Cherry Almond Overnight Oats Gluten Free Vegan Recipes

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CHERRY AND TOASTED ALMOND OVERNIGHT OATS



Cherry and Toasted Almond Overnight Oats image

These nourishing Cherry and Toasted Almond Overnight Oats are packed full of flavor and amazing creamy texture. Make them up for an easy meal prep breakfast!

Provided by Cassie Johnston

Categories     Breakfast

Time 5m

Number Of Ingredients 10

1/4 cup sliced almonds, toasted
1/4 cup dried tart cherries, unsweetened preferred
1/2 heaping cup rolled oats
1/3 cup plain Greek yogurt
2/3 cup unsweetened milk of choice
1 tablespoon chia seeds
0-2 tablespoons honey or maple syrup
1/2 teaspoon vanilla extract
1/4 teaspoon almond extract
Pinch of salt

Steps:

  • Whisk together all ingredients in a medium-sized mixing bowl. Spoon into a pint or half liter jar with a tight-fitting lid.
  • Close and refrigerate for at least 4 hours, but preferably overnight, before eating.

Nutrition Facts : Calories 352 calories, Carbohydrate 51 grams carbohydrates, Cholesterol 8 milligrams cholesterol, Fat 12 grams fat, Fiber 6 grams fiber, Protein 13 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 1 half batch, Sodium 127 milligrams sodium, Sugar 27 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 9 grams unsaturated fat

OVERNIGHT CHERRY-ALMOND OATMEAL



Overnight Cherry-Almond Oatmeal image

Would you like breakfast ready for you when the sun comes up? If so, try my hot cereal. It's so simple-just place the ingredients in the slow cooker and turn it on before you go to bed. In the morning, enjoy a healthy, warm and satisfying dish. -Geraldine Saucier, Albuquerque, New Mexico

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 7h10m

Yield 6 servings.

Number Of Ingredients 7

4 cups vanilla almond milk
1 cup steel-cut oats
1 cup dried cherries
1/3 cup packed brown sugar
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
Additional almond milk, optional

Steps:

  • In a 3-qt. slow cooker coated with cooking spray, combine all ingredients. Cook, covered, on low until oats are tender, 7-8 hours., Stir before serving. If desired, serve with additional milk.

Nutrition Facts : Calories 276 calories, Fat 4g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 306mg sodium, Carbohydrate 57g carbohydrate (35g sugars, Fiber 4g fiber), Protein 5g protein.

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