Pestostuffedchickenbreasts Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

PESTO STUFFED CHICKEN RECIPE BY TASTY



Pesto Stuffed Chicken Recipe by Tasty image

Here's what you need: chicken breasts, salt, pepper, sundried tomatoes, pesto, shredded mozzarella cheese, oil

Provided by Vaughn Vreeland

Categories     Dinner

Time 30m

Yield 3 servings

Number Of Ingredients 7

3 chicken breasts
1 tablespoon salt
1 tablespoon pepper
12 sundried tomatoes
3 tablespoons pesto
3 oz shredded mozzarella cheese, shredded
3 tablespoons oil, for pan frying

Steps:

  • On a cutting board, salt and pepper both sides of each chicken breast with approximately ½ teaspoon salt and ½ teaspoon pepper, per side.
  • Slice each chicken breast horizontally along the side to create a pocket for the filling.
  • Stuff each breast with approximately one third of mozzarella cheese, one tablespoon pesto and four sundried tomatoes. If the chicken breast does not close fully with the filling, try securing with a wooden toothpick.
  • Heat oil in a skillet over medium heat.
  • Pan fry for about 5-8 minutes, per side, depending on the size of the chicken breasts, until the cheese is melted and the chicken is cooked through. Serve warm.
  • Enjoy!

Nutrition Facts : Calories 575 calories, Carbohydrate 17 grams, Fat 31 grams, Fiber 3 grams, Protein 57 grams, Sugar 9 grams

PESTO-STUFFED CHICKEN BREASTS



Pesto-Stuffed Chicken Breasts image

This stuffed chicken breast recipe uses minimal ingredients for a fast-to-fix weeknight dinner. Serve with pasta of your choice if desired. I use cantanzaro herbs from the Savory Spice Shop®, but feel free to use Italian seasoning.

Provided by thedailygourmet

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 50m

Yield 4

Number Of Ingredients 8

cooking spray
4 boneless, skinless chicken breasts
5 ounces pesto, divided
4 ounces ricotta cheese, divided
4 ounces mozzarella string cheese, unwrapped
2 teaspoons garlic salt
1 teaspoon ground black pepper
1 teaspoon cantanzaro herbs (from Savory Spice Shop®)

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C). Spray a casserole dish with cooking spray.
  • Cut a shallow slice lengthwise down the middle of the top of each chicken breast using a sharp knife, starting and ending about 1 inch from the end. Partially fold the chicken breast in half along the slice to continue shallow, horizontal slices on both sides; slices should resemble an upside-down capital T.
  • Spread 1/4 of the ricotta cheese into each pocket. Place string cheese and pesto over ricotta. Season outsides of breasts with garlic salt, black pepper, and cantanzaro herbs.
  • Place chicken in the prepared casserole dish and cover with aluminum foil.
  • Bake in the preheated oven for 25 minutes. Remove foil and bake until chicken is no longer pink in the center and the juices run clear, about 10 more minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Nutrition Facts : Calories 417.5 calories, Carbohydrate 5.6 g, Cholesterol 97.5 mg, Fat 26.3 g, Fiber 1.4 g, Protein 39.1 g, SaturatedFat 9.5 g, Sodium 1452.4 mg, Sugar 0.4 g

BAKED PESTO CHICKEN BREASTS



Baked Pesto Chicken Breasts image

A simple yet so tasty dish served with salad, rice or even chips!

Provided by sweetunique

Time 1h

Yield Serves 4

Number Of Ingredients 7

4 skinless chicken breasts
4 to 8 tablespoons red or green pesto
150 to 200g grated mozzarella cheese
1 tomato, chopped
1 tbsp fresh parsley, chopped
1 tbsp fresh basil, chopped
salt and pepper to taste

Steps:

  • Preheat the oven to 180 C / Gas mark 4. Line a baking dish with parchment or foil.
  • Take the chicken breasts and smother them in the pesto on all sides. Use 4 to 8 spoonfuls of pesto, depending on your taste. Also season the chicken with salt and pepper if desired.
  • Place the chicken breasts in the baking dish and bake in the preheated oven for 30 minutes. At 30 minutes, quickly take the chicken breasts out of the oven and sprinkle with half the mozzarella, then with chopped tomato, followed by fresh chopped herbs then the remainder of the Mozzarella.
  • Place the chicken back in the oven and cook a further 20 to 25 minutes, until the chicken is done and no longer pink, and the cheese is melted.

MOZZARELLA PESTO STUFFED CHICKEN BREASTS



Mozzarella Pesto Stuffed Chicken Breasts image

It looks like a fancy restaurant dish, but easy prep makes this chicken breast recipe perfect for a weeknight dinner. Made with either homemade or prepared pesto, it can be on the table in under an hour.

Provided by By Angie McGowan

Categories     Entree

Time 55m

Yield 4

Number Of Ingredients 12

1 cup firmly packed fresh basil leaves
2 tablespoons pine nuts
1 clove garlic
1/4 cup olive or vegetable oil
1/3 cup grated Parmesan cheese
4 boneless skinless chicken breasts
1 cup Homemade Pesto or purchased basil pesto
4 slices (1/2 inch thick) mozzarella cheese
1 cup Progresso™ plain bread crumbs
1 teaspoon salt
1 teaspoon pepper
Toothpicks

Steps:

  • If using Homemade Pesto, place basil and pine nuts in food processor. Cover; process a few times with on-and-off pulses. Add garlic; pulse a few times. Slowly add oil in stream while processor is running, stopping to scrape down sides of processor with rubber spatula. Add Parmesan cheese; pulse until blended.
  • Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
  • To butterfly each chicken breast, start at long side and cut in half horizontally, cutting almost but not completely through. Open chicken and flatten to resemble butterfly shape.
  • Spread 1/4 cup Homemade Pesto onto each chicken breast; top each with 1 slice mozzarella cheese. Wrap chicken around cheese; secure with toothpicks.
  • In large bowl, mix bread crumbs, salt and pepper. Coat chicken with bread crumbs; place in baking dish.
  • Bake 30 to 40 minutes or until chicken is no longer pink in center. Cut into slices to serve.

Nutrition Facts : Calories 720, Carbohydrate 27 g, Cholesterol 130 mg, Fat 7 1/2, Fiber 2 g, Protein 53 g, SaturatedFat 12 g, ServingSize 1 Serving, Sodium 1580 mg, Sugar 3 g, TransFat 1/2 g

PESTO-STUFFED CHICKEN BREAST



Pesto-Stuffed Chicken Breast image

A quick and easy keto pesto-stuffed chicken breast recipe.

Provided by My Hot Southern Mess

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 35m

Yield 4

Number Of Ingredients 6

nonstick aluminum foil
4 boneless, skinless chicken breasts
4 ounces mozzarella cheese, cut into 4 slices
5 tablespoons prepared pesto, divided
2 eggs
2 cups shredded Parmesan cheese

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
  • Cut a pocket into each chicken breast. Evenly stuff pocket of each chicken breast with 1 slice mozzarella cheese and 1 tablespoon pesto.
  • Beat together eggs and remaining 1 tablespoon pesto in a bowl. Place Parmesan cheese in a shallow dish. Dip chicken in egg mixture and then coat with Parmesan cheese. Place coated chicken breast onto the prepared baking sheet.
  • Bake in the preheated oven until chicken is no longer pink in the center and juices are running clear, 20 to 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Nutrition Facts : Calories 502.5 calories, Carbohydrate 3.9 g, Cholesterol 217.2 mg, Fat 30 g, Fiber 0.5 g, Protein 52.5 g, SaturatedFat 13.7 g, Sodium 1027.1 mg, Sugar 0.9 g

PESTO-MOZZARELLA STUFFED CHICKEN BREASTS



Pesto-Mozzarella Stuffed Chicken Breasts image

A flavorful, satisfying meal. My family can't get enough of this and guests rave and ask for the recipe. It is so simple to throw together for a last minute cook out. These are all ingredients I keep on hand.

Provided by Alskann

Categories     < 60 Mins

Time 45m

Yield 4 serving(s)

Number Of Ingredients 5

4 boneless skinless chicken breasts
1/2 tablespoon fresh ground black pepper
1/2 cup pesto sauce (you can use store bought or use your favorite homemade)
1/2 cup mozzarella cheese (small perlini mozzarella balls work best,you can use larger mozzarella, just cut it down into smalle)
1/2 cup roasted red pepper, sliced

Steps:

  • Pre-heat grill to high heat.
  • Oil grill with light coat of oil (for charcoal oil before heating).
  • Rinse chicken;pat dry.
  • With sharp knife, cut a pocket deep lengthwise into the edge of each chicken breast. be careful not to cut all the way through.
  • Season chicken with pepper.
  • Spread 1 tablespoon pesto into each pocket.
  • Fill each pocket with 1/4 of mozzarella balls and 1/4 of the red pepper slices.
  • Spread remaining pesto over outside of chicken breasts to give it a light, even coating.
  • Lay chicken on oil grill. Close lid.
  • Cook until browned on bottom (about 7 minutes).
  • Turn and continue cooking until browned on other side and no longer pink in center; about 7 minutes longer (carefully cut to test).
  • Serve hot with some crusty bread, a tossed green salad, and fresh fruit.

PESTO-STUFFED CHICKEN BREASTS



Pesto-Stuffed Chicken Breasts image

Enjoy your favorite summer flavors any time of year with these easy stuffed caprese chicken breasts.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 50m

Yield 4

Number Of Ingredients 8

1/2 cup basil pesto
1/2 cup shredded Parmesan cheese (2 oz)
4 boneless skinless chicken breasts (6 to 8 oz each)
2 tablespoons olive oil
1/4 teaspoon salt
1 can (14.5 oz) Muir Glen™ organic fire roasted diced tomatoes
1 tablespoon balsamic vinegar
4 oz fresh mozzarella cheese, cut into 4 slices

Steps:

  • Heat oven to 400°F. Line large, rimmed sheet pan with foil. Place wire rack on top of foil. Spray with cooking spray.
  • In small bowl, mix pesto and Parmesan cheese. In thick side of each chicken breast, cut 3-inch-long pocket to within 1/4 inch of opposite side of breast. Spoon about 2 rounded tablespoons pesto mixture into pocket in each chicken breast. Brush olive oil on both sides of chicken, and place on rack. Sprinkle with salt.
  • Roast uncovered 25 to 30 minutes or until chicken is cooked through and stuffing in chicken reaches internal temperature of 160°F.
  • Meanwhile, in 1 1/2-quart saucepan, heat tomatoes to a simmer over medium heat. Reduce heat to medium-low, and cook 7 to 8 minutes, pressing with wooden spoon to break down tomatoes, until sauce thickens. Remove from heat; cover pan to keep warm.
  • Brush chicken breasts with balsamic vinegar; top with mozzarella cheese. Bake 3 to 5 minutes or until cheese is melted. Top with tomato sauce.

Nutrition Facts : Calories 570, Carbohydrate 9 g, Cholesterol 135 mg, Fat 2 1/2, Fiber 1 g, Protein 50 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 1000 mg, Sugar 0 g, TransFat 0 g

More about "pestostuffedchickenbreasts recipes"

FETA AND PESTO STUFFED CHICKEN BREASTS - FOX VALLEY FOODIE
feta-and-pesto-stuffed-chicken-breasts-fox-valley-foodie image
2015-09-11  · Preheat the oven to 400 degrees. Cut a 2" slit into the side of the chicken breast and use your fingers to open a pocket inside the center of the breasts. Be careful not to tear a hole through. Mix the pesto and feta together in a small bowl and then fill the chicken breast …
From foxvalleyfoodie.com
Estimated Reading Time 3 mins
  • Add olive oil to skillet and sear chicken breasts on medium high heat until the bottom is nicely browned then flip and repeat.
  • Cut a 2" slit into the side of the chicken breast and use your fingers to open a pocket inside the center of the breasts. Be careful not to tear a hole through.
See details


CHEESE STUFFED CHICKEN BREAST RECIPE
cheese-stuffed-chicken-breast image
2020-06-15  · Spread 3 tablespoons pesto onto each chicken breast; top each with mozzarella cheese, about 2 ounces of cheese per breast. Carefully roll up the chicken …
From twopeasandtheirpod.com
Estimated Reading Time 4 mins
  • Spread 3 tablespoons pesto onto each chicken breast; top each with mozzarella cheese, about 2 ounces of cheese per breast. Carefully roll up the chicken and secure with toothpicks.
  • Place the beaten eggs in a pie plate or shallow dish. In a medium bowl, combine panko crumbs, parmesan cheese, Italian seasoning, salt, and pepper. Dip each chicken breast in the eggs and then into the panko parmesan mixture. Make sure the breasts are well coated. Discard any extra mixture. Place chicken on the prepared baking sheet.
See details


CHEESY PESTO STUFFED CHICKEN – LEMON TREE DWELLING
cheesy-pesto-stuffed-chicken-lemon-tree-dwelling image
2020-01-29  · Remove from heat. Add 3 Tbsp. butter to a large baking pan. Place in preheated oven to melt butter, then add 3 Tbsp. lemon juice and mix to combine. …
From lemontreedwelling.com
Estimated Reading Time 5 mins
  • Slice each chicken breast along one side to create a pocket. Be sure not to cut the chicken breasts all the way through.
  • Stuff each pocket with 1 slice provolone cheese and 1-2 Tbsp. pesto. Pinch chicken breasts closed and use toothpicks to secure.
  • In a large skillet, heat 2 Tbsp. olive oil over medium-high heat. Place chicken in skillet, season with salt and pepper, and cook 4-5 minutes on each side. Remove from heat.
See details


BACON WRAPPED STUFFED CHICKEN BREAST - DINNER AT THE …
bacon-wrapped-stuffed-chicken-breast-dinner-at-the image
2019-12-25  · Preheat the oven to 400 degrees F. Line a sheet pan with foil and coat with cooking spray. Using a small knife, cut a slit lengthwise partway across each chicken …
From dinneratthezoo.com
  • In a small bowl mix together the cream cheese, cheddar, mozzarella, parsley and garlic powder. Season with salt and pepper to taste.
  • Spoon the cheese mixture evenly into the pocket of each chicken breast. Alternatively you can put the filling into a plastic bag and snip the tip to create a makeshift pastry bag to squeeze the filling into the chicken.
See details


FETA AND PESTO STUFFED CHICKEN BREASTS • MIDGETMOMMA
feta-and-pesto-stuffed-chicken-breasts-midgetmomma image
2019-04-11  · Feta and Pesto Stuffed Chicken Breasts. I love making stuffed chicken breasts recipes for dinner, like this Feta and Pesto Stuffed Chicken Breasts recipe…
From midgetmomma.com
  • In a gallon Ziploc bag combine olive oil, garlic, Italian seasoning, salt, and pepper mush them together until well combined.
See details


CHEESE AND PESTO STUFFED CHICKEN BREASTS | METRO
cheese-and-pesto-stuffed-chicken-breasts-metro image
2013-08-06  · Preheat the barbecue to medium heat. Mix stuffing ingredients together in a glass bowl. Make a pocket in the centre of each chicken breast, fill with the stuffing …
From metro.ca
4/5 (11)
Total Time 1 hr
Servings 4
See details


CAPRESE STUFFED CHICKEN BREAST | LIVING CHIRPY
caprese-stuffed-chicken-breast-living-chirpy image
2015-12-02  · This recipe is suitable for a Gluten-Free, Keto, and Low-Carb diet. You will need: chicken breastsbasil pestosundried tomatoesmozzarella ground coriander Preheat your oven to 350ºF/180ºC.Butterfly the chicken breasts. Place chicken breasts in oven dish and season both sides with salt, pepper, and coriander.Spread pesto on the inside of each chicken . This is a super simple recipe …
From livingchirpy.com
Estimated Reading Time 2 mins
See details


PESTO STUFFED BAKED CHICKEN RECIPE - TASTEFULLY SIMPLE
pesto-stuffed-baked-chicken-recipe-tastefully-simple image
2020-02-12  · Cut a 3-inch slit along one side of each chicken breast, creating a pocket. Season with salt and pepper as desired. Add cheese and bread crumbs to cooled …
From tso.tastefullysimple.com
5/5
See details


SUNDRIED TOMATO, SPINACH, AND CHEESE STUFFED CHICKEN ...
sundried-tomato-spinach-and-cheese-stuffed-chicken image
Recipe from yammiesnoshery.com. Sundried Tomato, Spinach, and Cheese Stuffed Chicken. Juicy chicken breasts stuffed with spinach, cheese, and sundried tomatoes! Super quick and easy meal! Recipe …
From pinterest.ca
Servings 2
Total Time 30 mins
See details


PESTO STUFFED CHICKEN BREAST - VEENA AZMANOV
pesto-stuffed-chicken-breast-veena-azmanov image
2020-08-23  · Cook the chicken. In a cast-iron pan or skillet - add the oil and butter. Then, add the chicken breast. Cook on medium-high for one minute. Then, flip and cook on medium-high the other side for one minute. Lower the heat and cook for 2 to 3 …
From veenaazmanov.com
See details


10 BEST BONELESS CHICKEN BREASTS WITH PESTO RECIPES | …
10-best-boneless-chicken-breasts-with-pesto image
2021-09-26  · Mozzarella Pesto Stuffed Chicken Breasts Betty Crocker. fresh basil leaves, pepper, olive oil, salt, pine nuts, garlic and 5 more. Roasted Chicken Breasts with Honey and Mustard Wrapped in Ham Receitas Da Felicidade! olive oil, chicken breasts …
From yummly.com
See details


BRIE-STUFFED CHICKEN BREASTS | RICARDO
brie-stuffed-chicken-breasts-ricardo image
Fill with the herbs and cheese. Close and seal using toothpicks. In a hot skillet, brown the chicken in the oil, cover and cook for about 6 minutes per side or until cooked through. Set aside on a warm plate. Deglaze the pan with the wine and reduce by half. Add the …
From ricardocuisine.com
See details


PESTO CHICKEN BAKE - MYFREEZEASY
pesto-chicken-bake-myfreezeasy image
Cooking Directions for Single Meal. Preheat the oven to 400 F. Place the chicken breasts into a 9x13-inch baking dish and sprinkle with a little salt and pepper. Spread a dollop of pesto onto each chicken breast. Pour the diced tomatoes over the top of all the …
From myfreezeasy.com
See details


THIS BACON-WRAPPED PESTO CHICKEN RECIPE IS ALMOST …
this-bacon-wrapped-pesto-chicken-recipe-is-almost image
Can you watch this chicken recipe without salivating?Check out more awesome BuzzFeedBlue videos!http://bit.ly/YTbuzzfeedblue1MUSICMusic TitleChronic GrooverL...
From youtube.com
See details


BACON WRAPPED STUFFED CHICKEN BREAST|STUFFED CHICKEN ...
bacon-wrapped-stuffed-chicken-breaststuffed-chicken image
Check Out My Amazon Storehttps://www.amazon.com/shop/islandvibecookingBacon Wrapped Stuffed Chicken BreasT| Stuffed Chicken Breast With Spinach And Cream Che...
From youtube.com
See details


CREAM CHEESE-&-PESTO-STUFFED CHICKEN BREASTS RECIPE ...
Preheat oven to 400 degrees F. Coat a rimmed baking sheet with cooking spray. Advertisement. Step 2. Combine cream cheese, pesto and pepper in a small bowl with a fork. Step 3. Cut a horizontal slit along the thin, long edge of a chicken …
From eatingwell.com
  • Cut a horizontal slit along the thin, long edge of a chicken breast half, nearly through to the opposite side. Open up each breast and place one-fourth of the filling in the center. Close the breast over the filling, pressing the edges firmly together to seal. Repeat with the remaining chicken breasts and filling.
  • Lightly beat egg white with a fork in a medium bowl. Place breadcrumbs in a shallow glass dish. Hold each chicken breast half together and dip in the egg white, then dredge in the breadcrumbs. (Discard leftovers.)
See details


PESTO MOZZARELLA AND TOMATO STUFFED CHICKEN BREASTS (WITH ...
2017-01-20  · Top with 1/4 cup of grated mozzarella and a few spinach leaves. Sprinkle with salt and pepper and drizzle on a bit of olive oil. Heat oven proof skillet over medium high heat. Add 1 tablespoon of olive oil. When olive oil is sizzling, carefully add chicken. …
From laughingspatula.com
See details


PESTO STUFFED & PROSCIUTTO WRAPPED CHICKEN BREASTS - THE ...
2016-05-11  · The Comfortable Kitchen is filled with 105 laid-back, healthy and wholesome recipes you'll feel comfortable making and comfortable feeding your family. In this book, I continue to share what I do best – great dinners for all occasions and for all levels of difficulty. LEARN MORE AND PRE-ORDER MY NEW COOKBOOK! > Get the Newsletter. Don't Miss a Recipe. sign up for the defined dish newsletter ...
From thedefineddish.com
Estimated Reading Time 2 mins
Total Time 45 mins
See details


PESTOSTUFFEDCHICKENBREASTS RECIPES WITH INGREDIENTS ...
Steps: Preheat the oven to 375 degrees F (190 degrees C). Spray a casserole dish with cooking spray. Cut a shallow slice lengthwise down the middle of the top of each chicken breast using a sharp knife, starting and ending about 1 inch from the end.
From tfrecipes.com
See details


PESTO STUFFED CHICKEN BREASTS | EPICURE.COM
Pesto Stuffed Chicken Breasts. Print. Share. 30 min; 4 servings; CA$3.00 /serving. Ingredients. 1 ⁄ 4 cup light feta cheese. 1 recipe prepared Pesto Sauce, divided. 4 (5 oz/142g) boneless, skinless chicken breasts. 1 tsp olive oil. 1 zucchini, sliced into thick rounds. 1 lemon, sliced into thin rounds. olive oil, for brushing. Preparation . Preheat oven to 350° F (175° C). In a small bowl ...
From epicure.com
See details


MINT PESTO STUFFED CHICKEN BREASTS RECIPES
CREAM CHEESE-&-PESTO-STUFFED CHICKEN BREASTS RECIPE ... Preheat oven to 400 degrees F. Coat a rimmed baking sheet with cooking spray. Advertisement. Step 2. Combine cream cheese, pesto and pepper in a small bowl with a fork. Step 3. Cut a horizontal slit … From eatingwell.com. Cut a horizontal slit along the thin, long edge of a chicken breast half, nearly through to the opposite side. …
From tfrecipes.com
See details


4 FLAVOURED COMPOUND BUTTER RECIPES FOR STEAK
2021-04-13  · Pesto-stuffed chicken breasts with rustic mixed potatoes. Signup to our newsletter. Join our mailing list and stay up to date with all the latest food and wine news, and other special offers from The Home of Food & Drink in Ireland. Signup. Related recipes. Bang-bang chicken Prawn & chorizo rice bake Cottage pie with Drinagh cheddar mash Sausage meatballs with tomato & basil sauce Pesto ...
From foodandwine.ie
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

Top Asked Questions

How to make chicken breast stuffed with pesto?
Place wire rack on top of foil. Spray with cooking spray. In small bowl, mix pesto and Parmesan cheese. In thick side of each chicken breast, cut 3-inch-long pocket to within 1/4 inch of opposite side of breast. Spoon about 2 rounded tablespoons pesto mixture into pocket in each chicken breast.
How do you make a stuffed chicken breast?
Restrictions apply. On a cutting board, salt and pepper both sides of each chicken breast with approximately ½ teaspoon salt and ½ teaspoon pepper, per side. Slice each chicken breast horizontally along the side to create a pocket for the filling.
What to make with puff pastry and pesto?
It couldn't be easier to make this perfect party appetizer with just three main ingredients: frozen puff pastry, prepared pesto, and ricotta cheese. Here's a healthy alternative to baked ziti or lasagna that everyone at your table will love. "Enjoy all the flavors of Italian night without the guilt," says recipe creator Love Sweat Mangia!.
How to make chicken breast stuffed with mozzarella?
With sharp knife, cut a pocket deep lengthwise into the edge of each chicken breast. be careful not to cut all the way through. Season chicken with pepper. Spread 1 tablespoon pesto into each pocket. Fill each pocket with 1/4 of mozzarella balls and 1/4 of the red pepper slices.

Related Search