Cherry Chicken And Pecan Wheat Berry Salad Recipes

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CHERRY CHICKEN SALAD SANDWICH



Cherry Chicken Salad Sandwich image

I love the combination of textures in this sandwich. Its classic chicken salad changed up with the addition of dried cherries and pecans.

Provided by alijen

Categories     Lunch/Snacks

Time 5m

Yield 4 serving(s)

Number Of Ingredients 10

2 cups cubed cooked chicken
1/2 cup dried cherries
1/4 cup chopped pecans
3 green onions, sliced thinly
1/2 cup mayonnaise
1/4 cup light plain yogurt
1 tablespoon lemon juice
fresh ground black pepper
lettuce leaf
4 plain croissants

Steps:

  • Combine chicken, cherries, pecans, and onion in a bowl.
  • Mix mayo, yogurt, and lemon juice.
  • Pour over chicken mixture.
  • Toss to mix.
  • Refrigerate salad for 1-2 hours.
  • Split croissants and divide chicken evenly.
  • Sprinkle with black pepper before serving.

Nutrition Facts : Calories 523.7, Fat 31.9, SaturatedFat 10.1, Cholesterol 100.3, Sodium 468, Carbohydrate 35.9, Fiber 2.4, Sugar 9.6, Protein 23.8

CHERRY, CHICKEN, AND PECAN WHEAT BERRY SALAD



Cherry, Chicken, and Pecan Wheat Berry Salad image

Make and share this Cherry, Chicken, and Pecan Wheat Berry Salad recipe from Food.com.

Provided by agileangus

Categories     < 30 Mins

Time 30m

Yield 4 serving(s)

Number Of Ingredients 13

3 tablespoons olive oil
3 tablespoons apple cider vinegar
3/4 teaspoon kosher salt
1/2 teaspoon black pepper
1/4 teaspoon sugar
1 1/2 cups cooked wheat berries
1/4 cup pecans, toasted
2 cups shredded chicken breasts
1/2 cup chopped onion
1 tablespoon chopped fresh thyme
1 cup cherries, pitted & halved
4 cups greens
2 ounces feta or 2 ounces goat cheese, crumbled

Steps:

  • Combine 2 1/2 tbs oil, vinegar, salt, pepper and sugar in a bowl. Stir well with a whisk.
  • Add wheat berries, nuts and chicken. Toss.
  • Heat a skillet over medium heat. Add remaining 1/2 tbsp oil to pan. Add onion & thyme. Cook 3 minutes. Add to wheat berry mixture. Toss. Stir in cherries and greens. Toss. Sprinkle with cheese.

Nutrition Facts : Calories 213.3, Fat 18.4, SaturatedFat 4.1, Cholesterol 13.4, Sodium 605.7, Carbohydrate 10.3, Fiber 2, Sugar 7, Protein 3.5

MERRY BERRY SALAD



Merry Berry Salad image

I always make this salad for winter holiday gatherings. It comes from "Quick Cooking" magazine. The salad is beautiful and incredibly yummy! There is always way too much dressing so I usually double or triple the salad amount depending on the crowd.

Provided by Slatts

Categories     Winter

Time 15m

Yield 8 serving(s)

Number Of Ingredients 14

1 (10 ounce) package mixed salad greens
1 medium red apple, diced
1 medium green apple, diced
1 cup shredded parmesan cheese
1/2 cup dried cranberries
1/2 cup slivered almonds, toasted
1 cup cranberries
1/2 cup sugar
1/2 cup cider vinegar
1/4 cup apple juice concentrate
1 teaspoon salt
1 teaspoon ground mustard
1 teaspoon grated onion
1 cup vegetable oil

Steps:

  • Toss salad ingredients in a bowl to combine.
  • In a blender, process the dressing ingredients until smooth. (The color of the dressing is amazing!).
  • Drizzle salad with dressing just before serving.

CHERRY CHICKEN SALAD



Cherry Chicken Salad image

After dining at a cafe in Michigan about 10 years ago, I tried duplicating this scrumptious twist on Chicken Salad at home. The cherries can be ordered on-line these days, which makes it much easier for those of us living where cherries are not readily available. Regular milk can be substituted for buttermilk, if necessary.

Provided by MIABING

Categories     Salad

Time 45m

Yield 4

Number Of Ingredients 9

3 cooked, boneless chicken breast halves, diced
⅓ cup dried cherries
⅓ cup diced celery
⅓ cup toasted, chopped pecans
⅓ cup low-fat mayonnaise
1 tablespoon buttermilk
½ teaspoon salt
½ teaspoon ground black pepper
⅓ cup cubed apples

Steps:

  • In a large bowl, combine the chicken, dried cherries, celery, nuts, mayonnaise, milk, salt and pepper and apple if desired. Toss together well and refrigerate until chilled. Serve on toasted cracked wheat bread or croissants.

Nutrition Facts : Calories 263.8 calories, Carbohydrate 12 g, Cholesterol 62 mg, Fat 12.7 g, Fiber 2.3 g, Protein 24.3 g, SaturatedFat 2.3 g, Sodium 355.7 mg, Sugar 7.5 g

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