Creamy Gnocchi With Smoked Trout Dill Recipes

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CREAMY GNOCCHI WITH SMOKED TROUT & DILL



Creamy gnocchi with smoked trout & dill image

A quick and easy fish supper with plump potato dumplings and a creamy herb sauce - a 10-minute meal that's rich in omega-3 oils and vitamin C

Provided by Good Food team

Categories     Main course, Pasta, Supper

Time 10m

Number Of Ingredients 5

350g pack gnocchi
150ml pot double cream
1 large courgette , coarsely grated
2 hot smoked trout fillets, flaked into large pieces
small pack dill , chopped, a few fronds reserved to garnish

Steps:

  • Put a large pan of water on to boil and cook the gnocchi following pack instructions. Meanwhile, heat the cream in a saucepan. Stir in the courgette and cook for 1-2 mins until it has softened. Turn up the heat and bubble until quite thick. Stir in the trout and the chopped dill. Heat through, then season, taking care not to add too much salt, as the fish is already salty.
  • Drain the gnocchi and stir through the sauce. Sprinkle with the remaining dill fronds and add a grinding of black pepper to serve.

Nutrition Facts : Calories 704 calories, Fat 44 grams fat, SaturatedFat 26 grams saturated fat, Carbohydrate 52 grams carbohydrates, Sugar 5 grams sugar, Fiber 5 grams fiber, Protein 21 grams protein, Sodium 2.5 milligram of sodium

ASHLEI'S SMOKED TROUT DIP



Ashlei's Smoked Trout Dip image

I always have the trout dip at one of my favorite restaurants. I have finally figured out the recipe (or at least my delicious version.) Serve with crusty baguette chips, pita chips, bagel chips, etc.

Provided by ashlei

Categories     Appetizers and Snacks     Seafood

Time 35m

Yield 8

Number Of Ingredients 11

8 ounces smoked trout, skin removed, flaked
8 ounces cream cheese
⅓ cup sour cream
1 green onion, finely chopped
1 tablespoon Worcestershire sauce
1 teaspoon garlic powder
1 teaspoon paprika
½ teaspoon lemon juice
½ teaspoon prepared horseradish
1 pinch cayenne pepper
ground black pepper to taste

Steps:

  • Combine trout, cream cheese, sour cream, green onion, Worcestershire sauce, garlic powder, paprika, lemon juice, horseradish, cayenne pepper, and black pepper in a bowl; stir until blended. Cover and refrigerate for 30 minutes.

Nutrition Facts : Calories 176.8 calories, Carbohydrate 2.3 g, Cholesterol 57.8 mg, Fat 14 g, Fiber 0.2 g, Protein 10.5 g, SaturatedFat 8.1 g, Sodium 111.4 mg, Sugar 0.5 g

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