Chewy Coconut Granola Recipes

CHEWY COCONUT GRANOLA

Steps:

• Preheat oven to 275.
• In a very large bowl mix together oats, wheat bran, sesame seeds, pumpkin seeds, sunflower seeds, and flax seeds.
• Combine in a sauce pan olive oil,honey, vanilla, brown sugar, and salt.
• Heat on medium heat until all are dissolved and form a "syrup".
• Pour the "syrup" into the bowl of dry ingredients and mix very well, try to ensure every piece is evenly coated, stir, smash, stir.
• When all is mixed well stir in coconut and raisins.
• Put half of mixture into a glass 9x13 baking dish and spread evenly without packing down.
• If you have two glass dishes you can bake both at once.
• Bake at 275 for 40 minutes, then leaving pans in oven, turn up oven to 325 and bake for another 12-15 minutes.
• Stir granola just once when it comes out and leave it alone to cool, if there are clumps do not break them up.
• Allow to COOL COMPLETELY before removing from pan or serving.
• Store in an airtight container or gallon size freezer bags.
• Serve with milk or soy milk or rice milk as you would breakfast cereal.