CHERRY-CHOCOLATE LAYERED DESSERT
This easy layered dessert is a scrumptious twist on Black Forest cake-made with a chocolate wafer cookie crust and topped with dark sweet cherries.
Provided by My Food and Family
Categories Fruit Desserts
Time 3h
Yield 16 servings
Number Of Ingredients 9
Steps:
- Heat oven to 350ºF.
- Mix cookie crumbs and butter; press onto bottom of 13x9-inch pan. Bake 12 to 15 min. or until firm. Cool.
- Meanwhile, add boiling water to gelatin mixes in small bowl; stir 2 min. until completely dissolved. Whisk cream cheese in large bowl until blended. Gradually whisk in gelatin. Refrigerate 30 min. or until chilled.
- Whisk 1 cup COOL WHIP into gelatin mixture; pour over crust. Refrigerate 2 hours or until firm.
- Spread remaining COOL WHIP over dessert; top with chocolate curls and cherries. Garnish with sifted powdered sugar just before serving.
Nutrition Facts : Calories 260, Fat 16 g, SaturatedFat 10 g, TransFat 0.5 g, Cholesterol 35 mg, Sodium 260 mg, Carbohydrate 29 g, Fiber 1 g, Sugar 21 g, Protein 3 g
CHERRY-CHOCOLATE LAYERED DESSERT
This easy layered dessert is a scrumptious twist on Black Forest cake--made with a chocolate wafer cookie crust and topped with dark sweet cherries.
Provided by Kraft
Categories Trusted Brands: Recipes and Tips Kraft Desserts
Time 3h
Yield 16
Number Of Ingredients 9
Steps:
- Heat oven to 350 degrees F.
- Mix cookie crumbs and butter; press onto bottom of 13x9-inch pan. Bake 12 to 15 min. or until firm. Cool.
- Meanwhile, add boiling water to gelatin mixes in small bowl; stir 2 min. until completely dissolved. Whisk cream cheese in large bowl until blended. Gradually whisk in gelatin. Refrigerate 30 min. or until chilled.
- Whisk 1 cup COOL WHIP into gelatin mixture; pour over crust. Refrigerate 2 hours or until firm.
- Spread remaining COOL WHIP over dessert; top with chocolate curls and cherries. Garnish with sifted powdered sugar just before serving.
Nutrition Facts : Calories 261.1 calories, Carbohydrate 29.6 g, Cholesterol 31.4 mg, Fat 15.1 g, Fiber 1.3 g, Protein 3.3 g, SaturatedFat 8.9 g, Sodium 238.3 mg, Sugar 19.7 g
CHOCOLATE-COVERED CHERRY COOKIES
Inspired by the nostalgic candy, this indulgent dessert is both familiar and elegant. Almond paste fortifies the rich aroma of the cherries, while kirsch adds cherry and floral notes. High-quality candied cherries, such as Luxardo or Amarena, work best here for flavor, but you can also use cocktail maraschino or glace cherries in a pinch.
Provided by Food Network Kitchen
Categories dessert
Time 1h50m
Yield 30 cookies
Number Of Ingredients 13
Steps:
- For the cookies: Position oven racks in the top and bottom thirds of the oven and preheat to 350 degrees F. Line 2 baking sheets with parchment.
- Whisk together the flour, cocoa, baking powder and salt in a bowl until evenly combined; set aside. Break the almond paste into small pieces in the bowl of a stand mixer, add the sugar and beat on low speed until the paste forms small crumbles in the sugar, about 2 minutes. Add half the butter and continue beating until the mixture starts forming large clumps and wiping the sides of the bowl. Add the remaining butter, increase the speed to medium high and beat until pale and fluffy, about 3 minutes. Add the vanilla, egg and kirsch if using and beat until smooth. Add the dry ingredients and beat on low until the dough just comes together.
- Scoop 30 tablespoon-size portions of dough, roll into balls and divide between the prepared baking sheets, spacing them evenly apart. Press a cherry in the center of each dough ball, then refrigerate the cookies on the baking sheets for 30 minutes.
- Bake, rotating the baking sheets from top to bottom and front to back halfway through, until the cookies are puffed and set at the edges, 12 to 15 minutes. Cool the cookies on the baking sheets for 1 minute, then transfer them to a wire rack to cool completely.
- For the glaze: Combine the sugar, 2 tablespoons of the reserved cherry syrup and 1/4 cup water in a small saucepan and bring to a boil, stirring to dissolve the sugar. Remove the saucepan from the heat, add the chocolate chips and stir slowly until smooth.
- Using a teaspoon, spoon the chocolate glaze over the cherry of each cookie, letting it drip down the sides. Allow the glaze to set before serving, about 10 minutes. Store the cookies in a single layer in an airtight containers for up to 5 days.
FUDGY-TOPPED CHOCOLATE-CHERRY COOKIES
Looking for a chocolate dessert using Betty Crocker® double chocolate chunk cookie mix? Then check out these delicious cherry filled cookies.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h30m
Yield 36
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. In a large bowl, stir cookie mix, oil, water and egg until soft dough forms. Stir in almonds. Drop dough by rounded teaspoonfuls 2 inches apart onto ungreased cookie sheet. Place 1 cherry on each cookie. Bake 8 to 10 minutes. Cool 1 minute before removing from cookie sheet.
- Meanwhile, in small microwavable bowl, microwave chocolate chips and cream uncovered on HIGH 30 to 45 seconds; stir until smooth. Spoon generous teaspoon on each cookie and spread over cookie. Allow chocolate to set until firmed; about 30 minutes.
Nutrition Facts : Calories 110, Carbohydrate 16 g, Cholesterol 10 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Cookie, Sodium 65 mg, Sugar 11 g, TransFat 0 g
CHOCOLATE CHERRY DESSERT
Chocolate and cherries are perfect together in this dessert. Guests will be asking you for the recipe!-Cherry Turner, Eunice, Louisiana
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 9 servings.
Number Of Ingredients 6
Steps:
- In a bowl, combine wafer crumbs with butter. Press into an 8-in. square dish. Place in freezer for 10 minutes. , In another bowl, combine sour cream, pudding and milk; beat on low for 1-1/2 minutes. Spread over crust. Spoon pie filling on top. Cover and refrigerate until serving.
Nutrition Facts :
CHOCOLATE CHERRY DESSERT
This is an easy yummy recipe I got out of a Better Homes and Gardens Kid's Cookbook when I was little. The combo of chocolate and cherries is a winner! A great recipe for kids to help with. *Time doesn't include chilling time*
Provided by Midwest Maven
Categories Dessert
Time 20m
Yield 9 serving(s)
Number Of Ingredients 6
Steps:
- Crush up the chocolate wafers a few at a time in a big zip lock bag. **(all areas may not have chocolate wafers, it is a cookie like Oreos but without the cream, not a sandwich cookie)**.
- Put the crushed wafers cookies into an 8x8x2 inch pan, reserving 2 tablespoons of the crumbs for later.
- Pour the melted butter over the cookie crumbs in the pan and stir together with a fork.
- With your hands spread the mixture evenly over the inside bottom of the pan, and press firmly to form a crust.
- Refrigerate the crust for 30 minutes or until firm.
- Put the sour cream, milk, and the dry pudding mix into a big bowl, and with an electric mixer beat on low for about a minute, until smooth (then be sure to scrape down the sides of the bowl and mix again for about 30 seconds).
- Spread the pudding mixture evenly over the wafer crust.
- Carefully spoon the cherry pie filling evenly over the pudding mixture, and then sprinkle the reserved 2 tablespoons cookie crumbs on top.
- Cover with clear plastic wrap and refrigerate for 3 hours or more until cold.
- Cut up and enjoy!
CHERRY-CHOCOLATE LAYERED DESSERT
This easy layered dessert is a scrumptious twist on Black Forest cake--made with a chocolate wafer cookie crust and topped with dark sweet cherries.
Provided by Kraft
Categories Kraft Desserts
Time 3h
Yield 16
Number Of Ingredients 9
Steps:
- Heat oven to 350 degrees F.
- Mix cookie crumbs and butter; press onto bottom of 13x9-inch pan. Bake 12 to 15 min. or until firm. Cool.
- Meanwhile, add boiling water to gelatin mixes in small bowl; stir 2 min. until completely dissolved. Whisk cream cheese in large bowl until blended. Gradually whisk in gelatin. Refrigerate 30 min. or until chilled.
- Whisk 1 cup COOL WHIP into gelatin mixture; pour over crust. Refrigerate 2 hours or until firm.
- Spread remaining COOL WHIP over dessert; top with chocolate curls and cherries. Garnish with sifted powdered sugar just before serving.
Nutrition Facts : Calories 261.1 calories, Carbohydrate 29.6 g, Cholesterol 31.4 mg, Fat 15.1 g, Fiber 1.3 g, Protein 3.3 g, SaturatedFat 8.9 g, Sodium 238.3 mg, Sugar 19.7 g
CHERRY, CHOCOLATE AND COOKIE LAYERED DESSERT
Chocolate pudding and chocolate sandwich cookies make one luscious dessert. To make matters even more luscious-we topped it with cherry pie filling!
Provided by My Food and Family
Categories Home
Time 1h15m
Yield 20 servings, 1/2 cup each
Number Of Ingredients 5
Steps:
- Beat pudding mix and milk in large bowl with whisk 3 min. Stir in COOL WHIP.
- Layer half each of the cookies and pudding mixture in 2-1/2-qt. bowl; repeat layers. Top with pie filling.
- Refrigerate 1 hour.
Nutrition Facts : Calories 210, Fat 6 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 270 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g
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