Herbes De La Garrigue Recipes

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HERBES DE LA GARRIGUE



Herbes De La Garrigue image

A combination from south-western France. I purchased this from World Spice Merchants at worldspice .com (very good herbs and teas). I had previously and foolishly purchased a pound of herbs de Provence for myself and Christmas gifts. I like it alot but there are only so many things that can be potpourried. The La Garrigue blend is more versatile and bolder. It is a great replacement for Provance or Italian seasoning. I don't know the exact recipe but what I have listed makes up a lot. I use it in beef stew, sausage and white beans, sauteed mushrooms, tomato sauce as well as fresh green beans and pecans sauteed in olive oil. A little goes a long way but I can't use enough.

Provided by sctdvdltl

Categories     European

Time 2m

Yield 20 , 20 serving(s)

Number Of Ingredients 5

9 ounces thyme leaves (all herbs are dry)
3 ounces rosemary
2 ounces mint leaves
2 ounces fennel leaves
3 leaves turkish bay leaves

Steps:

  • Combine all ingredients in a jar.
  • Crush in hand when using to maximize flavour.

Nutrition Facts : Calories 20, Fat 0.5, SaturatedFat 0.2, Sodium 4, Carbohydrate 4.4, Fiber 2.6, Protein 0.9

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