Best Chocolate Chip Cookies With Oatmeal Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CHOCOLATE CHIP OATMEAL COOKIES



Chocolate Chip Oatmeal Cookies image

Crazy about chocolate chips? This chewy, oatmeal chocolate chip cookie has plenty, not to mention lots of heart-healthy oatmeal. The gang'll come back for seconds so this big batch recipe is perfect. This is the best 'oat choc chip cookies recipe' you'll ever taste! -Diane Neth, Menno, South Dakota

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield about 7 dozen.

Number Of Ingredients 12

1 cup butter, softened
3/4 cup sugar
3/4 cup packed brown sugar
2 large eggs
1 teaspoon vanilla extract
3 cups quick-cooking oats
1-1/2 cups all-purpose flour
1 package (3.4 ounces) instant vanilla pudding mix
1 teaspoon baking soda
1 teaspoon salt
2 cups semisweet chocolate chips
1 cup chopped nuts

Steps:

  • In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs and vanilla. Combine the oats, flour, dry pudding mix, baking soda and salt; gradually add to creamed mixture and mix well. Stir in chocolate chips and nuts. , Drop by level tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 375° for 10-12 minutes or until lightly browned. Remove to wire racks.

Nutrition Facts : Calories 87 calories, Fat 5g fat (2g saturated fat), Cholesterol 11mg cholesterol, Sodium 84mg sodium, Carbohydrate 11g carbohydrate (7g sugars, Fiber 1g fiber), Protein 1g protein.

OATMEAL CHOCOLATE CHIP COOKIES



Oatmeal Chocolate Chip Cookies image

Oatmeal Chocolate Chip Cookies from Delish.com will make your home smell amazing.

Categories     dessert     Oatmeal Chocolate Chip Cookies     easy dessert recipes     homemakde Oatmeal Chocolate Chip Cookies     cookies     cinnamon

Time 30m

Yield 24

Number Of Ingredients 11

1 c. (2 sticks) butter, softened
3/4 c. brown sugar
1/2 c. granulated sugar
1 large egg
1 tsp. pure vanilla extract
1 1/2 c. all-purpose flour
1 tsp. baking soda
1 tsp. kosher salt
1 tsp. cinnamon
2 c. old-fashioned oats
2 c. chocolate chips

Steps:

  • Preheat oven to 350° and line two baking sheets with parchment paper. In a large bowl cream together butter and sugars until light and fluffy. Add egg then vanilla and mix well.
  • In another large bowl whisk together flour, baking soda, salt, and cinnamon. Add to wet ingredients and mix until just combined then stir in oats and chocolate chips.
  • Scoop dough onto baking sheets about 2" apart. Bake until set, 12 minutes.

CHEWY CHOCOLATE CHIP OATMEAL COOKIES



Chewy Chocolate Chip Oatmeal Cookies image

I modified Beatrice's Excellent Oatmeal cookies very slightly. I came up with something that my boyfriend went CRAZY over! I've never seen him enjoy cookies to that extent! He said I blew his mother's recipe away.

Provided by PANTHERA

Categories     Desserts     Cookies     Oatmeal Cookie Recipes

Time 55m

Yield 42

Number Of Ingredients 11

1 cup butter, softened
1 cup packed light brown sugar
½ cup white sugar
2 eggs
2 teaspoons vanilla extract
1 ¼ cups all-purpose flour
½ teaspoon baking soda
1 teaspoon salt
3 cups quick-cooking oats
1 cup chopped walnuts
1 cup semisweet chocolate chips

Steps:

  • Preheat the oven to 325 degrees F (165 degrees C).
  • In a large bowl, cream together the butter, brown sugar, and white sugar until smooth. Beat in eggs one at a time, then stir in vanilla. Combine the flour, baking soda, and salt; stir into the creamed mixture until just blended. Mix in the quick oats, walnuts, and chocolate chips. Drop by heaping spoonfuls onto ungreased baking sheets.
  • Bake for 12 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Nutrition Facts : Calories 144.7 calories, Carbohydrate 17.2 g, Cholesterol 20.5 mg, Fat 8.1 g, Fiber 1.1 g, Protein 2.1 g, SaturatedFat 3.8 g, Sodium 107.2 mg, Sugar 9.8 g

THE BEST OATMEAL CHOCOLATE CHIP COOKIES



The Best Oatmeal Chocolate Chip Cookies image

Soft, chewy, loaded with chocolate, and they turn out perfectly every time! Totally irresistible!!

Provided by Averie Sunshine

Categories     Cookies

Time 2h21m

Number Of Ingredients 12

1 large egg
1/2 cup unsalted butter, softened to room temp (1 stick)
1/2 cup light brown sugar, packed
1/4 cup granulated sugar
1 tablespoon vanilla extract
1 1/2 cups old-fashioned whole rolled oats (not instant or quick cook)
3/4 cup all-purpose flour
1/2 to 1 teaspoon cinnamon, added to taste
1/2 teaspoon baking soda
pinch salt, optional and to taste
1 heaping cup semi-sweet chocolate chips
1/2 cup raisins or nuts, optional and to taste

Steps:

  • To the bowl of a stand mixer fitted with the paddle attachment (or large mixing bowl and electric mixer) combine the egg, butter, sugars, vanilla, and beat on medium-high speed until creamed and well combined, about 4 minutes.
  • Stop, scrape down the sides of the bowl, and add the oats, flour, cinnamon, baking soda, optional salt, and beat on low speed until just combined, about 1 minute.
  • Stop, scrape down the sides of the bowl, and add the chocolate chips, optional raisins or nuts, and beat on low speed until just combined, about 30 seconds.
  • Using a large cookie scoop, 1/4-cup measure, or your hands, form approximately 11 equal-sized mounds of dough, roll into balls, and flatten slightly. Tip - Strategically place a few chocolate chips on top of each mound of dough by taking chips from the underside and adding them on top.
  • Place mounds on a large plate or tray, cover with plasticwrap, and refrigerate for at least 2 hours, up to 5 days. Do not bake with unchilled dough because cookies will bake thinner, flatter, and be more prone to spreading.
  • Preheat oven to 350F, line a baking sheet with a Silpat or spray with cooking spray. Place dough mounds on baking sheet, spaced at least 2 inches apart (I bake 8 cookies per sheet).
  • Bake for about 11 minutes (for super soft cookies, longer for more well-done cookies), or until edges have set and tops are just set, even if slightly undercooked, pale, and glossy in the center; don't overbake. Cookies firm up as they cool.
  • Allow cookies to cool on baking sheet for about 10 minutes before serving. I let them cool on the baking sheet and don't use a rack.

Nutrition Facts : Calories 334 calories, Carbohydrate 38 grams carbohydrates, Cholesterol 36 milligrams cholesterol, Fat 14 grams fat, Fiber 2 grams fiber, Protein 3 grams protein, SaturatedFat 8 grams saturated fat, ServingSize 1, Sodium 82 grams sodium, Sugar 26 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 6 grams unsaturated fat

CHOCOLATE CHIP OATMEAL COOKIES



Chocolate Chip Oatmeal Cookies image

Provided by Food Network

Categories     dessert

Time 40m

Yield about 36 cookies

Number Of Ingredients 13

1 cup all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
2 cups rolled (old-fashioned) oats
1/2 cup coarsely chopped pecans
8 tablespoons (1 stick) unsalted butter, at room temperature
1/2 cup lightly packed light brown sugar
1/2 cup granulated sugar
1 large egg
1/4 cup maple syrup
1/2 teaspoon vanilla extract
3/4 cup semisweet chocolate chips

Steps:

  • Set 2 racks in the middle and upper thirds of the oven and preheat to 350 degrees F.
  • In a medium bowl, stir the flour, baking powder, baking soda, salt, oats, and pecans together with a whisk or fork.
  • In a large bowl, beat the butter, brown sugar, and granulated sugar together for 30 seconds until blended. Beat in the egg until smooth and barely fluffy. With mixer running on medium high, drizzle in the maple syrup, and vanilla until incorporated. Turn the mixer down to its lowest setting and gradually add the flour-oatmeal mixture. Blend just to combine, then mix in the chocolate chips.
  • Drop walnut-sized balls of dough onto a nonstick or parchment-lined cookie sheet at 3-inch intervals. With moistened fingers, flatten and round out the cookies a little. Bake for 9 minutes, turning the pan once for even baking. The cookies are done when they are lightly browned on top. Set the cookie sheets on a rack to cool.

EASY CHOCOLATE CHIP OATMEAL COOKIES



Easy Chocolate Chip Oatmeal Cookies image

These are delicious cookies that are super-quick to make when you need to satisfy a cookie fix. Even my non-cooking roommates know how to make them, so we have these about once a week.. they never last for more than 24 hours. Try adding coconut, nuts, other dried fruit, etc...

Provided by pollen

Categories     Drop Cookies

Time 30m

Yield 50 cookies

Number Of Ingredients 9

1 cup margarine or 1 cup butter
3/4 cup brown sugar
1/4 cup white sugar
1 teaspoon vanilla
1 1/2 cups flour
1/3 cup water
1 teaspoon baking soda
2 cups oats
1 cup chocolate chips

Steps:

  • Cream together butter and sugar in a bowl, then mix in vanilla.
  • Add flour and mix well.
  • Mix together baking soda and water, and then add to the batter.
  • Stir in the oats and chocolate chips.
  • Drop by spoonfuls onto a cookie sheet (no need to grease it), and bake at 350° for 12-15 minutes.

DEVOURING OATMEAL CHOCOLATE CHIP COOKIES



Devouring Oatmeal Chocolate Chip Cookies image

Delicious soft oatmeal chocolate chip cookies that are easy to make and are great for digestion!

Provided by gab0291

Categories     Desserts     Cookies     Oatmeal Cookie Recipes

Time 55m

Yield 42

Number Of Ingredients 12

1 cup butter, softened
1 cup brown sugar
½ cup white sugar
2 eggs
1 teaspoon vanilla extract
1 ½ cups all-purpose flour
1 teaspoon ground cinnamon
1 teaspoon baking soda
1 teaspoon baking powder
1 pinch salt
3 cups old-fashioned oats
1 (12 ounce) bag semisweet chocolate chips

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
  • Beat butter, brown sugar, and white sugar together until creamy. Add eggs and vanilla extract; stir to combine. Sift flour, cinnamon, baking soda, and baking powder together in a separate bowl; stir into butter-sugar mixture until thick and free of clumps. Gradually stir oats, 1 cup at a time, into batter until evenly mixed. Fold in chocolate chips.
  • Scoop 1 to 2 tablespoons batter and drop onto prepared baking sheet. Repeat with remaining batter, keeping about 2 inches between each scoop.
  • Bake in the preheated oven until edges of cookies are lightly browned, 9 to 10 minutes. Let cookies cool on the baking sheet before removing, 30 minutes.

Nutrition Facts : Calories 148.3 calories, Carbohydrate 20 g, Cholesterol 20.5 mg, Fat 7.4 g, Fiber 1.2 g, Protein 1.9 g, SaturatedFat 4.3 g, Sodium 78.8 mg, Sugar 11.9 g

THE BEST CHOCOLATE CHIP OATMEAL COOKIES



The Best Chocolate Chip Oatmeal Cookies image

These are THE best cookies ever made! They are soft and chewy, and filled with melt in your mouth choc chips. The ground oats give them a subtle oatmeal flavour and delicious texture. I invented the recipe trying to duplicate Mrs Field's cookie and these cookies are definitely as good.. dare i say BETTER, than Mrs Fields. Watch them disappear in seconds!!

Provided by Brittney_B

Categories     Drop Cookies

Time 30m

Yield 30 cookies

Number Of Ingredients 12

125 g butter
3/4 cup brown sugar
1/4 cup caster sugar
1 egg
1 teaspoon vanilla extract
1/4 teaspoon salt
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1 cup all-purpose flour
1 1/4 cups rolled oats
100 g milk chocolate chips
100 g white chocolate chips

Steps:

  • Pre-heat the oven to 160°C Place the oats in a food processor and process into a powder. Place into a medium bowl and stir in the sifted flour, baking soda, baking powder and salt.
  • Beat the butter and the sugars together in a large mixing bowl with an electric mixer, then add the egg and beat. Stir in the vanilla.
  • Gently stir the flour mixture into the sugar mixture and then fold in the chocolate chips (you should have a soft sticky mixture not a dough).
  • Scoop golf ball sized portions of the cookie mix spaced 2 inches apart onto lined baking trays. Bake for 9-12 minutes, no more (cookies will continue to cook when taken out of oven). Let cool on trays for 7 minutes and then place on racks to cool completely.

OATMEAL CHIP COOKIES



Oatmeal Chip Cookies image

These delicious, nutritious cookies use lots of oatmeal. They're crisp on the outside and sweet, chewy inside.-Ruth Ann Stelfox, Raymond, Alberta

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield about 7 dozen.

Number Of Ingredients 10

2 cups butter, softened
2 cups sugar
2 cups packed brown sugar
4 large eggs
2 teaspoons vanilla extract
6 cups quick-cooking oats
3 cups all-purpose flour
2 teaspoons baking soda
1 teaspoon salt
2 cups semisweet chocolate chips

Steps:

  • In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs and vanilla. Combine the oats, flour, baking soda and salt; gradually add to creamed mixture and mix well. Stir in chocolate chips. Chill dough for 1 hour or until firm., Roll dough into 1-1/2 in. balls; place on greased baking sheets. Bake at 350° for 11-13 minutes or until lightly browned. Remove from pans to wire racks.

Nutrition Facts : Calories 276 calories, Fat 12g fat (7g saturated fat), Cholesterol 44mg cholesterol, Sodium 216mg sodium, Carbohydrate 39g carbohydrate (24g sugars, Fiber 2g fiber), Protein 4g protein.

OATMEAL CHOCOLATE CHIP COOKIES



Oatmeal Chocolate Chip Cookies image

These taste distinctly homemade: much smaller than giant, thick bakery-style disks and more delicate, with just enough buttery dough to bind the chocolate and oats. Mixing by hand turns out cookies that are crisp at the edges and tender in the centers. These can be mixed and baked in under an hour, but the dough balls also can be packed in an airtight container and refrigerated for up to 3 days, or frozen for up to a month. You can bake them from ice-cold, though they'll need a few more minutes to turn golden brown.

Provided by Genevieve Ko

Categories     cookies and bars, dessert

Time 40m

Yield 2 to 3 dozen cookies

Number Of Ingredients 12

3/4 cup/100 grams all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon fine sea salt
8 tablespoons/114 grams unsalted butter, softened
1/2 cup/94 grams packed brown sugar
1/4 cup/59 grams granulated sugar
1 large egg, at room temperature
2 tablespoons heavy cream or milk
2 teaspoons pure vanilla extract
1 1/4 cups/134 grams old-fashioned rolled oats
1 cup/189 grams semi-sweet chocolate chips
1/2 cup/63 grams chopped pecans or walnuts (optional)

Steps:

  • Heat oven to 350 degrees. Line 2 large baking sheets with parchment paper.
  • Whisk the flour, baking soda and salt in a small bowl. Mix the butter and both sugars in a large bowl with a wooden spoon until creamy. Beat in the egg until incorporated, then stir in the cream and vanilla.
  • Add the flour mixture and gently stir until no traces of flour remain. Add the oats, chocolate chips and nuts (if using), and fold until evenly distributed. Loosely scoop a rounded ball of dough using a measuring tablespoon or small cookie scoop and drop onto a prepared sheet. Repeat with the remaining dough, spacing the balls 2 inches apart.
  • Bake, 1 sheet at a time, until golden brown, 12 to 14 minutes. Cool on the sheet on a wire rack for 1 minute, then transfer the cookies to the rack to cool completely. The cookies will keep in an airtight container at room temperature for up to 5 days or in the freezer for up to 2 months.

OATMEAL-CHOCOLATE CHIP COOKIES



Oatmeal-Chocolate Chip Cookies image

What could be better than a recipe for oatmeal cookies? An oatmeal cookie recipe that includes chocolate chips, of course. This clever twist on the classic drop cookie includes just enough semisweet chocolate chips to elevate this treat to next-level goodness.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 1h5m

Yield 42

Number Of Ingredients 10

1 1/2 cups packed brown sugar
1 cup butter, softened
1 teaspoon vanilla
1 egg
2 cups quick-cooking oats
1 1/2 cups Gold Medal™ all-purpose or unbleached flour
1 teaspoon baking soda
1/4 teaspoon salt
1 cup semisweet chocolate chips (6 oz)
1 cup chopped nuts, if desired

Steps:

  • Heat oven to 350°F. In large bowl, stir brown sugar and butter until blended. Stir in vanilla and egg until light and fluffy. Stir in oats, flour, baking soda and salt; stir in chocolate chips and nuts.
  • Onto ungreased cookie sheet, drop dough by rounded tablespoonfuls about 2 inches apart.
  • Bake 10 to 12 minutes or until golden brown. Cool slightly; remove from cookie sheet to wire rack.

Nutrition Facts : Calories 120, Carbohydrate 16 g, Cholesterol 15 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 3 g, ServingSize 1 Cookie, Sodium 80 mg, Sugar 10 g, TransFat 0 g

More about "best chocolate chip cookies with oatmeal recipes"

SOFT AND CHEWY OATMEAL CHOCOLATE CHIP COOKIES
soft-and-chewy-oatmeal-chocolate-chip-cookies image
2020-05-28 1 cup (190 grams) semisweet chocolate chips Instructions In a medium-sized mixing bowl, whisk together the flour, cinnamon, baking soda, and salt. Stir in the old-fashioned rolled oats and set aside.
From livewellbakeoften.com


THE BEST OATMEAL CHOCOLATE CHIP COOKIE RECIPE
the-best-oatmeal-chocolate-chip-cookie image
2017-03-01 There are 3 key components to making these chocolate chip cookies… Ground rolled oats. To do this just add 3 cups into a blender or food processor and give it a few pulses. Refrigerating the dough for 2 hours or …
From sugarandcharm.com


THE BEST CHOCOLATE CHIP OATMEAL COOKIES - SWEET …
the-best-chocolate-chip-oatmeal-cookies-sweet image
1/2 cup granulated sugar. 1 large egg, at room temperature. 1 large egg yolk, at room temperature. 1 tablespoon vanilla extract. 2 cups unbleached all-purpose flour. 1 cup quick-cooking or old-fashioned oats. 1 teaspoon baking powder. 1 …
From sweetlittlebluebird.com


MOM'S SIMPLE OATMEAL CHOCOLATE CHIP COOKIES | HBHARVEST
moms-simple-oatmeal-chocolate-chip-cookies-hbharvest image
2014-01-31 In a large mixing bowl or bowl of a stand mixer add the oatmeal, flour, sugar, brown sugar, baking soda, salt, canola oil, eggs and vanilla, beat until the dough is moist and all the ingredients are combined. The dough will …
From halfbakedharvest.com


WORLD’S BEST SOFT & CHEWY OATMEAL CHOCOLATE CHIP …
worlds-best-soft-chewy-oatmeal-chocolate-chip image
3 cups quick-cooking oats 1 1/2 cups semisweet chocolate chips DIRECTIONS: Preheat the oven to 325°. In a large bowl, cream together the butter, Crisco, milk, brown sugar, and sugar until smooth. Beat in eggs one at a time; …
From harvardhomemaker.com


THE BEST OATMEAL CHOCOLATE CHIP COOKIES- BOSTON GIRL …
the-best-oatmeal-chocolate-chip-cookies-boston-girl image
2020-06-22 How do you make these oatmeal chocolate chip cookies? 1. Combine dry ingredients. In a medium sized mixing bowl, combine your flour, baking soda, and salt. Simply whisk and set aside. HEATHER’ …
From bostongirlbakes.com


THE WORLD’S BEST OATMEAL CHOCOLATE CHIP COOKIES
the-worlds-best-oatmeal-chocolate-chip-cookies image
2016-09-27 1 cup semisweet chocolate chips Instructions Preheat oven to 350F. Line two baking sheets with parchment paper and set aside. Place butter and sugar in the bowl of a large stand mixer, fitted with a paddle attachment. …
From wholeandheavenlyoven.com


CHEWY OATMEAL CHOCOLATE CHIP COOKIES - SALLY'S BAKING …
chewy-oatmeal-chocolate-chip-cookies-sallys-baking image
2017-05-15 3 cups ( 240g) old-fashioned whole rolled oats 1 and 3/4 cups semi-sweet chocolate chips * Instructions Whisk the flour, cinnamon, baking soda, and salt together in a medium bowl. Set aside. In a large bowl using a …
From sallysbakingaddiction.com


THE BEST OATMEAL CHOCOLATE CHIP COOKIES RECIPE
the-best-oatmeal-chocolate-chip-cookies image
2022-03-09 Oatmeal Chocolate Chip Cookies. Beat shortening, sugars, egg, water and vanilla together until creamy. Sift together flour, salt and soda. Add to creamed mixture. Blend Well. Stir in oatmeal. Drop by teaspoonful onto …
From livingonadime.com


OATMEAL CHOCOLATE CHIP COOKIES - SEASONS AND SUPPERS
oatmeal-chocolate-chip-cookies-seasons-and-suppers image
2018-10-14 Stir in the oatmeal until combined, then stir in the chocolate chips. Cover bowl with plastic wrap and pop into the fridge for 1 hour. Preheat oven to 350F. Remove dough from fridge and scoop out a rounded Tbsp of dough. …
From seasonsandsuppers.ca


THE VERY BEST OATMEAL CHOCOLATE CHIP COOKIES - FIFTEEN SPATULAS
2021-08-10 Continue to microwave in 15-second bursts, just until melted. (Alternatively, you can melt the butter in a large saucepan over medium heat. Remove the pan from the heat as soon as the butter is melted.) Stir in the coconut sugar and granulated sugar until smooth. Stir in the vanilla, vinegar, and egg until well combined.
From fifteenspatulas.com


OATMEAL CHOCOLATE CHIP COOKIE RECIPE SIMPLE | DEPORECIPE.CO
2022-06-30 Soft And Chewy Oatmeal Chocolate Chip Cookies Live Well Bake Often
From deporecipe.co


THE BEST CHOCOLATE CHIP OATMEAL COOKIES. EVER. | OTTAWA CITIZEN
2014-01-22 1 cup (250 mL) chocolate chips or as much as a whole 10-ounce (283 g) bag. 1. Preheat oven to 350 F. Using a mixer or wooden spoon, cream butter with the sugar. 2. Beat the egg into the butter ...
From ottawacitizen.com


OATMEAL CHOCOLATE CHIP COOKIES RECIPE - DINNER, THEN DESSERT
2019-05-08 Instructions. Preheat the oven to 350 degrees and to your stand mixer add the butter and sugar on medium speed beating until light and fluffy for 1-2 minutes. Add in the egg and vanilla until well mixed then on low speed add in the flour, salt, and baking soda until just …
From dinnerthendessert.com


THE BEST CHOCOLATE CHIP OATMEAL COOKIE RECIPE EVER
2021-10-29 Cream the butter and both sugars. Add eggs one at a time until each one is fully corporated then add vanilla. Mix well and then add the flour, blended oatmeal, salt, baking powder, and soda. After mixed then add the chocolate chips, grated Hershey bar, and nuts. Roll into balls and place 2 inches apart on a cookie sheet.
From athomewithtai.com


OATMEAL CHOCOLATE CHIP COOKIES - BAKING A MOMENT
2019-08-28 Instructions. Preheat the oven to 375 degrees F, and line baking sheets with parchment paper. Place the butter, brown sugar, and granulated sugar in a large mixing bowl, and cream together on medium-high speed for a FULL 5 minutes, scraping the bottom and sides of the bowl with a silicone spatula as needed.
From bakingamoment.com


CHEWY OATMEAL CHOCOLATE CHIP COOKIES - THE RECIPE REBEL
2022-04-21 Preheat oven to 350 degrees F and line two baking sheets with parchment paper. In a large bowl with an electric mixer, beat butter and sugar until light and fluffy, about 2-3 minutes. Add egg and vanilla and beat just until smooth. Add the oats, all purpose flour, baking powder, baking soda and salt and beat until combined.
From thereciperebel.com


GIANT CHEWY OATMEAL CHOCOLATE CHIP COOKIES. - HALF BAKED HARVEST
2022-04-22 2. Preheat the oven to 350° F. Line a baking sheet with parchment paper. 3. In a mixing bowl, beat together the remaining 1 stick butter, the cooled browned butter, and the brown sugar until combined. Beat in the maple syrup, apple butter, egg, and vanilla, until creamy.
From halfbakedharvest.com


BEST OATMEAL CHOCOLATE CHIP COOKIES - MEATLOAF AND MELODRAMA
2022-03-07 2 cups rolled oats 1 ½ cups semi sweet chocolate chips Instructions Preheat oven to 350 degrees In a large mixing bowl, beat 1 cup butter until creamy Add brown sugar, granulated sugar and vanilla extract, and beat until creamy Add eggs, and beat well. Gradually mix in the flour, then add baking soda, sea salt and cinnamon, and mix well
From meatloafandmelodrama.com


THE BEST OATMEAL CHOCOLATE CHIP COOKIES - THE COOKIN CHICKS
Preheat oven to 350 degrees. In a medium bowl, mix the brown sugar and butter together until combined. Add in the vanilla extract and egg. Stir in the oats, flour, baking soda, and salt. Mix wel.. Fold in the chocolate chips. Drop dough by the rounded tablespoon onto a cookie sheet, spacing each cookie about 2 inches apart.
From thecookinchicks.com


THE EASIEST OATMEAL CHOCOLATE CHIP COOKIES - KATIEBIRD BAKES
2022-02-04 Instructions. Preheat oven to 350 degrees F. Line two cookie sheets with parchment paper and set aside. In a large bowl whisk together melted butter, sugar, egg, vanilla, spices, baking soda and salt. Stir in flour and oats until a dough is formed. Fold in chocolate chips.
From katiebirdbakes.com


BEST OATMEAL CHOCOLATE CHIP COOKIES EVER - NO RAISINS!
2020-04-20 Add the cooled butter to a large size mixing bowl along with the brown sugar, eggs, and vanilla extract. Whisk until a paste forms. Add the oats, flour, baking soda, cinnamon, salt, and chocolate leaving behind one handful of the chocolate chips. Mix the batter with a spatula just until it comes together.
From frostingandfettuccine.com


QUAKER'S CHEWY OATMEAL CHOCOLATE CHIP COOKIES RECIPE | QUAKER …
Heat oven to 375°F. In large bowl, beat margarine and sugars until creamy. Add eggs, milk and vanilla; beat well. Add combined flour, baking soda and salt; mix well. Add oats, chocolate chips and nuts, if desired; mix well. Drop dough by rounded tablespoonfuls onto …
From quakeroats.com


OATMEAL CHOCOLATE CHIP COOKIES (THE VERY BEST!) – A COUPLE COOKS
2019-12-08 Add oats and ¾ cup chocolate chips and mix on low for a few seconds until combined. Take the bowl off of the mixer and use a spatula to stir just until the oats and chocolate chips are evenly distributed. Transfer to a covered container. Chill 12 minutes. Preheat the oven to 350 degrees with two racks spaced out.
From acouplecooks.com


BEST OATMEAL CHOCOLATE CHIP COOKIES RECIPE - BAKEOMANIAC
2021-07-03 In a large mixing bowl, cream together the butter and two sugars until light and fluffy (approx. 2 minutes). Subsequently, whisk in the eggs, vanilla and salt until it is of a single consistency. Using a separate bowl, mix together the remaining dry ingredients (oats, baking powder, chocolate chips, nuts and baking powder).
From bakeomaniac.com


OATMEAL CHOCOLATE CHIP COOKIES - MAY I HAVE THAT RECIPE?
2021-10-20 Preheat oven to 350F. Line a large baking sheet with parchment paper. To prepare the cookies, combine all the ingredients (except chocolate chips) in the food processor. Pulse several times until all the ingredients come together (if the cookie dough mix seems too dry, add another tablespoon of water or almond milk).
From mayihavethatrecipe.com


OATMEAL CHOCOLATE CHIP COOKIES - SPEND WITH PENNIES
2019-05-10 Preheat oven to 375°F. Line cookie sheets with parchment paper. Whisk together oats, flour, baking soda, salt and cornstarch. Set aside. Cream together butter, brown sugar, white sugar and vanilla. Add eggs and beat until fluffy. Gradually add the oat mixture a little bit at a time until well mixed. Stir in chocolate chips.
From spendwithpennies.com


THE BEST OATMEAL CHOCOLATE CHIP COOKIES - UNICORNS IN THE KITCHEN
2018-10-01 Preheat the oven to 350° F and line a baking sheet with parchment paper. Take the dough out of the fridge and let it sit on the counter for 15 minutes. Using a cookie scoop, scoop cookie dough onto the baking sheet and leave 2 inch space between them. Bake the cookies in the oven for 12 minutes.
From unicornsinthekitchen.com


OATMEAL CHOCOLATE CHIP COOKIES | THE RECIPE CRITIC
2020-08-10 Preheat oven to 350 degrees F and line two baking sheets with parchment paper. In a large bowl with an electric mixer, beat butter and sugar until light and fluffy. Add egg and vanilla and beat until smooth. Add oats, flour, baking powder, baking soda and salt and stir with an electric mixer or by hand until combined.
From therecipecritic.com


HEALTHY OATMEAL CHOCOLATE CHIP COOKIES RECIPE — EAT THIS NOT …
2021-08-20 The wonder of oatmeal chocolate chip cookies lies in the texture: a perfectly chewy interplay of butter-softened flour and baked oats, with a surprising jolt of chocolaty goodness. The oatmeal provides a great opportunity to bring a healthy ingredient to a dessert.
From zafa.boldlygoingnowhere.org


THE BEST CHOCOLATE CHIP OATMEAL COOKIE | A BOUNTIFUL KITCHEN
2020-03-02 Preheat the oven to 375 degrees. Cut butter into tablespoons and place into mixing bowl. Mix butter and sugars until smooth, using medium speed on mixer. Add eggs, one at a time, and vanilla. Mix until smooth. Add all dry ingredients, including chocolate chips to the bowl.
From abountifulkitchen.com


OATMEAL CHOCOLATE CHIP COOKIES (WITH MOLASSES) - SALT & BAKER
2021-07-06 Instructions. In a medium bowl whisk the flour, cinnamon, baking soda, and salt together. Set aside. In the bowl of your stand mixer fitted with the paddle attachment, beat the butter until smooth, about 1 minute. Add the brown sugar and granulated sugar and beat on medium speed until well creamed, about 2-3 minutes.
From saltandbaker.com


THE BEST OATMEAL CHOCOLATE CHIP COOKIES (SOFT & CHEWY!)
2019-05-13 Preheat the oven to 375 degrees F. Cream the butter and sugars in the bowl of a stand mixer set to medium-high until creamy, light and fluffy, about 3 to 4 minutes. Add eggs one at a time, mixing well in between additions. Add in the vanilla extract. In a separate bowl, sift the flour and salt together.
From foodiecrush.com


THE BEST OATMEAL CHOCOLATE CHIP COOKIES - SUBURBAN SIMPLICITY
2020-08-14 Instructions. Place oven racks in the upper third of the oven and preheat to 350 degrees F. (177 degrees C.) In a large bowl with an electric mixer, beat butter, brown sugar, and vanilla until light and fluffy, about 1 minute. Add eggs …
From suburbansimplicity.com


CHOCOLATE CHIP OATMEAL COOKIES | KING ARTHUR BAKING
In a large bowl or the bowl of your stand mixer, beat together the butter and sugars until smooth. Beat in the egg, egg yolk, and vanilla. Whisk together the flour, oats, baking powder, baking soda, and salt, and add to the butter mixture in the bowl. Perfect your technique Blog Baking it forward with Cookies for Kids' Cancer By PJ Hamel
From kingarthurbaking.com


BLENDED OATMEAL CHOCOLATE CHIP COOKIES - JUST A TASTE
2022-02-24 Instructions. Preheat the oven to 375ºF. Line two baking sheets with parchment paper. Add the oats to the bowl of a food processor and blend until they’re a powder-like consistency. In the bowl of a stand mixer fitted with the paddle attachment, cream together the butter, brown sugar and sugar. Add the eggs one at a time, mixing after each ...
From justataste.com


OATMEAL CHOCOLATE CHIP COOKIE BARS - TASTES BETTER FROM SCRATCH
2022-05-19 Preheat oven to 350 degrees F. Lightly grease a 9 x 13 inch pan with cooking spray or line with parchment paper. In a large mixing bowl beat together the butter, brown sugar, and white sugar until smooth and light. Add the eggs one …
From tastesbetterfromscratch.com


Related Search