Chewy Oatmeal Chocolate Chip Cookies No Eggs Recipes

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OATMEAL CHOCOLATE CHIP COOKIES (NO EGGS)



Oatmeal Chocolate Chip Cookies (No Eggs) image

Make and share this Oatmeal Chocolate Chip Cookies (No Eggs) recipe from Food.com.

Provided by Tonkcats

Categories     Drop Cookies

Time 46m

Yield 36 cookies

Number Of Ingredients 11

1 cup butter or 1 cup margarine
3/4 cup brown sugar, packed
1/4 cup white sugar
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1/2 teaspoon salt
1 teaspoon baking soda
1/4 cup boiling water
2 cups quick-cooking oats
1/2 cup raisins (optional)
1 1/2 cups semi-sweet chocolate chips

Steps:

  • Beat butter or margarine, sugars and vanilla until light and fluffy.
  • Add flour and salt, mix well.
  • Dissolve baking soda in boiling water and add to mixture. Stir in rolled oats, raisins and chocolate chips.
  • Drop by teaspoonful onto ungreased cookie sheet. Bake at 350 degrees F (175 degrees C) for 10-12 minutes.
  • Don't over cook.
  • (There are no eggs in this recipe, I didn't forget to type it down). Makes 3 dozen

Nutrition Facts : Calories 137.9, Fat 7.6, SaturatedFat 4.5, Cholesterol 13.6, Sodium 114.8, Carbohydrate 17.4, Fiber 1, Sugar 9.7, Protein 1.5

CHEWY OATMEAL CHOCOLATE CHIP COOKIES (NO EGGS)



Chewy Oatmeal Chocolate Chip Cookies (No Eggs) image

These delicious and moist chocolate chip cookies require no eggs. Use margarine for a vegan option!!

Provided by Aarti D.

Categories     Dessert

Time 20m

Yield 2 dozens, 24 serving(s)

Number Of Ingredients 10

1 cup butter or 1 cup margarine, softened
3/4 cup brown sugar
1/4 cup granulated sugar
1 tablespoon vanilla extract
1 1/2 cups flour
1/2 teaspoon salt
1 teaspoon baking soda
1/4 cup boiling water
2 cups quick oats
1 cup chocolate chips

Steps:

  • Preheat oven to 350F (175C).
  • In large bowl, beat butter or margerine, sugar and vanilla until light and fluffy.
  • Add flour and salt, mix well.
  • Dissolve baking soda in boiling water and add to mixture, mix well.
  • Stir in quick oats, raisins and/or chocolate.
  • Drop unto ungreased cookie sheet with teaspoon.
  • Bake for 10 minutes, until sides become golden. don't overcook.

Nutrition Facts : Calories 191.2, Fat 10.3, SaturatedFat 6.2, Cholesterol 20.3, Sodium 171.8, Carbohydrate 23.9, Fiber 1.3, Sugar 12.7, Protein 2.1

CHEWY CHOCOLATE CHIP OATMEAL COOKIES



Chewy Chocolate Chip Oatmeal Cookies image

I modified Beatrice's Excellent Oatmeal cookies very slightly. I came up with something that my boyfriend went CRAZY over! I've never seen him enjoy cookies to that extent! He said I blew his mother's recipe away.

Provided by PANTHERA

Categories     Desserts     Cookies     Oatmeal Cookie Recipes

Time 55m

Yield 42

Number Of Ingredients 11

1 cup butter, softened
1 cup packed light brown sugar
½ cup white sugar
2 eggs
2 teaspoons vanilla extract
1 ¼ cups all-purpose flour
½ teaspoon baking soda
1 teaspoon salt
3 cups quick-cooking oats
1 cup chopped walnuts
1 cup semisweet chocolate chips

Steps:

  • Preheat the oven to 325 degrees F (165 degrees C).
  • In a large bowl, cream together the butter, brown sugar, and white sugar until smooth. Beat in eggs one at a time, then stir in vanilla. Combine the flour, baking soda, and salt; stir into the creamed mixture until just blended. Mix in the quick oats, walnuts, and chocolate chips. Drop by heaping spoonfuls onto ungreased baking sheets.
  • Bake for 12 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Nutrition Facts : Calories 144.7 calories, Carbohydrate 17.2 g, Cholesterol 20.5 mg, Fat 8.1 g, Fiber 1.1 g, Protein 2.1 g, SaturatedFat 3.8 g, Sodium 107.2 mg, Sugar 9.8 g

OATMEAL CHOCOLATE CHIP COOKIES III



Oatmeal Chocolate Chip Cookies III image

These cookies are great. There good for parties, sleepovers, ect.. You'll love them! Enjoy!!!

Provided by Janie Mai

Categories     Desserts     Cookies     Oatmeal Cookie Recipes     Oatmeal Raisin Cookie Recipes

Yield 18

Number Of Ingredients 11

1 cup butter
¾ cup packed brown sugar
¼ cup white sugar
1 teaspoon vanilla extract
1 ½ cups all-purpose flour
½ teaspoon salt
1 teaspoon baking soda
¼ cup boiling water
2 cups quick cooking oats
½ cup raisins
1 ½ cups semisweet chocolate chips

Steps:

  • Beat butter or margarine, sugars and vanilla until light and fluffy. Add flour and salt, mix well.
  • Dissolve baking soda in boiling water and add to mixture. Stir in rolled oats, raisins and chocolate chips.
  • Drop by teaspoonful onto ungreased cookie sheet. Bake at 350 degrees F (175 degrees C) for 10-12 minutes. Don't over cook. (There are no eggs in this recipe, I didn't forget to type it down).

Nutrition Facts : Calories 289.5 calories, Carbohydrate 38.3 g, Cholesterol 27.1 mg, Fat 15.1 g, Fiber 2.2 g, Protein 3.1 g, SaturatedFat 9.1 g, Sodium 212.5 mg, Sugar 22.2 g

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