Teriyaki Marinade Or Basting Sauce Recipes

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TERIYAKI MARINADE AND SAUCE



Teriyaki Marinade and Sauce image

I looked long and hard for a good-flavored teriyaki marinade recipe that could double as a sauce. Found a few and modified to this.

Provided by Matthew Broomhead

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Teriyaki Sauce and Marinade Recipes

Time 20m

Yield 8

Number Of Ingredients 10

½ cup soy sauce
2 tablespoons honey
2 tablespoons rice vinegar
2 tablespoons sesame oil
2 tablespoons brown sugar
2 tablespoons sesame seeds
2 cloves minced garlic
1 (1 inch) piece fresh ginger, grated
¼ cup cold water
1 tablespoon cornstarch

Steps:

  • Stir soy sauce, honey, rice vinegar, sesame oil, brown sugar, sesame seeds, garlic, and ginger together in a small saucepan over medium-high heat.
  • Whisk cornstarch into water in a bowl; add to soy sauce mixture. Cook sauce, stirring regularly, at a simmer until thickened, 5 to 7 minutes.

Nutrition Facts : Calories 85.8 calories, Carbohydrate 10.7 g, Fat 4.5 g, Fiber 0.4 g, Protein 1.5 g, SaturatedFat 0.6 g, Sodium 903.9 mg, Sugar 7.9 g

TERIYAKI MARINADE



Teriyaki Marinade image

Want to get that great teriyaki flavor into your favorite dish? This marinade has all that flavor and is perfect for anything that hits the grill.

Provided by Derrick Riches

Categories     Side Dish     Sauces     Sauce

Time 10m

Number Of Ingredients 7

1 cup soy sauce
1/2 cup water
3/4 cup brown sugar (packed)
1 tablespoon distilled white vinegar
1 tablespoon vegetable oil
3 medium green onions (both white and green parts, finely sliced)
4 cloves garlic (minced)

Steps:

  • Gather the ingredients.
  • Combine all ingredients-soy sauce, water, brown sugar, white vinegar, vegetable oil, minced garlic, and green onions-in a medium bowl. Stir gently until the sugar is completely dissolved.
  • Use immediately or store in a refrigerator, covered, for up to six to seven days after preparation.

Nutrition Facts : Calories 81 kcal, Carbohydrate 15 g, Cholesterol 0 mg, Fiber 0 g, Protein 2 g, SaturatedFat 0 g, Sodium 1406 mg, Sugar 13 g, Fat 2 g, ServingSize Makes 2 cups (serves 10), UnsaturatedFat 0 g

TERIYAKI BEEF MARINADE



Teriyaki Beef Marinade image

When I grill steak, the gingery, garlicky marinade fills the air with delicious smells and sizzling sounds. -Jeri Dobrowski, Beach, North Dakota

Provided by Taste of Home

Time 5m

Yield about 3/4 cup.

Number Of Ingredients 8

1/2 cup reduced-sodium soy sauce
1/4 cup cider vinegar
2 tablespoons brown sugar
2 tablespoons finely chopped onion
1 tablespoon canola oil
1 garlic clove, minced
1/2 teaspoon ground ginger
1/8 teaspoon pepper

Steps:

  • In a small bowl, mix all ingredients. Use to marinate beef.

Nutrition Facts : Calories 28 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 384mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 0 fiber), Protein 1g protein.

TERIYAKI SAUCE--FOR A MARINADE OR FOR BASTING



Teriyaki Sauce--for a Marinade or for Basting image

If you like teriyaki, this is the sauce for you. There are not a lot of strange ingredients; it is easy to make and tastes wonderful.

Provided by Mimi in Maine

Categories     Sauces

Time 20m

Yield 3/4 cup

Number Of Ingredients 6

1/4 cup packed light brown sugar
1/4 cup soy sauce
2 tablespoons lemon juice
1 tablespoon salad oil
1/8-1/4 teaspoon ginger
1 clove garlic, minced

Steps:

  • Mix together in a saucepan.
  • Heat and simmer for just a few minutes till all flavors are blended.
  • Use with steak or chicken.

Nutrition Facts : Calories 510.4, Fat 18.1, SaturatedFat 2.5, Sodium 5392.7, Carbohydrate 81.8, Fiber 1.1, Sugar 73.2, Protein 10.5

TERIYAKI MARINADE OR BASTING SAUCE



Teriyaki Marinade or Basting Sauce image

This tasty sauce may be used to marinate chicken, lean beef strips, or flank steak overnight. It may be used to marinate fish for one hour. Try it also as a basting sauce for chicken or fish. From The Low Cholesterol Olive Oil Cookbook and posted for Zaar World Tour II.

Provided by Debs Recipes

Categories     Sauces

Time 3m

Yield 1 cup

Number Of Ingredients 8

1/4 cup olive oil
1/4 cup soy sauce
1/4 cup pineapple juice
2 tablespoons wine vinegar
1 teaspoon ground ginger
2 tablespoons thinly sliced scallions
1 garlic clove, minced
1 tablespoon dry sherry

Steps:

  • Combine all ingredients and shake thoroughly; store in refrigerator or use to marinate chicken, lean beef strips, or flank steak overnight (or fish for one hour) in refrigerator.

TERIYAKI MARINADE



Teriyaki Marinade image

You'll rely on this tried-and-true beef marinade year after year.-Charlie and Ruthie Knote, Cape Girardeau, Missouri

Provided by Taste of Home

Time 5m

Yield 1/2 cup.

Number Of Ingredients 5

1/2 cup soy sauce
3 tablespoons sugar
2 tablespoons dry sherry
1/2 teaspoon garlic powder
1/2 teaspoon ground ginger

Steps:

  • Combine all ingredients. Pour over beef; cover and refrigerate for 2-24 hours.

Nutrition Facts : Calories 42 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1227mg sodium, Carbohydrate 7g carbohydrate (6g sugars, Fiber 0 fiber), Protein 3g protein.

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