Cherry Cobbler Gluten Free Recipes

MICROWAVE CHERRY COBBLER

Steps:

• For the cherry filling - Place cherries, sugar, cornstarch, and lemon juice in a 12 oz (or larger) jar. Stir to combine. Make sure you have at least 1 1/2 inches from the top of the jar for the cobbler topping to rise.
• For the cobbler topping - Mix flour, sugar, and baking powder in a small mixing bowl. Add in melted butter and milk and stir until well combined.
• Spoon the batter on top of the cherry filling.
• Microwave for 90 seconds, or until done.
• Use a towel or pot holder to remove the jar from the microwave as it will be hot.
• Let the jar cool to handling temperature.
• Top with your favorite dairy-free ice cream and enjoy!

GLUTEN FREE CHERRY COBBLER

Steps:

• Set Traeger to smoke with lid open for about 5 minutes. Close lid and set temperature to 375 degrees F.
• Add cherries to a 9x13 baking dish. Toss with lemon juice and almond extract.
• If cherries are frozen, you can set them on the grill while it is heating up.
• In medium sized bowl, combine almond and gluten free flours, sugar, baking powder and salt. Use a whisk to combine and eliminate lumps. In a separate bowl, combine egg, heavy cream and almond extract. Pour wet ingredients into dry and mix to combine. Mixture will be crumbly. Cover cherries with this mixture.
• Slice butter into thin slices and spread as evenly as possible on top of cobbler mixture. Sprinkle with decorator's sugar.
• Place cobbler onto grill and close the lid.
• Bake on preheated grill for about 60 minutes until golden brown.

GLUTEN-FREE CHERRY COBBLER

Steps:

• Preheat oven to 400 degrees F.
• In a saucepan combine cherries, sugar, water, and cornstarch and cook until boiling and thickened.
• Pour into an 8-inch square baking dish.
• In a medium mixing bowl, stir together flour, sugars, baking powder, and cinnamon.
• Cut in palm shortening until it is crumbly.
• Mix together egg and milk.
• Add to flour mixture and stir just until combined.
• Drop topping by tablespoonfuls onto filling (about 9 mounds).
• Bake for 22-25 minutes until cobbler is brown.
• Remove from the oven and let cool for at least 10 minutes before serving.

CHERRY COBBLER (GLUTEN FREE)

Steps:

• Preheat oven to 375F. Grease a 9x10" baking dish and set aside.
• In a mixing bowl combine cherries, corn starch, 1/2 tsp cinnamon, lemon juice, and brown sugar. Stir together.
• In a separate bowl, use a mixer to cream butter and white sugar together. Add vanilla extract, egg, flour, baking powder, salt, and cinnamon.
• Pour cherry mixture into baking dish, then dollop batter on top of cherries evenly.
• Bake 40-45 minutes, or until topping is cooked through and starting to turn golden brown.

GLUTEN-FREE CHOCOLATE CHIP CHERRY COBBLER

Steps:

• Heat oven to 350°F. In ungreased 1 1/2-quart casserole, mix fruit mixture ingredients. Microwave uncovered on High about 4 minutes or until bubbly around edge; stir.
• In medium bowl, mix all topping ingredients except 1/2 teaspoon sugar with spoon until stiff dough forms. Drop dough by 6 spoonfuls (about 1/4 cup each) onto warm fruit mixture. Sprinkle 1/2 teaspoon sugar over dough.
• Bake 35 to 40 minutes or until topping is golden brown. Serve warm.

SKILLET CHERRY COBBLER (GLUTEN-FREE)

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• Combine cherries, sugar, orange juice, orange zest, and salt for base in a stockpot over low heat; cook and stir for 10 minutes. Transfer to a 10-inch cast iron skillet.
• Stir together flour, sugar, almond milk, melted butter, baking powder, and salt for topping in a bowl until well mixed. Scoop over the cherries in the skillet.
• Bake in the preheated oven until the top is slightly browned, 35 to 45 minutes. Serve immediately.

GLUTEN-FREE GRILLED CHERRY COBBLER

Steps:

• Preheat a grill for cooking over medium-high heat (about 375 degrees F) and grease a medium cast-iron skillet with cooking spray or butter. In a medium bowl, whisk together the flour, baking powder, salt and 1/4 cup of the maple sugar. Mix in the milk, vinegar and oil until just combined.
• In another medium bowl, toss together the cherries, cornstarch and the remaining 2 tablespoons maple sugar. Transfer the fruit to the prepared skillet and dollop the dough over the fruit; sprinkle with maple sugar. Cover with foil and grill until the juices are bubbling, about 25 minutes; uncover and continue to cook until the top is golden, 15 minutes more. Let cool 5 minutes before serving.

GLUTEN-FREE CHERRY COBBLER MUFFINS

Steps:

• Preheat oven to 375 degrees F (190 degrees C). Line 24 muffin cups with paper liners.
• Mix flour, 1/2 cup sugar, and baking powder in a large bowl. Whisk milk, vegetable oil, egg, vanilla extract, and almond extract together in a separate bowl. Make a well in the center of the flour mixture; pour in milk mixture. Stir until batter is just blended and slightly lumpy; gently fold in cherries and cherry juice. Fill muffin cups 2/3 full with batter.
• Mix oats, brown sugar, 1/4 cup white sugar, and butter together in a bowl until crumbly; sprinkle oat mixture over batter.
• Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, about 20 minutes.