Cherry Coke Pulled Pork Recipe 45
CHERRY COKE PULLED PORK RECIPE - (4/5)
Provided by á-5015
Number Of Ingredients 4
Steps:
- Set on low for 6 to 8 hours. Remove pork shred with fork and add BBQ sauce (your favorite flavor).
CROCK POT COCA-COLA PULLED PORK
This is a modified version of a friend's recipe for pulled pork. Hers is always a hit at potlucks. The only revisions I made to her original recipe were to suit my family's taste. This is the easiest, tastiest pulled pork. Set the Crock Pot before you leave the house for work and return home to a wonderful aroma and a main dish that is ready when you are. It turns out slightly sweet and smokey with a hint of heat. The Coca-Cola makes the meat fall-off-the-bone tender. I could make my own barbecue sauce but choose to use Famous Dave's Rich & Sassy sauce instead. It's easier, and my family loves it! Use your favorite brand of barbecue sauce if Famous Dave's brand is unavailable in your area. Serve on a burger bun or on its own and enjoy!
Provided by MarthaStewartWanabe
Categories Pork
Time 8h15m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Place roast in a 5 quart crock pot. Season with garlic, onion, black pepper and cayenne pepper. Add liquid smoke and pour in Coca-Cola until it reaches nearly the top of the roast (or covers it depending on the cut of meat).
- Set Crock Pot on low heat and cook for 8-10 hours.
- When ready to serve, remove roast from Crock Pot to a platter. Remove any bones and trim all fat. With a fork, begin "pulling" pork apart into thin shreds. Add barbecue sauce and fold into meat.
- Serve pulled pork on a burger bun or on its own.
- Note: If preparing this dish for a potluck, pour 1 cup of Crock Pot liquid into a measuring cup and discard the remainder. Then return pulled pork to Crock Pot, set on warm or low heat setting, add 1/2 cup of reserved liquid (to keep the meat from drying out) and cover until ready to serve. If the meat is in the Crock Pot for more than one hour, add more liquid as needed for moisture.
PERFECT BBQ PULLED PORK
Except it's made effortlessly in the slowcooker!
Provided by helenrothwell
Time 6h
Yield Serves 4
Number Of Ingredients 0
Steps:
- Bring the pork to room temperature. Place the pork and Coke in the slowcooker.
- Set to low and cook for 5 hours. Do not be tempted to remove the lid as this will cause the temperature to drop.
- Take off the lid. Remove onto a plate. 'Pull' the join using two forks. It will form shredded pork very easily.
- Return the pork to the slowcooker. Pour over the barbecue marinade and cook on high for 45 minutes to 1 hour.
- Serve on burger buns with coleslaw and salad.
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- Transfer your pork butt to an aluminum pan. Pour 1 cup of cherry cola over the pork butt in the pan and then cover tightly with foil. Return the covered pork butt to the smoker and cook at 225 degrees F until the internal temperature of the pork butt reaches 200 degrees F. This step usually takes anywhere between 3 and 4 hours.
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