Cherry Tart Jello Salad Recipes
MOM'S SECRET CHERRY JELL-O® SALAD
My mom always makes this for Thanksgiving and all of my siblings have carried on the tradition. The secret is in the topping.
Provided by Scott09
Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes Jell-O® Salad
Time 4h25m
Yield 8
Number Of Ingredients 11
Steps:
- Dissolve gelatin completely in 2 cups hot water and pour into desired mold. Mix crushed pineapple, bananas, and 1 1/2 cup cold water into gelatin mixture; top with miniature marshmallows. Chill until firm.
- Whisk reserved pineapple juice, sugar, flour, and egg in a saucepan over low heat and cook, whisking constantly, until mixture almost comes to a simmer and becomes thick, about 5 minutes. Mix cream cheese into sauce, transfer to a large bowl, and cool to room temperature. Stir whipped topping into cream cheese mixture. Spread over gelatin. Chill thoroughly before serving.
Nutrition Facts : Calories 430.2 calories, Carbohydrate 65.3 g, Cholesterol 54 mg, Fat 17.7 g, Fiber 1.4 g, Protein 6 g, SaturatedFat 12.5 g, Sodium 205.8 mg, Sugar 56.5 g
CHERRY JELL-O SALAD
Joanna Saltz, Delish's editorial director, makes her aunt's classic holiday dessert recipe for Cherry JELL-O Salad with her kids. You want to watch this.
Categories dessert delish editorial director joanna saltz cooking togther kraft cherry whip salad recipe cool whip jet-puffed miniature marshmallows cherry jell-o
Time 2h40m
Yield 10 servings
Number Of Ingredients 6
Steps:
- Prepare the cherry JELL-O according to package instructions using a large bowl. Refrigerate for 30 minutes up to 1½ hours, until JELL-O is soft-set.
- In a large bowl, fold together Cool Whip and JELL-O. Add fruit cocktail, mini marshmallows, maraschino cherries, and half the liquid from the maraschino cherry jar until ingredients are totally combined.
- Refrigerate for 1 hour before serving.
CHERRY TART JELLO SALAD
Make and share this Cherry Tart Jello Salad recipe from Food.com.
Provided by Family Favorites
Categories < 60 Mins
Time 45m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Dissolve 1 small pkg. cherry jello in 1 cup boiling water.
- Add 1 cup cold water and stir well.
- Stir in 1/2 cup carnation evaporated milk and pinch of salt.
- Let set in refrigerator until slightly thickened.
- Fold in 3/4 cup sour cream and 3/4 cup chopped walnuts.
- Refrigerate. Let set until firm.
Nutrition Facts : Calories 239.9, Fat 17.3, SaturatedFat 5.6, Cholesterol 18.7, Sodium 88.8, Carbohydrate 14, Fiber 1, Sugar 0.4, Protein 9.6
CRANBERRY CHERRY SALAD
I like to make this refreshing salad for summer get-togethers. It's also a great side dish during the Thanksgiving and Christmas seasons. Everybody just loves it! -Betsy Bianco, Wheaton, Missouri
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 10 servings.
Number Of Ingredients 10
Steps:
- Drain cherries, reserving juice; set cherries aside. Add water to juice to measure 1 cup; transfer to a saucepan. Bring to a boil. Add cherry gelatin; stir until dissolved. Whisk in cranberry sauce until smooth. Add cherries; pour into an 11x7-in. dish. Refrigerate until firm., In a bowl, dissolve lemon gelatin in boiling water. In a small bowl, beat the cream cheese and mayonnaise. Gradually beat in lemon gelatin until smooth. Stir in pineapple. , Refrigerate until almost set. Fold in whipped cream and marshmallows. Spoon over cherry layer. Refrigerate until firm.
Nutrition Facts : Calories 279 calories, Fat 13g fat (5g saturated fat), Cholesterol 28mg cholesterol, Sodium 119mg sodium, Carbohydrate 39g carbohydrate (34g sugars, Fiber 1g fiber), Protein 3g protein.
TART CHERRY SALAD
This recipe has been in my family for years; we especially use it during the holiday season. It's pleasantly tart and a perfect complement to any meal.
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 16-18 servings.
Number Of Ingredients 7
Steps:
- Drain cherries and pineapple, reserving juices. Set fruit aside. Add enough water to combined juices to make 3-1/4 cups; pour into a saucepan. Add sugar; bring to a boil. Remove from the heat; stir in gelatin until dissolved. Add cherries, pineapple and ginger ale. Chill until partially set. Stir in coconut and nuts if desired. Pour into an oiled 3-qt. mold or 13-in. x 9-in. pan. Chill until firm, about 3 hours.
Nutrition Facts :
CHERRY GELATIN SALAD
My grandmother used to make this gelatin for me when I was staying at her house because she knew how much I loved cherries.
Provided by Judy Kerley Myers
Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes Jell-O® Salad
Time 2h10m
Yield 8
Number Of Ingredients 4
Steps:
- Stir cherry pie filling, pineapple, and gelatin mix into boiling water until gelatin is dissolved. Pour mixture into a glass baking dish. Refrigerate until set, at least 2 hours.
Nutrition Facts : Calories 178.7 calories, Carbohydrate 43.4 g, Fat 0.1 g, Fiber 0.7 g, Protein 2.3 g, Sodium 110.9 mg, Sugar 22.2 g
CHERRY COLA JELLO SALAD
Yield 12
Number Of Ingredients 5
Steps:
- Drain pineapple (saving the juice) and set the fruit aside. In a saucepan, bring the pineapple juice and water to a boil.
- Add jello and stir until it's completely dissolved. Stir in the cola, pineapple, and the pie filling and mix until completely incorporated.
- Pour jello into a large serving bowl or 9 x 11 inch pan. Refrigerate until firm (about 4 hours).
CHERRY JELLO SALAD
My grandma always made this every time we would visit. It's been one of my favorite jello salad recipes since I was a little girl.
Provided by toosharps
Categories Cherries
Time 30m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Dissolve cherry jello, hot water and cold water. Then add cherry pie filling.
- Put this in jello and put in glass cake pan or corning ware. Chill until set.
- Melt the marshmallows and cream cheese in the microwave, then cool.
- Fold in the cool whip and spread on top of jello.
Nutrition Facts : Calories 147.1, Fat 5.7, SaturatedFat 4.1, Cholesterol 7.8, Sodium 42.7, Carbohydrate 23.7, Fiber 0.3, Sugar 7.8, Protein 0.9
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From community.qvc.com
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