DOUBLE CHOCOLATE CHIP OATMEAL COOKIES
Double your indulgence with these double chocolate chip oatmeal cookies.
Provided by Reynolds Kitchens(R)
Categories Trusted Brands: Recipes and Tips Reynolds®
Time 25m
Yield 48
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F. Line cookie sheets with Reynolds® Parchment Paper; set aside.
- Combine flour, ground oats and baking soda in a medium bowl. Set aside. Beat butter with an electric mixer on medium speed for 45 to 60 seconds in an extra large mixing bowl. Add the sugar and brown sugar and beat mixture until combined, scraping sides of bowl occasionally. Beat in egg and vanilla extract until combined. Slowly fold in flour mixture in several batches. Stir in chocolate chips and white chocolate chips with a wooden spoon.
- Place dough by rounded tablespoons, 2 inches apart, onto parchment lined cookie sheets. (About 15 cookies per baking sheet.)
- Bake in center of oven for 10-12 minutes or until the edges are set. Place cookie sheet on cooling rack for 2 minutes to cool. Slide the parchment sheets with baked cookies onto wire racks and cool completely.
Nutrition Facts : Calories 130.9 calories, Carbohydrate 17.1 g, Cholesterol 14.8 mg, Fat 6.6 g, Fiber 0.8 g, Protein 1.6 g, SaturatedFat 3.9 g, Sodium 20.4 mg, Sugar 10.5 g
CHEWY CHOCOLATE CHIP OATMEAL COOKIES
I modified Beatrice's Excellent Oatmeal cookies very slightly. I came up with something that my boyfriend went CRAZY over! I've never seen him enjoy cookies to that extent! He said I blew his mother's recipe away.
Provided by PANTHERA
Categories Desserts Cookies Oatmeal Cookie Recipes
Time 55m
Yield 42
Number Of Ingredients 11
Steps:
- Preheat the oven to 325 degrees F (165 degrees C).
- In a large bowl, cream together the butter, brown sugar, and white sugar until smooth. Beat in eggs one at a time, then stir in vanilla. Combine the flour, baking soda, and salt; stir into the creamed mixture until just blended. Mix in the quick oats, walnuts, and chocolate chips. Drop by heaping spoonfuls onto ungreased baking sheets.
- Bake for 12 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Nutrition Facts : Calories 144.7 calories, Carbohydrate 17.2 g, Cholesterol 20.5 mg, Fat 8.1 g, Fiber 1.1 g, Protein 2.1 g, SaturatedFat 3.8 g, Sodium 107.2 mg, Sugar 9.8 g
CHEWY DOUBLE CHOCOLATE CHIP OATMEAL COOKIES
Super simple and supremely chocolaty, these chocolate oatmeal cookies are stuffed to the brim with chocolate chip goodness.
Provided by Kare for Kitchen Treaty
Time 20m
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees Fahrenheit. Line a baking sheet with a silicone mat (a non-stick sheet will also work just fine, I just like the ease of the silpats).
- In the bowl of an electric mixer fitted with a paddle attachment, or in a large bowl using a hand mixer, beat together the butter and the brown sugar until pale yellow and fluffy, about three minutes.
- Add egg and vanilla, and beat until blended.
- In a medium bowl, whisk together the flour, cocoa powder, salt, and baking soda.
- Add to the wet ingredients in the mixer bowl and mix just until combined. Add rolled oats and chocolate chips and mix just until combined, scraping down the sides as needed.
- Scoop by tablespoonful onto your cookie sheet, spaced about two inches apart.
- Bake for about 10 minutes, until cookie appears set and no longer wet. They might not look completely done, but they'll set up after they cool! If you like a crisper, less chewy cookie, let them cook for 2 - 3 minutes longer.
- Remove from oven and let sit for about 5 minutes, then move to a wire rack to cool completely.
- They keep nicely for 4 - 5 days in an airtight container at room temperature, or you can freeze them in a zipper bag for several months.
Nutrition Facts : ServingSize 1 cookie, Calories 109 kcal, Sugar 10 g, Sodium 54 mg, Fat 6 g, SaturatedFat 4 g, Carbohydrate 13 g, Fiber 1 g, Protein 1 g, Cholesterol 15 mg
CHEWY DOUBLE CHOCOLATE CHIP COOKIES
I got this recipe from my best friend, and we sat down and ate quite a few. You can not stop at one, they are very chocolaty and additive. YUMMY!
Provided by Tweety Grams
Categories Drop Cookies
Time 34m
Yield 24-48 cookies
Number Of Ingredients 9
Steps:
- Cream together the butter, sugar, then add the eggs and vanilla.
- Blend in the cocoa and add baking soda, salt and blend well.
- Add the flour into the creamed mixture and fold in the chocolate chips.
- Bake at 350° for 8-9 minutes.
CHEWY CHOCOLATE CHIP OATMEAL COOKIES
Crunchy nuts added to the chewy texture of these cookies make a nice combination. They won't last long in your cookie jar!
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 3 dozen.
Number Of Ingredients 11
Steps:
- In a large bowl, cream butter and sugars until light and fluffy. Beat in egg and vanilla. Sift together flour, cocoa and baking soda; add to creamed mixture along with oats, stirring until well blended. Fold in chocolate chips and walnuts. Drop by teaspoonfuls onto greased baking sheets. Bake at 350° for 10-12 minutes. Cool 3 minutes before removing to wire racks.
Nutrition Facts :
DOUBLE-SIDED COOKIES RECIPE BY TASTY
Ever have trouble deciding what your favorite cookie is? With these, you don't have to choose! One part oatmeal chocolate chip, one part chocolate peanut butter, all delicious! This batch makes about 40 cookies - if you don't want to make them all at once, freeze the cookie dough balls for ready-to-bake cookies whenever you need a sweet pick-me-up!
Provided by Tresha Lindo
Categories Desserts
Time 52m
Yield 40 cookies
Number Of Ingredients 18
Steps:
- Preheat the oven to 350°F (180°C). Line 2 baking sheets, or as many as you have, with parchment paper.
- Make the oatmeal chocolate chip cookie dough: In a medium bowl, sift together the flour, baking soda, and salt. Add the oats and stir to incorporate, then set aside.
- In a large bowl, cream together the butter, brown sugar, and vanilla with an electric hand mixer on medium speed until smooth, about 3 minutes. Add the egg and beat to incorporate.
- Add the dry ingredients to the wet ingredients and mix until just combined. Add the chocolate chips and fold to incorporate with a rubber spatula. Set the dough aside.
- Make the chocolate peanut butter cookie dough: In a medium bowl, sift together the flour, cocoa powder, baking soda, and salt. Set aside.
- In a large bowl, cream together the butter, peanut butter, brown sugar, and vanilla with an electric hand mixer on medium speed until smooth, about 3 minutes. Add the egg and beat to incorporate.
- Add the dry ingredients to the wet ingredients and mix until just combined.
- Scoop 1 tablespoon of oatmeal cookie dough and 1 tablespoon of peanut butter cookie dough and roll together in a ball. Repeat with the remaining dough.
- Place the cookies at least 2 inches (5 cm) apart on a baking sheet, press down lightly to flatten, and bake for 12 minutes, or until golden brown. Let cool for 10 minutes.
- Enjoy!
Nutrition Facts : Calories 137 calories, Carbohydrate 19 grams, Fat 5 grams, Fiber 1 gram, Protein 3 grams, Sugar 9 grams
DOUBLE CHOCOLATE OATMEAL COOKIES
One thing we know about baking is that one kind of chocolate never seems to be enough. That's why we doubled the chocolate in our chocolate oatmeal cookies to make double chocolate oatmeal cookies instead! These deliciously chewy oatmeal cookies have both coco and chocolate chips, giving you plenty of chocolate in every bite. Our simple chocolate oatmeal drop cookies recipe is easy to mix up and bake, no need to roll or refrigerate your dough. We suggest doubling the recipe if you are planning on sharing these cookies because they are a favorite and tend to go fast!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h30m
Yield 36
Number Of Ingredients 12
Steps:
- Heat oven to 350°F. In large bowl, mix sugar, butter, yogurt, egg and vanilla. Stir in remaining ingredients. Drop dough by rounded tablespoonfuls about 2 inches apart onto ungreased cookie sheet.
- Bake 11 to 13 minutes or until almost no indentation remains when touched. Immediately remove from cookie sheet.
Nutrition Facts : Calories 110, Carbohydrate 17 g, Cholesterol 15 mg, Fat 1, Fiber 2 g, Protein 2 g, SaturatedFat 2 g, ServingSize 1 Cookie, Sodium 60 mg, Sugar 8 g, TransFat 0 g
CHEWY DOUBLE CHOCOLATE COOKIES
Make and share this Chewy Double Chocolate Cookies recipe from Food.com.
Provided by MaMas Apprentice
Categories Drop Cookies
Time 15m
Yield 36 cookies, 36 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees.
- In a large bowl, cream together the butter, brown sugar and white sugar until light and fluffy. Add eggs one at a time. Add vanilla.
- In another bowl, combine the flour, cocoa, salt and baking soda and gradually add to the creamed mixture. Fold in chocolate chips. Mixture will be thick! Roll dough into tablespoon sized balls. Place on baking sheet and press down slightly.
- Bake for 10-12 minutes until puffy but still soft. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Nutrition Facts : Calories 168.3, Fat 8.9, SaturatedFat 5.4, Cholesterol 25.9, Sodium 161.8, Carbohydrate 22.1, Fiber 1.2, Sugar 15.7, Protein 2.2
More about "chewy double chocolate chip oatmeal cookies recipes"
CHEWY DOUBLE CHOCOLATE OATMEAL COOKIES RECIPE
From thereciperebel.com
5/5 (2)Total Time 25 minsCategory DessertCalories 165 per serving
- In a large bowl with an electric mixer, beat butter and sugars until smooth and creamy. Add eggs and vanilla and beat until combined.
- Add oats, flour and cocoa and mix until combined. Stir in white chocolate chips and chocolate chips. Dough will be slightly tacky still.
- Drop rounded tablespoonfuls onto prepared baking sheets and press down slightly. Bake for 8-10 minutes, until just slightly glossy in the center (a tiny bit!) but mostly set. Let cool for 10 minutes before removing to wire racks to cool completely.
DOUBLE CHOCOLATE CHIP OATMEAL COOKIES - SMART SCHOOL …
From smartschoolhouse.com
Estimated Reading Time 4 mins
CHEWY OATMEAL CHOCOLATE CHIP COOKIES (VIDEO) - KROLL'S KORNER
From krollskorner.com
SOFT AND CHEWY DOUBLE CHOCOLATE CHIP COOKIES
From justalittlebitofbacon.com
DOUBLE CHOCOLATE CHIP OATMEAL COOKIES | RUNNING WITH SPOONS
From runningwithspoons.com
CHEWY OATMEAL CHOCOLATE CHIP COOKIES
From greensnchocolate.com
CHEWY CHOCOLATE CHIP OATMEAL COOKIES – WATCH COOKING VIDEOS
From tpwrecipes.com
EASY, ONE BOWL CHEWY OATMEAL CHOCOLATE CHIP COOKIES
From stressbaking.com
SOFT AND CHEWY DOUBLE CHOCOLATE OATMEAL COOKIES
From wholeandheavenlyoven.com
DOUBLE CHOCOLATE OATMEAL CHOCOLATE CHIP COOKIES
From melskitchencafe.com
THICK CHEWY BAKERY OATMEAL COOKIES - AMANDA COOKS & STYLES
From amandacooksandstyles.com
OATMEAL COOKIES RECIPES - THERESCIPES.INFO
From therecipes.info
SMALL BATCH DOUBLE CHOCOLATE COOKIES - SCIENTIFICALLY SWEET
From scientificallysweet.com
CHEWY OATMEAL CHOCOLATE CHIP COOKIE RECIPE - ONE SWEET APPETITE
From onesweetappetite.com
QUAKER'S CHEWY OATMEAL CHOCOLATE CHIP COOKIES RECIPE | QUAKER …
From quakeroats.com
CHEWY CHOCOLATE OATMEAL COOKIES - DOUBLE CHOCOLATE, SOFT
From kristineskitchenbiog.com
CHEWY DOUBLE CHOCOLATE CHIP OATMEAL COOKIES - TULIP & SAGE
From tulipandsage.com
CHEWY OATMEAL CHOCOLATE CHIP COOKIES - SUPER EASY AND DELICIOUS!
From flourandfloral.com
CHEWY OATMEAL CHOCOLATE CHIP COOKIES - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
SOFT & CHEWY OATMEAL CHOCOLATE CHIP COOKIES | CANADIAN GOODNESS
From dairyfarmersofcanada.ca
ONE-BOWL CHEWY DOUBLE CHOCOLATE CHIP COOKIES - PICK UP LIMES
From pickuplimes.com
SOFT AND CHEWY OATMEAL CHOCOLATE CHIP COOKIES - JUST SO TASTY
From justsotasty.com
DOUBLE CHOCOLATE OATMEAL COOKIES (VEGAN - FEASTING ON FRUIT
From feastingonfruit.com
SOFT AND CHEWY OATMEAL CHOCOLATE CHIP COOKIES
From livewellbakeoften.com
THICK & CHEWY OATMEAL CHOCOLATE CHIP COOKIES
From wishesndishes.com
OATMEAL CHOCOLATE CHIP COOKIES {SOFT & CHEWY!} - THE SEASONED …
From theseasonedmom.com
CHEWY OATMEAL CHOCOLATE CHIP COOKIES - KRISTINE IN BETWEEN
From kristineinbetween.com
DOUBLE CHOCOLATE OATMEAL COOKIES - 365 DAYS OF BAKING
From 365daysofbakingandmore.com
CHEWY CHOCOLATE CHIP BUTTER OATMEAL COOKIES RECIPE
From sylviafox.ca
CHOCOLATE CHIP OATMEAL COOKIES RECIPE | HERSHEY'S KITCHENS
From hersheys.ca
CHEWY DOUBLE-CHOCOLATE COOKIES RECIPE - FOOD & WINE
From foodandwine.com
THE BEST CHEWY DOUBLE CHOCOLATE CHIP COOKIES - DEL'S COOKING …
From delscookingtwist.com
CHEWY OATMEAL CHOCOLATE CHIP COOKIES - THE SWEETEST OCCASION
From thesweetestoccasion.com
EASY, CHEWY DOUBLE CHOCOLATE COOKIES
From inspiredtaste.net
DOUBLE CHOCOLATE CHIP COOKIES {SO EASY!} | LIL' LUNA
From lilluna.com
DOUBLE CHOCOLATE CHIP OATMEAL COOKIES — AUDRA'S APPETITE
From audrasappetite.com
THE EASIEST OATMEAL CHOCOLATE CHIP COOKIES - KATIEBIRD BAKES
From katiebirdbakes.com
THE BEST CHEWY DOUBLE CHOCOLATE CHIP COOKIES - CHEERFUL COOK
From cheerfulcook.com
DOUBLE CHOCOLATE CHIP COOKIES RECIPE - THESPRUCEEATS.COM
From thespruceeats.com
CHEWY OATMEAL CHOCOLATE CHIP COOKIES - THE RECIPE REBEL
From thereciperebel.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love