Butterbeer Ii Recipes

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WIZARD-WORTHY BUTTERBEER



Wizard-Worthy Butterbeer image

A recipe for Butterbeer from Delish.com.

Categories     homemade butterbeer     butterbeer recipe     easy butterbeer recipe     diy butterbeer recipe     harry potter butterbeer

Time 10m

Yield 4

Number Of Ingredients 6

4 cans cream soda
1/4 c. butterscotch syrup
1 c. heavy cream
2 tbsp. sugar
2 tsp. pure vanilla extract
1/4 c. melted butter

Steps:

  • In a large bowl, combine cream soda and butterscotch syrup and stir.
  • In a stand mixer fitted with a whisk attachment, beat cream until stiff peaks form. Fold in sugar and vanilla extract, then melted butter until no longer streaky. (Add more butter if desired).
  • Ladle Butterbeer into glasses and top with whipped cream mixture.

A BETTER BUTTERBEER RECIPE WITH OR WITHOUT ALCOHOL



A Better Butterbeer Recipe With or Without Alcohol image

Enjoy a rich mug of butterbeer at home. Get an easy recipe for the famous "Harry Potter" drink and make it hot or cold and with alcohol or not.

Provided by Colleen Graham

Categories     Dessert     Snack     Beverage     Cocktail

Time 25m

Number Of Ingredients 8

For the Batter:
1/2 cup heavy cream
1/2 teaspoon ground cinnamon
1/4 teaspoon ground ​ nutmeg
2 tablespoons butterscotch sauce
1 tablespoon butter (softened)
For the Butterbeer:
2 liters vanilla cream soda (or 6 [12-ounce] cans)

Steps:

  • Gather the ingredients.
  • In a small bowl, combine the cream, spices, butterscotch, and softened butter.
  • Whisk for 2 minutes to mix. Avoid whipping it so long that it becomes whipped cream , but it should thicken and increase in volume slightly.
  • Place the bowl in the freezer for 15 minutes to give it a good chill. If not making butterbeer immediately, cover the bowl and store in the refrigerator for at least 2 hours.
  • Fill a frosty glass about two-thirds full with cold vanilla cream soda.
  • Pour the chilled butterbeer batter over the back of a spoon and into the glass. It will naturally rise to the top and float on the soda. Make this layer as thick as you like, but go slow because it will grow fast.
  • Serve it with a straw or drink it straight from the glass (and experience the foamy mustache). Enjoy.

Nutrition Facts : Calories 137 kcal, Carbohydrate 14 g, Cholesterol 28 mg, Fiber 0 g, Protein 1 g, SaturatedFat 6 g, Sodium 38 mg, Sugar 14 g, Fat 9 g, ServingSize 4 to 6 servings, UnsaturatedFat 0 g

BUTTERBEER



Butterbeer image

This creamy Butterbeer from Food Network is just the thing to reach for on a cozy fall night.

Provided by Sandra Lee

Categories     dessert

Time 8m

Yield 2 servings

Number Of Ingredients 5

1/4 cup sweetened condensed milk
1/4 cup butterscotch topping
2 tablespoons whipped butter, room temperature
1 1/2 cups vanilla cream soda
Old-fashioned butterscotch candy sticks, for garnish

Steps:

  • Combine condensed milk, butterscotch topping, and butter in a glass heatproof measuring cup. Heat in microwave for 1 minute. Remove and stir until butter has melted and incorporated into mixture. Meanwhile heat cream soda in another heatproof measuring cup for 1 minute 30 seconds.
  • Divide butterscotch mixture between two 10- to 12-ounce mugs. Fill mugs with heated cream soda and stir thoroughly. Serve garnished with an old-fashioned butterscotch candy stick.

BUTTERBEER II



Butterbeer II image

Easy butterbeer recipe. Enjoy!

Provided by anne123184

Categories     Drinks

Time 20m

Yield 1

Number Of Ingredients 6

2 tablespoons butterscotch topping
1 cup soda water
1 cup cream soda
2 tablespoons whipped cream
2 tablespoons caramel sauce
1 pinch salt

Steps:

  • Chill a glass mug in the freezer for at least 15 minutes.n
  • Combine the butterscotch topping and soda water in the chilled mug; stir until thoroughly mixed. Pour the cream soda into the mug.n
  • Stir the whipped cream, caramel sauce, and salt together in a small bowl; spoon atop the soda mixture. Stir lightly; it will froth!n

Nutrition Facts : Calories 354.7 calories, Carbohydrate 89.4 g, Cholesterol 5.4 mg, Fat 1.4 g, Fiber 0.7 g, Protein 1.4 g, SaturatedFat 0.9 g, Sodium 332.7 mg, Sugar 35.1 g

BUTTERBEER II



Butterbeer II image

Easy butterbeer recipe. Enjoy!

Provided by anne123184

Categories     Drinks

Time 20m

Yield 1

Number Of Ingredients 6

2 tablespoons butterscotch topping
1 cup soda water
1 cup cream soda
2 tablespoons whipped cream
2 tablespoons caramel sauce
1 pinch salt

Steps:

  • Chill a glass mug in the freezer for at least 15 minutes.n
  • Combine the butterscotch topping and soda water in the chilled mug; stir until thoroughly mixed. Pour the cream soda into the mug.n
  • Stir the whipped cream, caramel sauce, and salt together in a small bowl; spoon atop the soda mixture. Stir lightly; it will froth!n

Nutrition Facts : Calories 354.7 calories, Carbohydrate 89.4 g, Cholesterol 5.4 mg, Fat 1.4 g, Fiber 0.7 g, Protein 1.4 g, SaturatedFat 0.9 g, Sodium 332.7 mg, Sugar 35.1 g

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