Cheryls Chocolate Chip Blonde Brownies Recipes

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CHERYL'S BEST BODACIOUS BROWNIES



Cheryl's Best Bodacious Brownies image

Make and share this Cheryl's Best Bodacious Brownies recipe from Food.com.

Provided by senseicheryl

Categories     Bar Cookie

Time 47m

Yield 1 9 x 13 inch pan, 24 serving(s)

Number Of Ingredients 9

1 cup butter, melted
1 1/2 cups white sugar
1 1/2 cups brown sugar
1 tablespoon vanilla extract
4 eggs
1 1/2 cups all-purpose flour
1 cup unsweetened cocoa powder
1 teaspoon salt
1 cup semi-sweet chocolate chips

Steps:

  • Preheat the oven to 350 degrees.
  • Lightly grease a 9 x 13 inch baking dish.
  • Combine the melted butter, sugars and vanilla in a large bowl.
  • Beat in the eggs, one at a time, mixing well after each until thoroughly blended.
  • Sift together the flour, cocoa powder and salt.
  • Gradually stir the flour mixture into the other mixture until blended.
  • Stir in the chocolate chips.
  • Spread the batter evenly into the prepared baking dish.
  • Bake in preheated oven until a toothpick inserted into the center comes out clean, approximately 35-37 minutes.
  • Remove and cool pan on a wire rack before cutting.

Nutrition Facts : Calories 252, Fat 11.2, SaturatedFat 6.7, Cholesterol 55.6, Sodium 170.1, Carbohydrate 38.3, Fiber 1.8, Sugar 29.8, Protein 2.9

CHERYL'S CHOCOLATE CHIP BLONDE BROWNIES



Cheryl's Chocolate Chip Blonde Brownies image

Looking for a mouth-watering dessert? Then check out these delicious brownies sprinkled with chocolate chips - a delightful treat.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 3h45m

Yield 24

Number Of Ingredients 8

2/3 cup butter or margarine, softened
2 cups packed brown sugar
2 teaspoons vanilla
2 eggs
2 cups Gold Medal™ all-purpose flour
2 teaspoon baking powder
1 teaspoon salt
1 bag (12 oz) semisweet chocolate chips (2 cups)

Steps:

  • Heat oven to 350°F. Grease bottom only of 13x9-inch pan with cooking spray or butter.
  • In large bowl, beat butter, brown sugar, vanilla and eggs with electric mixer on medium-high speed until blended. On low speed, beat in flour, baking powder and salt until soft dough forms. Spread in pan. Sprinkle chocolate chips evenly over top.
  • Bake 25 to 30 minutes or until edges are golden brown. Cool completely, about 3 hours. Cut into 6 rows by 4 rows.

Nutrition Facts : Calories 240, Carbohydrate 35 g, Cholesterol 30 mg, Fat 2, Fiber 1 g, Protein 2 g, SaturatedFat 6 g, ServingSize 1 Brownie, Sodium 190 mg, Sugar 25 g, TransFat 0 g

CHOCOLATE CHIP BLOND BROWNIES



Chocolate Chip Blond Brownies image

Quickest yummiest brownie recipe ever! My best friend found this recipe in her local newspaper. The recipe dangerous though -- since they're so easy to make,I find myself making them more than I really should!

Provided by Musical Joy

Categories     Bar Cookie

Time 40m

Yield 12-16 brownies

Number Of Ingredients 9

1/3 cup butter, melted
1 cup brown sugar
1 egg
1 teaspoon vanilla
1 cup flour
1/2 teaspoon baking powder
1/8 teaspoon baking soda
1/2 teaspoon salt
6 ounces chocolate chips

Steps:

  • Preheat oven to 350.
  • Melt butter, add brown sugar, egg and vanilla.
  • Mix well.
  • Add remaining'dry' ingredients.
  • Spread in a well-greased an 8 or 9 inch pan.
  • Bake at 350 for 30- 40 minutes.

CHOCOLATE CHIP BLONDE BROWNIES



Chocolate Chip Blonde Brownies image

Got this recipe from my sister-in-law many years ago. A great recipe to fall back on when you need a bar cookie in a hurry.

Provided by Marg CaymanDesigns

Categories     Bar Cookie

Time 35m

Yield 24 serving(s)

Number Of Ingredients 8

1/2 cup butter
2 eggs
1 1/2 cups packed brown sugar
1 teaspoon vanilla
1 1/2 cups flour
1/2 teaspoon baking powder
1/2 teaspoon salt
1 cup chocolate chips

Steps:

  • Melt butter; gently stir in the remaining ingredients, EXCEPT chocolate chips, just until mixed. Do not beat!
  • Pat into greased 13x9 inch pan. Sprinkle with chocolate chips.
  • Bake at 350°F for about 20 minutes.
  • Cool; cut into bars.

BLONDE CHOCOLATE CHIP BROWNIES



Blonde Chocolate Chip Brownies image

This is from Southern Living's The Southern Living Cookbook. I almost always double the reicpe and bake in either a 9x13" or half sheet pan. Also, I have replaced the flour/baking soda/salt with self rising flour with fine results. These freeze well.

Provided by SuzV2796

Categories     Bar Cookie

Time 28m

Yield 16 brownies, 16 serving(s)

Number Of Ingredients 9

1/3 cup butter or 1/3 cup margarine, melted
1 cup firmly packed brown sugar
1 egg
1 teaspoon vanilla
1 cup flour
1/4 teaspoon baking soda
1/4 teaspoon salt
1/2 cup semi-sweet chocolate chips
1/2 cup chopped pecans

Steps:

  • Combine butter and brown sugar. Add egg and vanilla.
  • Combine flour, baking soda, and salt. Add to butter-sugar mixture, combining well. Stir in chocolate chips and pecans.
  • Spread into a greased and floured 8" square pan and bake at 350 degrees for 25-30 minutes. Cool and cut into squares.

Nutrition Facts : Calories 168.2, Fat 8.2, SaturatedFat 3.7, Cholesterol 23.4, Sodium 93.7, Carbohydrate 23.2, Fiber 0.8, Sugar 16.3, Protein 1.8

CHOCOLATE CHIP BLONDIES



Chocolate Chip Blondies image

Folks who love the flavor of the classic cookie will enjoy that same great flavor in these chocolate chip bars. This blondie recipe can be mixed up in a jiffy, tastes wonderful, and is perfect for occasions when company drops by unexpectedly or you need a treat in a hurry. -Rhonda Knight, Hecker, Illinois

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 3 dozen.

Number Of Ingredients 8

1-1/2 cups packed brown sugar
1/2 cup butter, melted
2 large eggs, lightly beaten, room temperature
1 teaspoon vanilla extract
1-1/2 cups all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon salt
1 cup semisweet chocolate chips

Steps:

  • In a large bowl, combine the brown sugar, butter, eggs and vanilla just until blended. Combine the flour, baking powder and salt; add to brown sugar mixture. Stir in chocolate chips. , Spread into a greased 13x9-in. baking pan. Bake at 350° until a toothpick inserted in the center comes out clean, 18-20 minutes. Cool on a wire rack. Cut into bars.

Nutrition Facts : Calories 102 calories, Fat 4g fat (2g saturated fat), Cholesterol 19mg cholesterol, Sodium 72mg sodium, Carbohydrate 16g carbohydrate (12g sugars, Fiber 0 fiber), Protein 1g protein.

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