CHERRY COBBLER RECIPE WITH PIE FILLING
Cherry Cobbler with canned pie filling is about the easiest cobbler recipe you can make! No fresh cherries, no extra needed - simple dough for a covered cherry mixture that bakes up in 40 minutes and is not only holiday friendly but a family favorite dessert recipe. Quite like a dump cake recipe, this cobbler recipe is even easier with canned filling and buttery flour. No biscuit dough or complicated roll outs needed, this cherry cobbler can use any flavor pie filling to create the custom cobbler flavors you want with the fruit you love to eat. Serve canned cherry cobbler warm over vanilla ice cream and add a bit of Cool Whip Topping. The light golden brown cake crust has about a 10 minute assembly time and comes together ridiculously easy. Considered an upside down cobbler, this dessert recipe helps you enjoy a homemade dessert when you really do not even feel like baking.
Provided by Trisha Haas - Salty Side Dish
Categories Dessert Recipes
Time 55m
Number Of Ingredients 6
Steps:
- Add butter to a 1-1/2 quart casserole dish and place into a cold oven. Preheat the oven to 350 and let butter melt.
- In a mixing bowl, add flour, sugar, and baking powder and mix well. Stir in milk until combined.
- Once butter is melted, pour batter into pan with butter. Top with dollops of cherry pie filling.
- Bake for 40-45 minutes or until brown on top.
- Let stand to cool before serving warm as is or over vanilla ice cream
Nutrition Facts : ServingSize 1 g, Calories 267 kcal, Carbohydrate 43 g, Protein 4 g, Fat 9 g, SaturatedFat 6 g, Cholesterol 24 mg, Sodium 156 mg, Fiber 1 g, Sugar 27 g, TransFat 1 g, UnsaturatedFat 3 g
TART CHERRY COBBLER
This requires a flaky pie dough instead of a drop biscuit style topping. If you want to use a refrigerator pie crust instead of making your own that works just fine and the end result is well worth it!
Provided by s. warren
Categories Desserts Cobbler Recipes Cherry Cobbler Recipes
Time 2h5m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- In a large bowl, gently stir the cherries, brown sugar, and white sugar until all the sugar has dissolved. Mix in the tapioca, almond extract, cinnamon, and salt. Let stand 15 minutes. Pour into a 9x13 inch baking dish, and dot with butter.
- Roll our pie pastry into a rectangle slightly larger than the baking dish, and place over the cherries. Tuck in corners, and make several slits in the dough. Brush with milk.
- Bake 45 minutes in the preheated oven, until crust is lightly browned and filling is bubbly. Cool 1 hour before serving.
Nutrition Facts : Calories 255.9 calories, Carbohydrate 50.1 g, Cholesterol 2.7 mg, Fat 6.2 g, Fiber 2.4 g, Protein 2.4 g, SaturatedFat 1.9 g, Sodium 102.8 mg, Sugar 39.1 g
CHERRY COBBLER
I've made this cherry cobbler recipe for years, adapting it to suit our taste. It's a delicious way to use lots of fruit. I hope you enjoy this tart treat! -Peggy Burdick, Burlington, Michigan
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 8 servings.
Number Of Ingredients 14
Steps:
- Drain cherries, reserving 1-1/4 cups juice; set aside. Discard remaining juice. In a large saucepan, combine the sugars, cornstarch, cinnamon and nutmeg; stir in lemon juice and reserved cherry juice until smooth. Bring to a boil. Cook and stir for 2 minutes or until thickened and bubbly., Add cherries; pour into an ungreased 9-in. square baking pan. For topping, combine the flour, sugar, baking powder and salt; cut in butter until crumbly. Stir in enough milk to moisten. Drop by tablespoonfuls over cherries. Bake at 450° for 10-13 minutes or until golden brown.
Nutrition Facts : Calories 291 calories, Fat 4g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 173mg sodium, Carbohydrate 65g carbohydrate (49g sugars, Fiber 2g fiber), Protein 3g protein.
OLD-FASHIONED BLACK CHERRY COBBLER
Make and share this Old-Fashioned Black Cherry Cobbler recipe from Food.com.
Provided by Caroline Cooks
Categories Dessert
Time 45m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 425 degrees F.
- In mixing bowl, combine cherries, flour and sugar; toss to coat evenly.
- Place in 8" square pan and bake for 25-30 minutes until bubbly.
- Meanwhile, sift flour into bowl; add baking powder, soda, and salt; and cut in chilled butter with pastry blender or 2 knives. When pea-sized texture, add buttermilk -all at once- stir just to blend.
- DO NOT OVERMIX; dough will be tough.
- When cherries are finished baking, remove from oven, drop dough by large spoonsful over cherries, and sprinkle lightly with granulated sugar.
- Return to oven for 25-30 minutes or until topping is done and golden brown.
- Serve hot or cool with whipped cream.
Nutrition Facts : Calories 305.1, Fat 13.9, SaturatedFat 8.6, Cholesterol 36, Sodium 319.9, Carbohydrate 42.5, Fiber 2.4, Sugar 18.8, Protein 4.2
SIMPLE CHERRY COBBLER
Berries, peaches or any fruit can be used for this simple cobbler recipe, but the cheery bright color of cherries makes it just right for gray winter days. -Eleanor Jacoby, Eureka, Kansas
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 3 servings.
Number Of Ingredients 6
Steps:
- In a small saucepan over medium heat, bring cherries and 1/3 cup sugar to a boil. Remove from the heat; set aside., In a small bowl, combine the flour, baking powder and remaining sugar. Cut in butter until mixture resembles coarse crumbs. Stir in milk just until moistened. Spread into a greased 3-cup baking dish; pour cherries over the top. , Bake at 375° for 25-30 minutes or until bubbly and edges are golden brown. Serve warm.
Nutrition Facts : Calories 319 calories, Fat 5g fat (3g saturated fat), Cholesterol 13mg cholesterol, Sodium 122mg sodium, Carbohydrate 68g carbohydrate (50g sugars, Fiber 1g fiber), Protein 3g protein.
CHERRY COBBLER
Celebrate summer's bounty with this classic American dessert.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 55m
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees. In a bowl, combine flour, baking powder, salt, and 1/2 cup sugar. Using large holes on a box grater, grate butter into flour mixture. With a fork, stir in cream until dough just comes together. On a floured work surface, roll out dough to a 3/4-inch thickness with a floured rolling pin. With a knife or biscuit cutter, cut out 8 to 12 rounds or squares of dough.
- In a bowl, combine cherries, remaining 1/2 cup sugar, the cornstarch, and vanilla. Divide mixture among four 1- to 1 1/2-cup ramekins; top each with 2 to 3 dough pieces. Brush tops with cream. Bake cobblers on a rimmed baking sheet until biscuits are golden and juices are bubbling, 40 to 45 minutes, rotating sheet halfway through. Let cool 15 minutes. Serve warm or at room temperature.
Nutrition Facts : Calories 595 g, Fat 27 g, Fiber 4 g, Protein 7 g
FRESH CHERRY COBBLER
This is a delicious cherry cobbler made with fresh cherries instead of canned. It may take a little longer to make because you need to pit the cherries, but it is well worth it when you taste the finished product.
Provided by Miranda Williams
Categories Desserts Fruit Dessert Recipes Cherry Dessert Recipes
Time 2h
Yield 12
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Place the butter in a 9x13 inch baking dish, and place in the oven to melt while the oven is preheating. Remove as soon as butter has melted, about 5 minutes.
- In a medium bowl, stir together 1 cup of flour, 1 cup of sugar, and baking powder. Mix in the milk until well blended, then pour the batter into the pan over the butter. Do not stir.
- Rinse out the bowl from the batter, and dry. Place cherries into the bowl, and toss with the remaining 3/4 cup of sugar and 1 tablespoon of flour. Distribute the cherry mixture evenly over the batter. Do not stir.
- Bake for 50 to 60 minutes in the preheated oven, until golden brown. A toothpick inserted into the cobber should come out clean.
Nutrition Facts : Calories 244.2 calories, Carbohydrate 41.8 g, Cholesterol 22 mg, Fat 8.3 g, Fiber 0.7 g, Protein 2.2 g, SaturatedFat 5.1 g, Sodium 93.8 mg, Sugar 32.3 g
EASY CHERRY COBBLER RECIPE WITH CANNED CHERRY PIE FILLING
What can you make with a can of cherry pie filling you ask? A cherry cobbler! In like 2 minutes flat. Well, you can prepare it and pop it in the oven in 2 minutes flat... It will actually take another hour or so to bake.
Provided by Mavis Butterfield
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees. Place butter in a 9×9 inch baking dish and set on oven rack to melt. Remove the baking dish from the oven as soon as butter has melted.
- In a medium bowl, mix together the flour, sugar, and baking powder. Stir in milk and then pour the flour mixture into the baking dish with melted butter. DO NOT STIR.
- Next, pour cherry pie filling evenly into pan. DO NOT STIR.
- Bake cherry cobbler for 50 to 60 minutes, until the sides pull away from the edges of the pan and the cake is golden brown.
- Serve warm with a scoop of vanilla ice cream.
TOO EASY CHERRY COBBLER RECIPE - (4.3/5)
Provided by á-34223
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F. Stir together pie filling, cherries, and 2 tablespoons flour. Stir in almond extract. Place in a lightly greased 8-inch square baking dish. Trim crusts from bread slices; cut each slice into 5 strips. Arrange bread strips over fruit mixture. Stir together remaining 2 tablespoons flour, sugar, butter, egg and lemon rind; drizzle over bread strips. Bake 35 to 45 minutes or until golden and bubbly. Too-Easy Peach Cobbler: Substitute 2 (16-ounce) packages frozen peaches, thawed and drained, for cherry pie filling and canned cherries. Omit almond extract and grated lemon rind. Proceed as directed. Too-Easy Berry Cobbler: Substitute 1 (21-ounce) can blueberry pie filling and 2 (10-ounce) packages frozen whole strawberries, unhallowed, for cherry pie filling and canned cherries. Omit almond extract; add 1 teaspoon vanilla extract and 1 teaspoon lemon juice. Proceed as directed.
CHERRY COBBLER
Make and share this Cherry Cobbler recipe from Food.com.
Provided by Aroostook
Categories Dessert
Time 40m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 400 degrees F.
- Cobblers mixture: Sift all dry ingredients.
- Cut in butter until mixture resembles course crumbs.
- Mix milk and beaten egg.
- Add all at once to dry ingredients.
- Stir just to moisten.
- Fruit base:.
- Combine cherries, sugar and tapioca.
- Cook until thick and clear about 15 minutes.
- Stir in butter, almond extract and salt.
- Pour hot mixture into 1 1/2 quart baking dish.
- Drop spoonsful of cobbler topping over hot cherry mixture.
- Bake for 20 minutes or until crust is browned.
- Serve warm with vanilla ice cream or heavy cream.
More about "cherry cobbler using canned cherries recipes"
EASY CHERRY COBBLER RECIPE | MYRECIPES
From myrecipes.com
4/5 (4)Servings 4-6
CHERRY COBBLER RECIPE: SUBSTITUTE FRUITS FOR DIFFERENT …
From simplycanning.com
Estimated Reading Time 4 mins
EASY CHERRY COBBLER RECIPE - THE SPRUCE EATS
From thespruceeats.com
CLASSIC SOUR CHERRY COBBLER - TABLE FOR TWO® BY JULIE …
From tablefortwoblog.com
10 BEST CHERRY COBBLER WITH CHERRY PIE FILLING RECIPES
From yummly.com
CHERRY COBBLER - CULINARY HILL
From culinaryhill.com
10 EASY CANNED CHERRY RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
FRESH TART CHERRY COBBLER RECIPE - THE SPRUCE EATS
From thespruceeats.com
EASY CHERRY COBBLER USING BOX CAKE MIX RECIPE (DUMP …
From momspark.net
THREE INGREDIENT CHERRY COBBLER USING CAKE MIX - MOMCRIEFF
From momcrieff.com
THE BEST CHERRY COBBLER (MADE WITH BUTTERMILK) - FAMILY SAVVY
From familysavvy.com
CHERRY COBBLER (FRESH OR FROZEN CHERRIES) - CELEBRATING …
From celebratingsweets.com
TART CHERRY [MONTMORENCY] CHERRY COBBLER RECIPE - EAT LIKE NO …
From eatlikenoone.com
EASY BISQUICK CHERRY COBBLER - THE FEATHERED NESTER
From thefeatherednester.com
RUSTIC CHERRY COBBLER RECIPE - MINNEOPA ORCHARDS
From minnetonkaorchards.com
CHERRY COBBLER RECIPES - PILLSBURY.COM
From pillsbury.com
EASY CHERRY CRISP RECIPE WITH CANNED CHERRIES
From todayscreativeideas.com
SOUTHERN CHERRY COBBLER - CAN'T STAY OUT OF THE KITCHEN
From cantstayoutofthekitchen.com
EASY CHERRY COBBLER WITH PIE FILLING - ONE SWEET APPETITE
From onesweetappetite.com
CAN CHERRY PIE FILLING RECIPES - THERESCIPES.INFO
From therecipes.info
CHERRY COBBLER WITH CAKE MIX (EASY RECIPE) - INSANELY GOOD
From insanelygoodrecipes.com
QUICK CHERRY COBBLER RECIPE - TASTE OF SOUTHERN
From tasteofsouthern.com
CHERRY COBBLER CANNED CHERRIES - RECIPES | COOKS.COM
From cooks.com
CHERRY CRISP WITH CANNED CHERRIES - RECIPESCHOICE
From recipeschoice.com
SWEET DARK CHERRY COBBLER - BUNNY'S WARM OVEN
From bunnyswarmoven.net
TOO-EASY CHERRY COBBLER RECIPE | MYRECIPES
From myrecipes.com
23+ CANNED CHERRY RECIPES TO MAKE DESSERTS EXCITING …
From lacademie.com
CHERRY RECIPES USING FROZEN CHERRIES
From recipeschoice.com
OLD FASHIONED CHERRY COBBLER RECIPE - FLOUR CHILD
From flourchild.com
GLUTEN-FREE CHERRY COBBLER
From glutenfreepalate.com
CHERRY COBBLER USING CANNED CHERRIES RECIPES
From stevehacks.com
SHOULD GOOD COOKS USE FRESH OR CANNED CHERRIES FOR COBBLER? - LOS ...
From latimes.com
CHERRY COBBLER RECIPE
From old-fashion-recipe.com
CANNED CHERRY COBBLER RECIPE - FOOD NEWS
From foodnewsnews.com
CHERRY COBBLER | SOUTHERN LIVING
From southernliving.com
3-INGREDIENT CHERRY COBBLER RECIPE - MASHED
From mashed.com
CAKE MIX CHERRY COBBLER - WHO NEEDS A CAPE?
From whoneedsacape.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love