Cherry Lemon Pudding Cake Recipes
CHERRY PUDDING CAKE
A cross between a cake and a cobbler, this dessert is a hit whenever I make it to share at a potluck. My family insists I make an extra batch to leave at home. A neighbor shared the recipe over 30 years ago. -Brenda Parker, Kalamazoo, Michigan
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 12 servings.
Number Of Ingredients 8
Steps:
- In a bowl, combine flour, 1 cup sugar, baking powder, milk and oil; pour into a greased shallow 3-qt. baking dish. In a bowl, combine cherries, extract and remaining sugar; spoon over batter. , Bake at 375° for 40-45 minutes or until a toothpick inserted in the cake portion comes out clean. Serve warm, with whipped cream or ice cream if desired.
Nutrition Facts : Calories 296 calories, Fat 3g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 147mg sodium, Carbohydrate 65g carbohydrate (48g sugars, Fiber 1g fiber), Protein 3g protein.
CHERRY LEMON PUDDING CAKE
Steps:
- Mix pudding, milk, and sour cream until thick.
- Tear cake into pieces, spread out into 9x13 pan. Spread pudding over cake. Spread cherries over pudding. Chill.
- When ready to serve, spread Cool Whip over cake, and enjoy.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
LEMON PUDDING CAKE I
This is a family favorite for over 50 years. It makes a sauce on the bottom
Provided by Cali
Categories Desserts Fruit Dessert Recipes Lemon Dessert Recipes
Yield 12
Number Of Ingredients 8
Steps:
- Beat together egg yolks, lemon juice, lemon rind, and butter or margarine until thick and lemon colored. Combine sugar, flour, and salt; add alternately with milk to the yolk mixture, beating well after each addition.
- Beat egg whites until stiff. Blend egg whites into batter on low speed of electric mixer. Pour into 8 inch square baking dish.
- Place a pan of hot water in the oven, and set the baking dish into the pan. Bake at 350 degrees F (175 degrees C) for 45 minutes.
Nutrition Facts : Calories 165 calories, Carbohydrate 31.1 g, Cholesterol 67 mg, Fat 3.3 g, Fiber 0.2 g, Protein 3.7 g, SaturatedFat 1.5 g, Sodium 139.7 mg, Sugar 26.7 g
LEMON PUDDING CAKE
Lemon cake and pudding bake magically together in this delicious old-fashioned dessert made in a most convenient way.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h30m
Yield 15
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. Spray 13x9-inch pan with cooking spray (do not use dark or nonstick pan). In large bowl, beat cake mix, water, oil, lemon peel and eggs with electric mixer on low speed 30 seconds. Beat on medium speed 2 minutes, scraping bowl occasionally. Pour into pan; set aside.
- In medium bowl, beat pudding mix and milk with whisk or spoon 1 to 2 minutes or until smooth. Drizzle pudding over batter to within 1/2 inch of edges of pan.
- Bake 55 to 60 minutes or until deep golden brown and edges pull away from sides of pan. Cool 20 minutes. Top of cake will have irregular surface.
- Spoon warm pudding cake, top side down, into bowls; top with whipped cream. Store covered in refrigerator.
Nutrition Facts : Calories 240, Carbohydrate 39 g, Cholesterol 45 mg, Fat 1 1/2, Fiber 0 g, Protein 3 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 440 mg, Sugar 25 g, TransFat 0 g
CHERRY DUMP CAKE
Amazingly easy and amazingly good... too good! This is my mother-in-law's recipe that was just recently shared. It would be a shame not to share it. Best served warm and with vanilla ice cream (of course).
Provided by hhuffman4
Categories Desserts Fruit Dessert Recipes Cherry Dessert Recipes
Time 45m
Yield 12
Number Of Ingredients 4
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Spread cherry pie filling over the bottom of a 9x13-inch baking pan. Stir cake mix and butter together into a gooey, clumpy mixture. Break into pieces between your fingers and crumble evenly on top of the cherry filling. Sprinkle pecans on top.
- Bake in the preheated oven until golden brown on top, 35 to 40 minutes.
Nutrition Facts : Calories 332.7 calories, Carbohydrate 56.5 g, Cholesterol 10.2 mg, Fat 11.1 g, Fiber 1.4 g, Protein 2.4 g, SaturatedFat 3.3 g, Sodium 284.1 mg, Sugar 19.8 g
LEMON CUSTARD CAKE
This custard cake recipe comes from my grandma and is nice to whip up when unexpected company stops in. It's a cool, creamy dessert that tastes like you fussed. -Sue Gronholz, Beaver Dam, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 12 servings.
Number Of Ingredients 5
Steps:
- Tear angel food cake into bite-sized pieces. Place in a 13-in. x 9-in. pan. In a bowl, combine the pudding mix, milk and sour cream. Beat until thickened, about 2 minutes. Spread over cake. Spoon pie filling on top. Chill until serving time.
Nutrition Facts : Calories 184 calories, Fat 5g fat (3g saturated fat), Cholesterol 7mg cholesterol, Sodium 270mg sodium, Carbohydrate 31g carbohydrate (18g sugars, Fiber 1g fiber), Protein 3g protein.
More about "cherry lemon pudding cake recipes"
LEMON PUDDING CAKE WITH CHERRY COULIS FROM LANA’S …
2020-08-03 How to Make Lemon Pudding Cake with Cherry Coulis Preheat the oven to 350 degrees and put a kettle of water on the stove to heat while …
From lanascooking.com
5/5 (3)Total Time 1 hr 10 minsCategory DessertsCalories 235 per serving
From lanascooking.com
5/5 (3)Total Time 1 hr 10 minsCategory DessertsCalories 235 per serving
- Heat the oven to 350 degrees. Set a kettle of water on the stove to come to the boil while you proceed with the recipe.
- Use a whisk to beat the egg yolks until thick and pale yellow in color. Blend in the lemon zest, lemon juice, and milk. Add the sugar, flour, and salt. Whisk until smooth.
- Add a small amount of the egg whites to the egg yolk mixture. Beat until incorporated. Fold the egg yolk mixture into the beaten whites just until combined. Do not overmix.
10 BEST LEMON AND CHERRY CAKE RECIPES | YUMMLY
2022-05-08 cherry liqueur, honey, cherry liqueur, unsalted butter, slivered almonds and 13 more Cherry Cake Pudding The Pioneer Woman butter, all …
From yummly.com
4/5 (2)
From yummly.com
4/5 (2)
LEMON AND CHERRY PUDDING CAKE | BETTER HOMES & GARDENS
2012-05-25 Preheat oven to 350°F. In a medium bowl combine granulated sugar and flour. Stir in lemon peel, lemon juice, and melted butter. In a small bowl combine egg yolks and milk. Add to flour mixture; stir just until combined. Step 2 Beat egg whites until stiff peaks form (tips stand straight). Gently fold egg whites into lemon batter. Fold in cherries.
From bhg.com
Total Time 1 hr 35 minsCalories 222 per serving
From bhg.com
Total Time 1 hr 35 minsCalories 222 per serving
CHERRY CHEESECAKE LUSH DESSERT – LEMON TREE DWELLING
2021-07-12 Press into a 9x13 inch baking pan; bake at 350° for 15 minutes. Remove from oven and cool. In a separate mixing bowl, combine cream cheese, powdered sugar, and 1 1/2 c. whipped topping. Mix until smooth; spread evenly over cooled crust. Combine cheesecake pudding mix, milk, and 1 c. whipped topping and mix until smooth.
From lemontreedwelling.com
From lemontreedwelling.com
LEMON PUDDING CAKE - FLAVOR THE MOMENTS
2021-03-04 Preheat the oven to 350 degrees. Fill a large skillet with enough water to go up the sides by 1/2" and place in the oven. Grease a 9" cake pan or pie plate and set aside. Whisk together the egg yolks, sugar, flour and salt until combined, then whisk in the butter, milk, lemon zest and juice until incorporated.
From flavorthemoments.com
From flavorthemoments.com
EASY LEMON DUMP CAKE RECIPE - DESSERTS ON A DIME
2021-05-05 Sprinkle half of the cake mix onto of the lemon pie filling. Then top with the pieces of the cream cheese and then the remaining cake mix. Top with the butter pieces in a single layer on top of the cake and cover as much as the surface as possible. Bake for 35-40 minutes or until a toothpick inserted into the middle of the cake comes out clean.
From dessertsonadime.com
From dessertsonadime.com
EASY LEMON DUMP CAKE RECIPE! (JUST 3 INGREDIENTS!) - DIY THRILL
2017-05-15 In a medium mixing bowl, combine dry Lemon Cake Mix and melted Butter, and stir until crumbly. (break up large chunks into small crumbles using a spoon) Pour butter/cake crumble mixture over the Lemon Creme Pie Filling layer in the baking dish. Bake for 30 minutes, or until done. Serve up with some Whip Cream or a scoop of Vanilla Ice Cream and ...
From diythrill.com
From diythrill.com
LEMON PUDDING CAKES - PINT SIZED BAKER
Spray your ramekins with cooking spray and dust with sugar. Preheat the oven to 350F. Whisk together the egg yolks, milk, lemon juice and lemon zest. Sift in the sugar, flour and salt and whisk to combine. In a separate bowl whip the egg whites to a soft peaks form. Fold the whipped egg whites into the lemon batter.
From pintsizedbaker.com
From pintsizedbaker.com
CHERRY PUDDING CAKE | RECIPE | CHERRY RECIPES DESSERT, CHERRY …
Oct 26, 2019 - Cherry Pudding Cake is like Sauce n Cake only better! Sweet cherry pie filling bakes with a sweet cake. This easy dessert tastes even better than it looks! Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log in. Sign up. Explore. …
From pinterest.com
From pinterest.com
WARM LEMON PUDDING CAKES - ONCE UPON A CHEF
How to make lemon pudding cakes First, spray six ( 6-oz) ramekins with nonstick cooking spray then begin making the batter by whisking the egg yolks, milk, lemon zest, lemon juice, melted butter, and salt in a large bowl. Add the flour and sugar and whisk until smooth. In a separate bowl, beat the egg whites until soft peaks form.
From onceuponachef.com
From onceuponachef.com
LEMON CHERRY CRUNCH CAKE - THE KITCHEN MAGPIE
2020-05-20 1 box lemon cake mix 2 cans cherry pie filling 1 cup chopped walnuts Instructions Preheat your oven to 350 degrees F. Stir the butter into the dry cake mix until crumbly. I use my hands, it works better. Set aside half of the mixture for the top of the cake. Pat the remaining mixture into a 13×9 greased baking pan.
From thekitchenmagpie.com
From thekitchenmagpie.com
CHERRY PUDDING CAKE - SIMPLY STACIE
How to Make Cherry Pudding Cake The first step is to spread the cherry pie filling on the bottom of a 9-inch square baking pan. In a bowl, cream the butter and sugar together with a mixer. In another bowl, sift the flour, salt and baking powder. Add this mixture to the creamed mixture alternately with milk. Stir in the lemon peel.
From simplystacie.net
From simplystacie.net
SERENA’S BLACK CHERRY LEMON PUDDING CAKE
bake at 350 degrees take two regular size boxes of instant lemon pudding mix and add two cups of cold milk. mix until done and put in fridge take cake out when done and poke large holes all over top with end of wooden spoon Spread cold pudding over top with rubber spatula put pitted black cherries all over top of your pudding
From cookingwithserena.com
From cookingwithserena.com
CHERRY CHOCOLATE ECLAIR CAKE - LEMON TREE DWELLING
2020-02-13 2 cans Lucky Leaf Cherry Fruit Filling 1 stick (1/2 c.) butter 1 1/2 c. powdered sugar 6 Tbsp. cocoa powder Instructions In a large mixing bowl, combine 2 1/2 c. milk with instant pudding mix. Use a hand mixer to blend until smooth; continue blending for 2 minutes. Fold in whipped topping until fully incorporated. Set aside.
From lemontreedwelling.com
From lemontreedwelling.com
CHERRY POKE CAKE RECIPE (& VIDEO!) - EASY CHERRY JELLO POKE CAKE
2022-02-08 Combine cake mix, buttermilk, eggs, oil and almond extract until smooth. Spread evenly into baking dish, bake for about 25 minutes or until a toothpick inserted in the center comes out clean. Remove from oven and let cool for 15 minutes. Combine gelatin and boiling water and stir about 2 minutes until dissolved, add cold water.
From dessertsonadime.com
From dessertsonadime.com
CHERRY BAKEWELL SPONGE PUDDING | RECIPE | BBC GOOD FOOD RECIPES, …
A delicious, light and fresh dessert, with a meringue base and a light lemon curd topping. Garnished with fresh lemon slices, blueberries, mint leaves and powdered sugar.
From pinterest.com.au
From pinterest.com.au
BEST LEMON POKE CAKE RECIPE - SAVORY EXPERIMENTS
2020-02-27 Preheat oven to 350 degrees. Coat a 9×13 baking dish with cooking spray. In a large mixing bowl, combine yellow cake mix, water, vegetable oil, eggs and lemon extract or fresh lemon juice. Mix until just combined. Pour into prepared baking dish. Bake for 25 minutes, or until cake passes the toothpick test.
From savoryexperiments.com
From savoryexperiments.com
LEMON AND CHERRY DUMP CAKE + VIDEO RECIPE - BROWN SUGAR …
2016-01-18 Instructions. Preheat oven to 350 Degrees. Spray a 9X13 casserole dish with non stick spray. In a large bowl, add the dry cake mix and add the cream cheese, vanilla extract, and butter. Use a pastry cutter or fork to work with cream cheese and butter into the dry cake mix.
From bsugarmama.com
From bsugarmama.com
LEMON DUMP CAKE - CINCYSHOPPER
2022-04-19 Preheat oven to 350. Grease 9x13" baking dish and set aside. Combine pudding mix and cold milk. Whisk until blended. Wait for 5 minutes, then spread the pudding over bottom of a prepared dish. Evenly sprinkle the cake mix over the pudding layer. Slice the butter into pats and spread over the top of the cake mix.
From cincyshopper.com
From cincyshopper.com
CHERRY PUDDING CAKE - MARKET OF CHOICE
Combine flour, salt and baking powder. Add butter, vanilla, lemon zest, sugar and milk, and stir well with wooden spoon or spatula. Pour over fruit, spreading gently (it should have thick and thin spots where fruit pokes through). Scatter reserved cherries over the top for garnish. Mix corn starch and a tablespoon of cold water.
From marketofchoice.com
From marketofchoice.com
THE BEST CHERRY POKE CAKE RECIPE- DREAMY DELICIOUS CHERRY POKE …
2020-03-16 Combine cherry gelatin and boiling water and stir about 2 minutes until dissolved, add cold water. Using a wooden skewer or large fork, poke holes into cake about every 1/2 inch. Carefully pour gelatin over the cake making sure it can get into all the holes. Cover and place in refrigerator at least 3 hours or overnight. Frosting:
From savoryexperiments.com
From savoryexperiments.com
CHERRY PUDDING CAKE, FOR JENNIE - ANDREA MEYERS
2011-08-10 Preheat the oven to 350° F/175° C and set an oven rack in the middle. In one of the bowls, toss the cherries with the cinnamon and lemon juice. Pour into the prepared baking pan. In the other bowl, whisk together the flour, ¾ cup sugar, and …
From andreasrecipes.com
From andreasrecipes.com
LEMON DUMP CAKE - PASS THE DESSERT
2022-03-02 Instructions. Preheat the oven to 350°F. Spread the lemon filling from both cans in the bottom of a 9”x13” baking dish. Slice the cream cheese over the lemon filling and gently push each slice down to nestle it into the lemon filling, Sprinkle the cake mix evenly over the lemon and cream cheese layers.
From passthedessert.com
From passthedessert.com
LEMON CUSTARD CAKE #1 - RECIPEJUNGLE
Title: Lemon Custard Cake #1 Categories: Dessert Yield: 12 Servings. 1 Prepared angel food cake (10-inches) 1 pk (3.4-oz) instant lemon-pudding mix 1 -(up to) 1 1/2 c Cold milk 1 c (8-oz) sour cream 1 cn (21-oz) cherry or strawberry-pie filling. Date: Mon, 25 Mar 96 13:05:40 EST. submitted by: [email protected] (Susan Burkard ...
From recipejungle.com
From recipejungle.com
LEMON PUDDING CAKE WITH CHERRY COULIS - A VINTAGE RECIPE FOR …
Aug 3, 2020 - Lemon Pudding Cake with Cherry Coulis - a vintage recipe for lemon pudding cake in which the mixture separates into layers while baking! Aug 3, 2020 - Lemon Pudding Cake with Cherry Coulis - a vintage recipe for lemon pudding cake in which the mixture separates into layers while baking! Pinterest. Today. Explore. When autocomplete results are …
From pinterest.com
From pinterest.com
LEMON CREAM CHEESE PUDDING DESSERT - AMANDA'S COOKIN'
2022-03-27 In a small microwave safe dish, melt the butter. Pour over the graham cracker crumbs and combine thoroughly. Firmly press the crumbs into an ungreased 13×9-inch pan. Place in the refrigerator until needed. Using a whisk, combine the pudding mix and the milk specified in this recipe only.
From amandascookin.com
From amandascookin.com
EASY LEMON CAKE WITH LEMON PUDDING FROSTING - TOGETHER AS FAMILY
2021-03-12 Prepare three 9-inch cake pans by spraying with cooking spray. Set aside. In a large mixing bowl, or you can use the bowl of a stand mixer, add the dry cake mix, instant pudding, sour cream, oil, milk, whole milk, and eggs. Beat on low speed, increasing speed as needed, until the batter is well combined.
From togetherasfamily.com
From togetherasfamily.com
POUND CAKE WITH LEMON PUDDING - RECIPE CHOCOLATE CHERRY …
2021-08-20 This recipe is an easy and affordable way to get the lemon cake you love from a box cake mix. In a bowl combine the powdered sugar lemon juice and. Add cake mix pudding dry water and oil. How to make the lemon pound cake with cake pudding. Lemon Pudding Poke Cake Small Town Woman. Pour the cake batter into the prepared cake pan. Place in the ...
From recipe-chocolate-cherry-cheesecake.blogspot.com
From recipe-chocolate-cherry-cheesecake.blogspot.com
LEMON PUDDING CAKE RECIPE - ZOëBAKES
2017-11-01 To prepare the lemon pudding-cake: Preheat the oven to 325 degrees. Prepare six to eight 6-Ounce Ramekin (or one 8 cup soufflé dish) by coating them well with the soft butter and then sugar. Set the ramekins in a roasting pan that has a kitchen towel laid out on the bottom.
From zoebakes.com
From zoebakes.com
DELICIOUS STEAMED CHERRY CAKE - LOVEFOODIES
Fold gently so as not to lose too much air. 7. Add the cherry jam directly into the pudding basin so it sits on top of your cut out parchment paper in the base of the bowl. 8. Transfer cake batter to the pudding bowl. 9. Place the parchment and foil …
From lovefoodies.com
From lovefoodies.com
10 BEST LEMON BUNDT CAKE WITH LEMON PUDDING RECIPES - YUMMLY
2022-05-16 lemon cake mix, white wine, cold water, white wine, eggs, oil and 4 more Lemon Bundt Cake Culinary Hill water, lemon zest, lemon pudding, vegetable oil, vanilla extract and 6 more Lemon Pudding Pound Cake CDKitchen oil, grated lemon rind, lemon pudding, water, eggs, lemon juice and 3 more Lemon Pudding Cheesecake Lady Behind the Curtain
From yummly.com
From yummly.com
LUSCIOUS LEMON POKE CAKE - LEMON BLOSSOMS
2020-07-17 Start by preheating the oven and making the cake mix according to the package directions. At this time, add the lemon zest to the cake batter. Bake the white cake. Remove from the oven and allow it to cool for about 5 minutes. With the handle of a wooden spoon, poke holes down through the cake at about 1 each intervals.
From lemonblossoms.com
From lemonblossoms.com
LEMON BUTTERMILK PUDDING CAKE - DINNER WITH JULIE
2009-07-03 1/4 cup butter, melted, or canola oil. pinch salt. 1. Preheat the oven to 350°F. 2. In a large bowl, whisk together the buttermilk, 1/2 cup of the sugar, the egg yolks, lemon juice, flour and butter until smooth. In a clean glass or stainless steel bowl, beat the egg whites until soft peaks form; continue beating, gradually adding the ...
From dinnerwithjulie.com
From dinnerwithjulie.com
DUNCAN HINES LEMON BUNDT CAKE WITH PUDDING
2021-12-14 Grease and flour 10-inch Bundt® or tube pan. Combine cake mix, pudding mix, eggs, water and oil in large bowl. Beat with an electric mixer at medium speed for 2 minutes. Pour into prepared pan. Bake 50 minutes or until toothpick inserted in centre comes out clean. Cool cake on wire rack for 25 minutes.
From recipeshappy.com
From recipeshappy.com
LEMON PUDDING CAKES - CARNATION MILK
1/3 cup 75 mL lemon juice. 1 can Carnation ® Regular, 2% or Fat Free Evaporated Milk. Icing sugar (for sprinkling) Directions. 1 : Preheat oven to 350°F (180°C). Butter eight ½ cup (125 mL) ramekins or custard cups. Place dishes in large roasting pan. 2 : Beat ½ cup (125 mL) sugar, butter and lemon zest in large bowl using electric mixer ...
From carnationmilk.ca
From carnationmilk.ca
LEMON BUNDT CAKE WITH PUDDING MIX - THERESCIPES.INFO
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan. Advertisement. Step 2. In a large bowl, stir together cake mix and pudding mix. Make a well in the center and pour in water, oil, and eggs. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed.
From therecipes.info
From therecipes.info
CHERRY CAKE PUDDING | CAKES RECIPE
2014-12-17 Cakes recipe Pages Home Chocolate cake Fruit cake Special occasion Collection Wednesday, December 17, 2014 Cherry Cake Pudding This old-time cake recipe reminds me a little of my grandma Iny’s prune cake, in that it’s a sticky, gooey, sweet delight…and that it’s from the same era. But this one’s chock full of cherries and is a tad easier to prepare. It comes from …
From makecakesrecipe.blogspot.com
From makecakesrecipe.blogspot.com
CHERRY SHEET CAKE {WITH ALMOND CREAM CHEESE FROSTING} | LIL' LUNA
2022-03-26 Mix cake mix, eggs, oil and water in a large bowl until well blended. Add JELL-O mix and pureed cherries. Mix well. BAKE. Pour into a greased 9×13 pan. Bake for 30 minutes. Let cake cool. FROST + ENJOY! While cake is cooling make frosting by creaming together the butter and cream cheese.
From lilluna.com
From lilluna.com
CHERRY PINEAPPLE PUDDING - RECIPES | COOKS.COM
Put cherry pie filling in bottom of ... above mixture). Spread pineapple over cake mix. Chopped pecans ... degrees 35 to 40 minutes or until brown. Ingredients: 3 (pineapple ...) 2. PINEAPPLE, CHERRY OR APPLE PUDDING. Melt butter in baking dish. Mix flour, sugar, and baking powder. Add milk and beat until smooth.
From cooks.com
From cooks.com
CHERRY VANILLA HEAVEN DESSERT - I AM BAKER
2019-12-12 Assemble the Dessert. In a 9x13 baking dish, arrange 1/2 of the angel food cake cubes in a layer. Drop half of the cherry pie filling over top of the angel food cake cubes. Spoon vanilla pudding over the filling and spread evenly. Arrange the other half of the angel food cake cubes on top of the vanilla pudding layer.
From iambaker.net
From iambaker.net
LEMON PUDDING DUMP CAKE RECIPE - ALL INFORMATION ABOUT …
10 Best Lemon Dump Cake Recipes | Yummly trend www.yummly.com. lemon cake mix, lemon pie filling, crushed pineapple in juice and 3 more Lemon Dump Cake Desserts On A Dime lemon pie filling, butter, butter, yellow cake mix, cool whip and 5 more
From therecipes.info
From therecipes.info
:PASTRY STUDIO: LEMON CHERRY PUDDING CAKES - BLOGGER
2011-08-05 Lemon Cherry Pudding Cakes adapted with some alteration from Food & Wine Makes 6 servings 12 oz fresh cherries, pitted 1 1/2 T water 1 - 1 1/2 T sugar, to taste 3/4 C sugar, divided 1/3 C flour 1 C milk 5 T fresh lemon juice 1 t finely grated lemon zest 3 eggs, separated 1 oz (2 T) butter, at room temperature (I used 2 oz, melted) 1/4 t salt Preheat the oven to 350 …
From pastrystudio.blogspot.com
From pastrystudio.blogspot.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love