Cherry Pineapple Cabana Cake Recipes

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CHERRY PINEAPPLE CABANA DUMP CAKE



Cherry Pineapple Cabana Dump Cake image

Shredded coconut and macadamia nuts give this surprisingly simple cherry pineapple cake a delicious island flavor.

Provided by Lucky Leaf Fruit Filling

Categories     Trusted Brands: Recipes and Tips     Lucky Leaf®

Time 50m

Yield 12

Number Of Ingredients 6

1 (20 ounce) can crushed pineapple
1 (21 ounce) can LUCKY LEAF® Regular or Premium Cherry Fruit Filling
1 (18.25 ounce) package yellow cake mix
1 cup melted butter or margarine
1 (7 ounce) package shredded coconut*
1 cup chopped macadamia nuts**

Steps:

  • Preheat oven to 350 degrees F.
  • Lightly grease a 13x9-inch baking pan. In the prepared baking pan, layer undrained crushed pineapple, then LUCKY LEAF Cherry Fruit Filling. Sprinkle dry cake mix over the top, smoothing evenly and covering the top.
  • Pour the melted butter or margarine over the top, covering evenly. Top with the coconut and nuts.
  • Bake for 50 to 60 minutes or until brown on top and bubbly.
  • Let cool 30 minutes. Serve warm or cooled.

Nutrition Facts : Calories 556.9 calories, Carbohydrate 63.8 g, Cholesterol 41.5 mg, Fat 33.4 g, Fiber 4 g, Protein 3.6 g, SaturatedFat 16.1 g, Sodium 468.7 mg, Sugar 38.9 g

CHERRY PINEAPPLE CABANA CAKE



Cherry Pineapple Cabana Cake image

Time 1h

Number Of Ingredients 6

1 can (20 oz) crushed pineapple in juice, undrained
1 can (21 oz) Lucky Leaf® Premium Cherry Pie Filling
1 package yellow cake mix
1 cup butter, melted
1 bag (7 oz) coconut, shredded
1 cup macadamia nuts, chopped

Steps:

  • Preheat oven to 350°F.
  • Spray 9"x13" baking pan with non-stick cooking spray. In prepared pan, layer undrained crushed pineapple, then Lucky Leaf® Premium Cherry Pie Filling.
  • Sprinkle dry cake mix over top, smoothing evenly to cover top.
  • Pour the melted butter over the top, covering evenly.
  • Top with coconut and nuts.
  • Bake 50-60 minutes or until brown on top and bubbly.
  • Let cool 30 minutes. Serve warm or cooled.

PINEAPPLE CHERRY CAKE



Pineapple Cherry Cake image

When our granddaughter visits on weekends, I try to find something fun for her to do. This pineapple cherry dump cake recipe is super simple for her to fix. -Melissa Defauw, Auburn Hills, Michigan

Provided by Taste of Home

Categories     Desserts

Time 55m

Yield 12-16 servings.

Number Of Ingredients 4

1 can (20 ounces) crushed pineapple, undrained
1 can (21 ounces) cherry or blueberry pie filling
1 package yellow cake mix (regular size)
3/4 cup butter, melted

Steps:

  • Preheat oven to 350°. Evenly sprinkle pineapple in a greased 13-in. x 9-in. baking dish. Carefully spread with pie filling. Sprinkle with dry cake mix and drizzle with butter. , Bake until top is golden brown, 50-60 minutes.

Nutrition Facts : Calories 275 calories, Fat 12g fat (6g saturated fat), Cholesterol 23mg cholesterol, Sodium 297mg sodium, Carbohydrate 42g carbohydrate (28g sugars, Fiber 1g fiber), Protein 2g protein.

CHERRY PINEAPPLE CABANA CAKE



Cherry Pineapple Cabana Cake image

Yield 12

Number Of Ingredients 6

1 can (20 oz) crushed pineapple in juice, undrained
1 can (21 oz) Lucky Leaf® Premium Cherry Pie Filling
1 package yellow cake mix
1 cup butter, melted
1 bag (7 oz) coconut, shredded
1 cup macadamia nuts, chopped

Steps:

  • Preheat oven to 350°F. Spray 9"x13" baking pan with non-stick cooking spray. In prepared pan, layer undrained crushed pineapple, then Lucky Leaf® Premium Cherry Pie Filling. Sprinkle dry cake mix over top,...

Nutrition Facts :

CHERRY PINEAPPLE CABANA DUMP CAKE



Cherry Pineapple Cabana Dump Cake image

Shredded coconut and macadamia nuts give this surprisingly simple cherry pineapple cake a delicious island flavor.

Provided by Lucky Leaf Fruit Filling

Categories     Lucky Leaf®

Time 50m

Yield 12

Number Of Ingredients 6

1 (20 ounce) can crushed pineapple
1 (21 ounce) can LUCKY LEAF® Regular or Premium Cherry Fruit Filling
1 (18.25 ounce) package yellow cake mix
1 cup melted butter or margarine
1 (7 ounce) package shredded coconut*
1 cup chopped macadamia nuts**

Steps:

  • Preheat oven to 350 degrees F.
  • Lightly grease a 13x9-inch baking pan. In the prepared baking pan, layer undrained crushed pineapple, then LUCKY LEAF Cherry Fruit Filling. Sprinkle dry cake mix over the top, smoothing evenly and covering the top.
  • Pour the melted butter or margarine over the top, covering evenly. Top with the coconut and nuts.
  • Bake for 50 to 60 minutes or until brown on top and bubbly.
  • Let cool 30 minutes. Serve warm or cooled.

Nutrition Facts : Calories 556.9 calories, Carbohydrate 63.8 g, Cholesterol 41.5 mg, Fat 33.4 g, Fiber 4 g, Protein 3.6 g, SaturatedFat 16.1 g, Sodium 468.7 mg, Sugar 38.9 g

CHERRY PINEAPPLE CAKE



Cherry Pineapple Cake image

This recipe is fancy enough to serve to company. I love to serve with it with a dollop of whip cream.-Elaine De Rue, Hilton, New York

Provided by Taste of Home

Categories     Desserts

Time 1h15m

Yield 12-15 servings.

Number Of Ingredients 6

2 cans (16 ounces each) pitted tart red cherries, drained
1 can (20 ounces) crushed pineapple in syrup, undrained
1/3 cup finely chopped walnuts
1 package white cake mix (regular size)
1/2 cup butter, melted
Whipped cream, optional

Steps:

  • Spread cherries and pineapple with juice over the bottom of an ungreased 13x9-in. baking pan. Top with nuts. Sprinkle dry cake mix over all. Pour butter evenly over cake mix. , Bake at 350° for 1 hour. Cool. Invert onto a serving plate. Cut into squares. Top with whipped cream if desired.

Nutrition Facts : Calories 268 calories, Fat 11g fat (5g saturated fat), Cholesterol 16mg cholesterol, Sodium 283mg sodium, Carbohydrate 41g carbohydrate (28g sugars, Fiber 1g fiber), Protein 2g protein.

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