Cherry Apricot Chicken Recipes

3-INGREDIENT APRICOT GLAZED CHICKEN

Steps:

• Preheat oven to 350F (180C).
• For easy clean-up, line a roasting pan or a rimmed baking sheet with aluminum foil and spray with cooking spray.
• Place chicken, skin-side up, on prepared pan.
• In a medium bowl, whisk together 3 glaze ingredients.
• Pour sauce over chicken and spread liberally on each piece.
• Bake, uncovered, for about 1 hour, or until chicken is cooked through.

CHERRY APRICOT CHICKEN

Steps:

• Cook chicken on gas or charcoal grill, under the broiler, or on top of the stove. Season, as desired; keep warm.
• In a large skillet, combine apricot nectar, vinegar, brown sugar and mustard; mix well. Add cherries. Bring to a boil. Reduce heat; simmer 10 minutes. Add apricot wedges; simmer 5 minutes, or until sauce thickens. Serve sauce over chicken.

BAKED CHICKEN W/ DRIED APRICOTS & CHERRIES

Steps:

• 1. Preheat oven to 400 degrees.
• 2. Rinse and place chicken in a shallow baking dish. Season with oregano, salt and pepper. Spread marmalade over the top.
• 3. Add orange and apple juices to the dish. Bake for 20 minutes.
• 4. Remove from oven and sprinkle dried fruit. Return to oven and bake another 25-30 minutes, basting occassionally to brown the top.
• 5. Let cool and serve sliced, doused in the juices and dried fruit.

AWESOME APRICOT CHICKEN CURRY

Steps:

• Cook onion, garlic, and curry in margarine for a couple of minutes.
• Push mixture to one side of skillet and cook chicken for five or six minutes until pink is gone.
• Stir together chicken and onion mixture.
• Add preserve, apple, raisins, cashews, and 1/3 cups water or white wine.
• Mix yoghurt and cornstarch together and stir until there are no lumps.
• Then add it to the skillet and mix everything well.
• Let it all boil slowly for at least two minutes to get rid of the starchy flavor from the cornstarch.
• Plate it up over the base of your choice.
• Traditionally the base is rice.
• But try being daring and use angel hair pasta or toasted English muffins.
• Burp.

BAKED APRICOT CHICKEN

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a medium bowl combine the jam, dressing and soup mix. Mix together.
• Place chicken pieces in a 9x13 inch baking dish. Pour apricot mixture over chicken and bake uncovered in the preheated oven for 50 to 60 minutes.