Cheryls Bar Cookies From A White Cake Mix Weight Watchers4 Recipes

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CHERYL'S BAR COOKIES (FROM A WHITE CAKE MIX) - WEIGHT WATCHERS=4



Cheryl's Bar Cookies (From a White Cake Mix) - Weight Watchers=4 image

Delicious bar cookies made from a white boxed cake mix. If you are a Weight Watcher, each bar equals 4 points.

Provided by senseicheryl

Categories     Bar Cookie

Time 40m

Yield 1 9 x 13 inch pan, 24 serving(s)

Number Of Ingredients 6

1/2 cup unsalted butter, softened
1/2 cup light brown sugar, packed
3 tablespoons water
2 eggs
1 (18 ounce) box white cake mix with pudding, enriched
2 cups semi-sweet chocolate chips

Steps:

  • Preheat the oven to 350 degrees.
  • Spray at 9 x 13 inch pan with Pam for Baking Spray.
  • Cream together the butter and brown sugar until light and fluffy.
  • Mix in the water and the eggs.
  • Stir in the cake mix.
  • Finally, stir in the chocolate chips.
  • Spread the mixture evenly into the prepared baking dish.
  • Bake for 30-35 minutes in the preheated oven.
  • Cool completely before cutting into bars.

Nutrition Facts : Calories 214.6, Fat 10.5, SaturatedFat 5.5, Cholesterol 25.7, Sodium 151, Carbohydrate 30.7, Fiber 1, Sugar 22.5, Protein 2

CHERYL'S STRAWBERRY COOKIES



Cheryl's Strawberry Cookies image

A fabulous cookie that starts with a boxed cake mix! These will be the easiest cookies that you ever make.

Provided by senseicheryl

Categories     Dessert

Time 20m

Yield 31 cookies, 31 serving(s)

Number Of Ingredients 4

18 1/4 ounces strawberry cake mix, Betty Crocker Super Moist
1/2 cup vegetable oil
2 large eggs
1/4 cup confectioners' sugar

Steps:

  • Preheat oven to 350 degrees.
  • Mix first 3 ingredients together either by hand or an electric mixer (I use my Kitchen Aid Mixer).
  • Roll cookies onto 2 ungreased cookie sheets (I use my Pampered Chef stoneware cookie sheets) and space out about 2 inches apart.
  • Let them sit on the cookie sheets for a few minutes to kind of "dry out" and then roll them into the confectioners sugar and replace back on the cookie sheet.
  • Bake for approximately 10 minutes, until just set. Remove from the oven and let them cool on the cookie sheets for a few minutes to make them easier to remove and they will hold their shape better this way too for when you put them on wire racks to cool completely.
  • Enjoy!

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