Cherry Cobbler Gluten Free Recipes

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CHERRY COBBLER (GLUTEN FREE)



Cherry Cobbler (Gluten Free) image

Cherry Cobbler is a super simple dessert made from frozen cherries, sugar, and a buttery, crispy golden brown crust on top. This is so good that your family will be requesting it every weekend!

Provided by Jacqui

Categories     Dessert

Time 50m

Number Of Ingredients 13

5 cups cherries (frozen, pitted)
1/2 tsp cinnamon
2 tbsp corn starch
2 tbsp lemon juice
3 tbsp light brown sugar
2/3 cup gluten free all-purpose flour
1/2 cup white sugar
1/2 tsp double-acting baking powder
1/4 tsp salt
1/2 cup unsalted butter
1 large egg
1 tsp vanilla extract
1/2 tsp cinnamon

Steps:

  • Preheat oven to 375F. Grease a 9x10" baking dish and set aside.
  • In a mixing bowl combine cherries, corn starch, 1/2 tsp cinnamon, lemon juice, and brown sugar. Stir together.
  • In a separate bowl, use a mixer to cream butter and white sugar together. Add vanilla extract, egg, flour, baking powder, salt, and cinnamon.
  • Pour cherry mixture into baking dish, then dollop batter on top of cherries evenly.
  • Bake 40-45 minutes, or until topping is cooked through and starting to turn golden brown.

Nutrition Facts : Calories 366 kcal, Carbohydrate 53 g, Protein 3 g, Fat 16 g, SaturatedFat 10 g, Cholesterol 71 mg, Sodium 113 mg, Fiber 4 g, Sugar 37 g, ServingSize 1 serving

SKILLET CHERRY COBBLER (GLUTEN-FREE)



Skillet Cherry Cobbler (Gluten-Free) image

If you've been craving something sweet this Valentine's Day, this gluten-free cherry cobbler is the perfect dessert.

Provided by TheSaltyCooker

Categories     Cherry Cobbler

Time 55m

Yield 8

Number Of Ingredients 11

1 pound frozen pitted dark sweet cherries, thawed
½ cup white sugar
1 large blood orange, juiced
1 teaspoon grated orange zest
1 pinch salt
1 cup gluten-free flour
1 cup white sugar
¾ cup almond milk
¼ cup vegan butter, melted
1 tablespoon baking powder
1 pinch salt

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Combine cherries, sugar, orange juice, orange zest, and salt for base in a stockpot over low heat; cook and stir for 10 minutes. Transfer to a 10-inch cast iron skillet.
  • Stir together flour, sugar, almond milk, melted butter, baking powder, and salt for topping in a bowl until well mixed. Scoop over the cherries in the skillet.
  • Bake in the preheated oven until the top is slightly browned, 35 to 45 minutes. Serve immediately.

Nutrition Facts : Calories 311.2 calories, Carbohydrate 63.4 g, Fat 7 g, Fiber 3.7 g, Protein 2.7 g, SaturatedFat 1.6 g, Sodium 292.3 mg, Sugar 46.8 g

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