Cheryls Brownies Recipes

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CHERYL'S CHOCOLATE CHIP BLONDE BROWNIES



Cheryl's Chocolate Chip Blonde Brownies image

Looking for a mouth-watering dessert? Then check out these delicious brownies sprinkled with chocolate chips - a delightful treat.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 3h45m

Yield 24

Number Of Ingredients 8

2/3 cup butter or margarine, softened
2 cups packed brown sugar
2 teaspoons vanilla
2 eggs
2 cups Gold Medal™ all-purpose flour
2 teaspoon baking powder
1 teaspoon salt
1 bag (12 oz) semisweet chocolate chips (2 cups)

Steps:

  • Heat oven to 350°F. Grease bottom only of 13x9-inch pan with cooking spray or butter.
  • In large bowl, beat butter, brown sugar, vanilla and eggs with electric mixer on medium-high speed until blended. On low speed, beat in flour, baking powder and salt until soft dough forms. Spread in pan. Sprinkle chocolate chips evenly over top.
  • Bake 25 to 30 minutes or until edges are golden brown. Cool completely, about 3 hours. Cut into 6 rows by 4 rows.

Nutrition Facts : Calories 240, Carbohydrate 35 g, Cholesterol 30 mg, Fat 2, Fiber 1 g, Protein 2 g, SaturatedFat 6 g, ServingSize 1 Brownie, Sodium 190 mg, Sugar 25 g, TransFat 0 g

CHERYL'S BEST BODACIOUS BROWNIES



Cheryl's Best Bodacious Brownies image

Make and share this Cheryl's Best Bodacious Brownies recipe from Food.com.

Provided by senseicheryl

Categories     Bar Cookie

Time 47m

Yield 1 9 x 13 inch pan, 24 serving(s)

Number Of Ingredients 9

1 cup butter, melted
1 1/2 cups white sugar
1 1/2 cups brown sugar
1 tablespoon vanilla extract
4 eggs
1 1/2 cups all-purpose flour
1 cup unsweetened cocoa powder
1 teaspoon salt
1 cup semi-sweet chocolate chips

Steps:

  • Preheat the oven to 350 degrees.
  • Lightly grease a 9 x 13 inch baking dish.
  • Combine the melted butter, sugars and vanilla in a large bowl.
  • Beat in the eggs, one at a time, mixing well after each until thoroughly blended.
  • Sift together the flour, cocoa powder and salt.
  • Gradually stir the flour mixture into the other mixture until blended.
  • Stir in the chocolate chips.
  • Spread the batter evenly into the prepared baking dish.
  • Bake in preheated oven until a toothpick inserted into the center comes out clean, approximately 35-37 minutes.
  • Remove and cool pan on a wire rack before cutting.

Nutrition Facts : Calories 252, Fat 11.2, SaturatedFat 6.7, Cholesterol 55.6, Sodium 170.1, Carbohydrate 38.3, Fiber 1.8, Sugar 29.8, Protein 2.9

FUDGY CHERRY BROWNIES



Fudgy Cherry Brownies image

When I first saw this recipe in a local newspaper years ago, I couldn't wait to try it for our guests that very night. I knew it was a winner from the first bite. These rich fudgy brownies have been making friends merry ever since!

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield 3 dozen.

Number Of Ingredients 8

2 cups semisweet chocolate chips, divided
1/4 cup butter, softened
2 cups biscuit/baking mix
1 can (14 ounces) sweetened condensed milk
1 large egg
1/2 teaspoon almond extract
1/2 cup chopped maraschino cherries
1/3 cup sliced almonds, toasted

Steps:

  • In a heavy saucepan or microwave, melt 1 cup chocolate chips and butter; stir until smooth. In a bowl, combine biscuit mix, milk, egg and almond extract. Stir in chocolate mixture; mix well. Fold in cherries and remaining chocolate chips., Pour into a greased 13x9-in. baking pan. Sprinkle with almonds. Bake at 350° for 20-25 minutes or until a toothpick inserted in the center comes out with moist crumbs and the edges pull away from the sides. Cool on a wire rack.

Nutrition Facts : Calories 131 calories, Fat 7g fat (3g saturated fat), Cholesterol 13mg cholesterol, Sodium 115mg sodium, Carbohydrate 17g carbohydrate (12g sugars, Fiber 1g fiber), Protein 2g protein.

CHEWIEST BROWNIES



Chewiest Brownies image

Rich chocolate chewy brownies, not cakey at all!

Provided by Krissyp

Categories     Desserts     Cookies     Brownie Recipes     Chocolate Brownie Recipes

Yield 24

Number Of Ingredients 8

1 cup unsweetened cocoa powder
½ cup melted butter
2 cups white sugar
2 eggs
¼ teaspoon salt
1 cup all-purpose flour
2 teaspoons vanilla extract
⅓ cup confectioners' sugar for decoration

Steps:

  • Preheat oven to 300 degrees F (150 degrees C). Line one 9x13 inch pan with greased parchment paper.
  • Combine the cocoa, melted butter, sugar, eggs, salt , flour and vanilla. Mix until well combined. It should be very thick and sticky.
  • Spread mixture into the prepared pan. Bake at 300 degrees F (150 degrees C) for 30 minutes. Cool completely before cutting into squares.

Nutrition Facts : Calories 139.1 calories, Carbohydrate 24.3 g, Cholesterol 25.7 mg, Fat 4.8 g, Fiber 1.3 g, Protein 1.8 g, SaturatedFat 2.9 g, Sodium 58.2 mg, Sugar 18.4 g

EASY CHERRY BROWNIES



Easy Cherry Brownies image

My family's favorite brownie. I get requests from friends and co-workers all the time for this recipe! If you like chocolate and cherries, you will love this recipe!

Provided by TROCKVAM

Categories     Desserts     Fruit Dessert Recipes     Cherry Dessert Recipes

Time 45m

Yield 20

Number Of Ingredients 8

1 (21 ounce) can cherry pie filling
1 (18.25 ounce) package chocolate fudge cake mix
2 eggs, beaten
1 tablespoon almond extract
1 cup white sugar
⅓ cup milk
5 tablespoons butter
1 (6 ounce) package chocolate chips

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 15x10-inch jelly roll pan.
  • Stir cherry filling, cake mix, eggs, and almond extract together in a bowl by hand. Pour into the prepared pan.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 30 minutes. Remove from the oven and let cool completely.
  • While brownies are cooling, bring sugar, milk, and butter to a boil in a saucepan over medium-high heat. Stir in chocolate chips until melted. Remove from heat. Spread over cooled brownies.

Nutrition Facts : Calories 251.2 calories, Carbohydrate 44.9 g, Cholesterol 24.3 mg, Fat 21 g, Fiber 1.3 g, Protein 2.4 g, SaturatedFat 4.1 g, Sodium 239.4 mg, Sugar 27.4 g

CHOCOLATE-CHERRY BROWNIES



Chocolate-Cherry Brownies image

If you love the classic flavor combination of rich chocolate and sweet cherries, you'll love these brownies! Chopped maraschino cherries and chocolate chips are stirred into the batter and added on top. So there's no shortage of chewy cherries and gooey melted chocolate when you bite in these brownies. And no one will guess these beauties started with a box of Betty Crocker™ Supreme original brownie mix, or that they only took 20 minutes to prep. Keep this recipe in your back pocket (and keep your pantry stocked with brownie mix) and you'll be ready for any party, bake sale or other occasion that pops up!

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 3h25m

Yield 16

Number Of Ingredients 6

1 box (16 oz) Betty Crocker™ Supreme original brownie mix
Water, vegetable oil and egg called for on brownie mix box
1/2 cup semisweet chocolate chips
1/4 cup coarsely chopped maraschino cherries, drained, patted dry
1/2 cup semisweet chocolate chips
2 tablespoons coarsely chopped maraschino cherries, drained, patted dry

Steps:

  • Heat oven to 350°F (325°F for dark or nonstick pan). Grease bottom of 9-inch square pan with shortening or cooking spray.
  • Mix brownie batter as directed on box. Stir in 1/2 cup chocolate chips and 1/4 cup cherries. Spread in pan.
  • Bake 28 to 31 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean. Sprinkle 1/4 cup of the chocolate chips over top of baked brownies; cool 30 minutes.
  • Sprinkle 2 tablespoons cherries over top. In small microwavable bowl, microwave remaining 1/4 cup chocolate chips uncovered on High 30 to 60 seconds, stirring halfway through, until chips can be stirred smooth. Spoon into resealable food-storage plastic bag; partially seal bag. Cut small tip from corner of bag; drizzle chocolate over top. Let stand about 2 hours or until chocolate is set. Cut into 4 rows by 4 rows. Store loosely covered in refrigerator.

Nutrition Facts : Calories 220, Carbohydrate 32 g, Cholesterol 10 mg, Fat 1 1/2, Fiber 1 g, Protein 2 g, SaturatedFat 2 1/2 g, ServingSize 1 Brownie, Sodium 95 mg, Sugar 23 g, TransFat 0 g

FROM-SCRATCH CHERRY BROWNIES



From-Scratch Cherry Brownies image

I didn't see any recipes for cherry brownies that don't use pie filling or box mix, so I came up with my own. The cherries make the brownies very moist and add subtle fruit flavor. I bet you could use other canned or cooked fruits in this (berries, peaches, pears) with good effect. The base brownie recipe comes from "The Wise Encyclopedia of Cookery" ca. 1949 and it's still a super recipe.

Provided by sprout 13

Categories     Bar Cookie

Time 40m

Yield 16 serving(s)

Number Of Ingredients 11

3/4 cup all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
2 eggs
1 cup sugar
1/2 cup butter (can use shortening)
2 ounces unsweetened chocolate
1 teaspoon vanilla extract (almond would be good too)
2/3 cup dark cherries in light syrup, very well drained
1/3 cup semi-sweet chocolate chips
1/4 cup pecans, chopped (optional) or 1/4 cup slivered almonds (optional)

Steps:

  • Preheat oven to 350°F
  • Grease a 9" square pan.
  • Melt unsweetened chocolate and butter in the microwave.
  • Combine flour, baking powder, and salt in a large bowl. Whisk briefly to aerate (could sift, but I find it messier).
  • In a separate bowl, beat eggs and vanilla until fluffy. Add sugar in three additions, beating well between additions.
  • Add the butter/chocolate mixture to the egg/sugar mixture and mix thoroughly.
  • Add the wet mixture to the dry. Stir very gently just until combined.
  • Add cherries and chips and stir just until distributed.
  • Pour into prepared pan. Sprinkle top with nuts if desired.
  • Bake for 20-30 minutes. The edges should pull away from the pan slightly when they're done. Don't overbake.
  • Note: The original recipe says 20 minutes. Mine took 30. I can't tell if my oven's off or the cherries are causing the baking time to be longer.

Nutrition Facts : Calories 172.1, Fat 9.3, SaturatedFat 5.6, Cholesterol 41.7, Sodium 99, Carbohydrate 22.2, Fiber 1.1, Sugar 16.2, Protein 2.1

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