Cherry Berry Rosé Sorbet Recipes

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CHERRY-BERRY ROSé SORBET



Cherry-Berry Rosé Sorbet image

This flavorful, refreshing sorbet is a sophisticated twist on regular fruit sorbet. It's also quick to make with only 4 ingredients; no churning needed! Excellent served at brunch, or after a nice dinner party. Use your favorite frozen fruit blend, as this recipe is very versatile. Because of the wine, the sorbet will always remain scoopable, straight from the freezer!

Provided by France C

Categories     Desserts     Frozen Dessert Recipes     Sorbet Recipes

Time 10m

Yield 6

Number Of Ingredients 4

4 cups frozen cherry-berry fruit blend
1 cup rosé wine, or as needed
½ cup white sugar, or to taste
½ medium lemon, juiced

Steps:

  • Place frozen fruit, 1/2 cup rosé, sugar, and lemon juice into the jar of a high-speed blender or food processor. Pulse a few times until the fruit begins to break up, then stream in the remaining wine while blending until the mixture is smooth.
  • Taste and adjust flavor with additional sugar, if needed. Serve immediately or transfer to a freezer-safe container and freeze.

Nutrition Facts : Calories 184.5 calories, Carbohydrate 40.7 g, Fat 0.2 g, Fiber 2.2 g, Protein 1.5 g, Sodium 4.9 mg, Sugar 16.7 g

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