batter to a small bowl; reserve., Divide remaining batter into six separate bowls, tinting each with food coloring to make the following: 2 tablespoons purple batter, 1/4 cup blue batter, 1/3 cup green batter, 1/2 cup yellow batter, 2/3 cup orange batter, and the remaining batter red., Fill six small food-safe plastic bags with a different color batter. Cut a small hole in a corner of the red batter bag; pipe a wide ring onto white batter to within 1/2 in. of pan edges. Pipe a ring of orange in the middle of the red ring, leaving some red visible on each side. Repeat by piping remaining colors in the middle of the previous layer, in rainbow color order. (Each ring will be narrower than the previous layer.) Fill a bag with reserved white batter; pipe over purple ring only. , Bake 40-45 minutes or until a toothpick inserted in center comes out clean. Cool completely in pan on a wire rack., Remove cake from pan; place on a serving plate. In a bowl, beat cream until it begins to thicken. Add confectioners' sugar and vanilla; beat until soft peaks form. Serve cake with whipped cream clouds.

Nutrition Facts : Calories 208 calories, Fat 11g fat (4g saturated fat), Cholesterol 20mg cholesterol, Sodium 216mg sodium, Carbohydrate 24g carbohydrate (13g sugars, Fiber 0 fiber), Protein 2g protein.

EASY SIX-LAYER RAINBOW CAKE

Easy Six-Layer Rainbow Cake image

If you want to make a homemade rainbow cake from scratch, this is your recipe! Bake every color of the rainbow into this delightful cake, with one color for every cake layer. This cake recipe makes a six-layer, 9-inch round cake and comes with a light mascarpone cream frosting.

Provided by Magda

Categories Desserts Cakes Birthday Cake Recipes

Time 3h40m

Yield 12

Number Of Ingredients 13

Ingredients

3 cups all-purpose flour
3 teaspoons baking powder
1 teaspoon baking soda
¾ cup unsalted butter, softened
2 tablespoons unsalted butter, softened
1 ⅓ cups milk
1 cup white sugar
5 large egg whites
1 teaspoon vanilla extract
food coloring in 6 rainbow colors (red, orange, yellow, green, blue, violet)
2 ½ cups heavy whipping cream
⅓ cup confectioners' sugar
2 (8 ounce) containers mascarpone cheese

Steps:

Preheat the oven to 400 degrees F (200 degrees C). Grease six 9-inch round cake pans and dust with flour.
Sift together the flour, baking powder, and baking soda.
Beat 3/4 cup plus 2 tablespoons butter, milk, sugar, egg whites, and vanilla extract in a large bowl with an electric mixer until smooth. Stir in flour mixture and mix until just combined.
Divide cake batter evenly between 6 bowls. Mix in different food coloring to each bowl, creating 6 different colored batters. Start with just 1 to 2 drops of food coloring in each bowl, then mix; you can always add more.
Bake each cake in the preheated oven, until a toothpick inserted in the center comes out clean, 15 to 20 minutes. Set aside to cool.
Beat cream in a chilled glass or metal bowl with an electric mixer until stiff peaks form. Stir together confectioners' sugar and mascarpone cheese in a separate bowl, then fold gently into the whipped cream until smooth.
Spread frosting on each layer of cooled cake, placing one on top of the other. Cover the top and sides with the remaining frosting. Refrigerate for 2 hours before serving.

Nutrition Facts : Calories 662.8 calories, Carbohydrate 47 g, Cholesterol 152.4 mg, Fat 50 g, Fiber 0.8 g, Protein 9.4 g, SaturatedFat 29.6 g, Sodium 315.4 mg, Sugar 21.5 g

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