ANDREA'S MOM'S BISCUITS
Provided by Food Network
Time 12m
Yield 6 servings
Number Of Ingredients 3
Steps:
- Preheat oven to 450 degrees F. Stir all ingredients together until flour is wet and dough sticks together. Drop spoonfuls of dough onto a preheated skillet and bake 12 minutes or until brown.
HOOTIE'S MYSTERY BISCUITS
Make and share this Hootie's Mystery Biscuits recipe from Food.com.
Provided by ratherbeswimmin
Categories Breads
Time 1h12m
Yield 12 biscuits
Number Of Ingredients 6
Steps:
- Preheat oven to 450°.
- In a mixing bowl, whisk the flour, baking powder, and salt together.
- Add in the shortening and cut it in with a pastry cutter until the mixture is mealy.
- Add the 7-Up all at once and stir with a fork just until the dry ingredients are evenly moistened .
- Transfer the dough to a lightly floured work surface and knead about 8 times.
- Roll out the dough 3/4-inch thick and let rest for 5 minutes.
- Cut out rounds with a 2-inch biscuit cutter.
- Roll scraps together and cut out more rounds.
- Arrange the rounds on a baking sheet about 1/2 inch apart.
- Brush with melted butter and bake in the upper third of the oven until golden brown, 10-12 minutes.
- Serve immediately.
Nutrition Facts : Calories 154.4, Fat 8.3, SaturatedFat 3.7, Cholesterol 10.2, Sodium 343.9, Carbohydrate 17.8, Fiber 0.6, Sugar 1.4, Protein 2.2
BASIC BISCUITS
This is a basic biscuit recipe with baking powder used as the leavening. They're easy to make and go with almost any meal.
Provided by lenihan5
Categories Bread Quick Bread Recipes Biscuits
Time 25m
Yield 10
Number Of Ingredients 5
Steps:
- Preheat oven to 450 degrees F (230 degrees C).
- In a large mixing bowl sift together flour, baking powder and salt. Cut in shortening with fork or pastry blender until mixture resembles coarse crumbs.
- Pour milk into flour mixture while stirring with a fork. Mix in milk until dough is soft, moist and pulls away from the side of the bowl.
- Turn dough out onto a lightly floured surface and toss with flour until no longer sticky. Roll dough out into a 1/2 inch thick sheet and cut with a floured biscuit or cookie cutter. Press together unused dough and repeat rolling and cutting procedure.
- Place biscuits on ungreased baking sheets and bake in preheated oven until golden brown, about 10 minutes.
Nutrition Facts : Calories 191.3 calories, Carbohydrate 20.2 g, Cholesterol 1.5 mg, Fat 10.9 g, Fiber 0.7 g, Protein 3.2 g, SaturatedFat 2.8 g, Sodium 225 mg, Sugar 0.9 g
VERENA'S MYSTERY BISCUITS
Make and share this Verena's Mystery Biscuits recipe from Food.com.
Provided by LtlPhyl 2
Categories Breads
Time 30m
Yield 1 dozen
Number Of Ingredients 6
Steps:
- Sift flour, baking powder and salt.
- Add remaining ingredients.
- Mix until smooth and drop by tablespoon on greased cookie sheet or fill 12 muffin tins two-thirds full.
- Bake at 375° for 18- 20 minutes or until golden.
Nutrition Facts : Calories 1318.6, Fat 31, SaturatedFat 8.8, Cholesterol 49.4, Sodium 3957, Carbohydrate 223.7, Fiber 6.8, Sugar 8.6, Protein 34.4
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