Cherry Tomatoes And Cucumber Spears With Spiced Salt Recipes

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WISH-BONE® CUCUMBER AND CHERRY TOMATO SALAD



Wish-Bone® Cucumber and Cherry Tomato Salad image

Quick cool, crisp cucumber and tomato salad with an Italian flair.

Provided by Candy Apple

Categories     Salad     Vegetable Salad Recipes     Tomato Salad Recipes

Time 1h15m

Yield 4

Number Of Ingredients 7

2 large cucumbers, peeled and cut into chunks
1 pint cherry tomatoes, halved
½ teaspoon Italian seasoning
⅛ teaspoon dried minced garlic
⅛ teaspoon dried minced onion
1 pinch salt and ground black pepper to taste
2 tablespoons Italian-style salad dressing (such as Wish-Bone®)

Steps:

  • Combine cucumbers and tomatoes in a bowl. Add Italian seasoning, garlic, onion, salt, and black pepper; stir well to combine.
  • Drizzle Italian-style dressing into the bowl, stirring until cucumbers and tomatoes are evenly coated.
  • Cover and chill salad for 1 hour. Toss well before serving.

Nutrition Facts : Calories 59.1 calories, Carbohydrate 9.5 g, Fat 2.5 g, Fiber 1.6 g, Protein 1.6 g, SaturatedFat 0.4 g, Sodium 169.8 mg, Sugar 3 g

CHERRY TOMATOES AND CUCUMBER SPEARS WITH SPICED SALT



Cherry Tomatoes and Cucumber Spears with Spiced Salt image

Active time: 10 min Start to finish: 20 min

Yield Makes 8 hors d'oeuvre servings

Number Of Ingredients 6

3 seedless cucumbers (usually plastic-wrapped), halved crosswise, then each half cut lengthwise into 8 spears
1/4 cup kosher salt
1 teaspoon cayenne
1/2 teaspoon black pepper
2 pt cherry tomatoes
1 lime, halved

Steps:

  • Chill cucumber spears in a large bowl of ice and cold water 15 minutes, then arrange in a serving bowl filled with ice.
  • Stir together kosher salt, cayenne, and black pepper in a small serving bowl for dipping vegetables.
  • Arrange cherry tomatoes in serving bowls, then squeeze lime over them just before serving (juice helps salt adhere to tomatoes).

PURSLANE, CHERRY TOMATO, AND CUCUMBER SALAD



Purslane, Cherry Tomato, and Cucumber Salad image

A simple way to enjoy purslane, which is a weed that you might be able to forage in your own backyard! Purslane has more omega-3s than any other plant source and a pleasant lemony flavor. Here I toss it with a simple mix of cherry tomatoes and cucumber for a cool salad with nice crunch.

Provided by Diana Moutsopoulos

Categories     Salad     Green Salad Recipes

Time 10m

Yield 2

Number Of Ingredients 5

1 pint cherry tomatoes, halved
3 small Persian cucumbers, thinly sliced
salt to taste
1 bunch purslane
2 tablespoons extra virgin olive oil

Steps:

  • Combine cherry tomatoes and cucumbers in a salad bowl. Sprinkle generously with salt, stir well, then leave to sit while you prepare the purslane.
  • Rinse purslane well, then pat dry with a tea towel. Pick off any large leaves and the tender stems at the top and place in a bowl. Discard the larger sections of the stems.
  • Check tomato-cucumber mixture; by now, tomatoes should have released juices thanks to the salt. If not, stir well and let sit 5 minutes more.
  • Add purslane to the salad bowl with the tomatoes and cucumbers. Drizzle with olive oil and toss well. Serve immediately.

Nutrition Facts : Calories 191.5 calories, Carbohydrate 16.2 g, Fat 14.3 g, Fiber 2.8 g, Protein 3.1 g, SaturatedFat 2 g, Sodium 104.7 mg, Sugar 4 g

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