Cherries In Almond Syrup Over Greek Yogurt Recipes
CHERRIES IN ALMOND SYRUP OVER GREEK YOGURT
If you can't find almond syrup, floral, almond-flavored orgeat syrup is a fine substitute.
Provided by Melia Marden
Yield Makes 6 to 8 servings
Number Of Ingredients 6
Steps:
- Bring cherries, almond syrup, sugar, lemon juice, and 1/4 cup water to a simmer in a medium saucepan over medium-high heat, stirring until sugar is dissolved. Simmer, stirring occasionally, until liquid is slightly syrupy but cherries still hold their shape, about 5 minutes. Transfer mixture to a bowl and let cool completely. Chill until cold. DO AHEAD: Can be made 1 week ahead. Cover and keep chilled.
- Divide yogurt among bowls. Spoon cherries with juices over. Garnish with chopped almonds.
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