Cherry Caramel Sticky Buns Recipes

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EASY CARAMEL STICKY ROLLS



Easy Caramel Sticky Rolls image

These are so easy to make that my 12-year-old has prepared them as a treat for weekend breakfasts or snacks.

Provided by TasteTester

Categories     Breakfast

Time 35m

Yield 6 rolls

Number Of Ingredients 6

1/2 cup packed brown sugar
1/2 cup whipping cream (heavy)
1/4 cup chopped pecans
2 tablespoons sugar
1 teaspoon ground cinnamon
11 ounces refrigerated breadstick dough

Steps:

  • Heat oven to 350°F In an ungreased 8-inch round pan, mix brown sugar and whipping cream. Sprinkle with pecans.
  • In small bowl, mix sugar and cinnamon. Unroll breadstick dough, but do not separate into breadsticks. Sprinkle cinnamon-sugar mixture over dough. Roll up dough from short end; separate at perforations. Place coiled dough in pan.
  • Bake 20-25 minutes or until golden brown. Cool 1 minute. Place serving plate upside down onto pan; turn plate and pan over. Let pan remain there 1 minute so caramel can drizzle over rolls.

Nutrition Facts : Calories 186.8, Fat 10.6, SaturatedFat 4.8, Cholesterol 27.2, Sodium 12.8, Carbohydrate 23.7, Fiber 0.7, Sugar 22.2, Protein 0.9

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